Agricultural Science and Innovation Universite Constantine 1 Freres Mentouri, Algeria

Dr. Loucif Chemache is an Algerian food scientist and academic serving as a Maître de conférences (Associate Professor) at the Institute of Nutrition, Food and Agro-Food Technologies (INATAA), University Constantine 1 Frères Mentouri. He holds an Engineer’s degree in Agro-Food Technology, a Magister, and a Doctorate in Food Sciences, along with a university habilitation. His research primarily focuses on food preservation, functional food development, agglomeration processes, and the bioactivity of plant-based compounds. Dr. Chemache has authored several peer-reviewed international publications and has presented his work at both national and international scientific conferences. His contributions bridge traditional food systems and modern agro-food technologies, with a commitment to enhancing food quality, safety, and nutritional value. His interdisciplinary and applied research makes him a promising candidate for recognition in the field of food sciences.

Professional Profile

📘 Education of Dr. Loucif Chemache

Dr. Loucif Chemache has pursued a strong academic path in the field of food and agro-food sciences. He began with a Baccalaureate in Natural and Life Sciences in 2003 from Lycée Maouche Idris in Béjaïa. He then earned an Engineer’s degree in Agro-Food Technology in 2008 from the National Higher School of Agronomy (ENSA), Algiers. Continuing his specialization, he obtained a Magister in Food Sciences with a focus on Food Technologies from INATAA, University Constantine 1, in 2011. His commitment to research led him to earn a Doctorate in Food Sciences in 2020, followed by a University Habilitation in 2021, solidifying his role as a leading academic and researcher in his field.

💼 Professional Experience of Dr. Loucif Chemache

Dr. Loucif Chemache currently serves as a Maître de conférences (Associate Professor) at the Department of Food Technology, Institute of Nutrition, Food and Agro-Food Technologies (INATAA), University Constantine 1 Frères Mentouri. With a strong academic and research background, he plays a key role in teaching, mentoring students, and leading scientific research in the fields of food science and agro-food technology. His work involves developing innovative food processing techniques, exploring functional ingredients, and contributing to the improvement of traditional food systems. Through both classroom instruction and applied research, Dr. Chemache actively supports academic excellence and sustainable development in the agro-food sector.

🔬 Research Interests of Dr. Loucif Chemache

Dr. Loucif Chemache’s research interests lie at the intersection of food technology, functional foods, and traditional food systems. He focuses on the valorization of plant-based ingredients, such as carob, figs, and citrus, for their antimicrobial and antioxidant properties, with applications in natural food preservation and gut health. His work also explores wet agglomeration processes, particularly in couscous and gluten-free flour systems, examining their rheological, sensory, and nutritional characteristics. Additionally, he is deeply engaged in studying the bioaccessibility of phenolic compounds and the development of composite flours using local and underutilized crops. His research aims to enhance food quality, sustainability, and health benefits through scientifically grounded innovation.

🏆 Awards and Honors of Dr. Loucif Chemache

While specific awards and honors are not explicitly listed in his curriculum vitae, Dr. Loucif Chemache’s academic journey reflects a high level of professional achievement and recognition. Earning his university habilitation in 2021—a prestigious academic qualification—demonstrates peer acknowledgment of his research excellence and scholarly contribution in the field of food sciences. His active participation in international conferences, collaborative publications in respected journals, and his role as a university-level researcher and educator further highlight his growing influence and distinction within the scientific and academic communities.

🧾 Conclusion

Dr. Loucif CHEMACHE is a strong and deserving candidate for the Best Researcher Award, especially in the Food Sciences and Agro-Technology domain. His research shows academic depth, practical relevance, and a clear contribution to local food innovation and preservation.

📚 Publications Top Noted

Title: Couscous: Ethnic making and consumption patterns in the Northeast of Algeria
Authors: L. Chemache, F. Kehal, H. Namoune, M. Chaalal, M. Gagaoua
Journal: Journal of Ethnic Foods, 5(3), 211–219
Year: 2018
Citations: 39
Title: Agglomeration properties of gluten-free flours under water addition and shearing conditions
Authors: L. Chemache, O. Lecoq, H. Namoune, D. Oulahna
Journal: LWT-Food Science and Technology, 110, 40–47
Year: 2019
Citations: 11
Title: Antimicrobial and Antioxidant Activities of Citrus limon Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream: Effects on Oxidative and Sensory Properties
Authors: F. Kehal, L. Chemache, L. Himed, M. Barkat
Journal: Acta Universitatis Cibiniensis, Series E: Food Technology, 27(1)
Year: 2023
Citations: 9
Title: A comparative analysis of different varietal of fresh and dried figs by in vitro bioaccessibility of phenolic compounds and antioxidant activities
Authors: F. Kehal, L. Chemache, M. Chaalal, M. Benbraham, E. Capanoglu, M. Barkat
Journal: Acta Universitatis Cibiniensis, Series E: Food Technology, 25(1)
Year: 2021
Citations: 7
Title: Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota
Authors: M. Chaalal, S. Ydjedd, L. Chemache, R. López-Nicolás, T. Sánchez-Moya, et al.
Journal: Acta Alimentaria, 52(4), 612–622
Year: 2023
Citations: 5
Title: Wet agglomeration of barley flour-wheat semolina blends into couscous: Effects on rheological, culinary and sensory properties
Authors: L. Chemache, F. Kehal, H. Namoune
Journal: International Journal of Gastronomy and Food Science, 26, 100412
Year: 2021
Citations: 4
Title: Qualité de deux spécialités fromagères fabriquées et commercialisées en Algérie
Authors: L. Chemache, H. Namoune
Institution: Université Frères Mentouri-Constantine 1
Year: 2011
Citations: 4
Title: Effet de la granulométrie du couscous sur sa qualité culinaire
Authors: E.Y. Merzoua, C. Loucif
Conference: 1er Congrès International: L’aide à l’Agriculture Algérienne
Year: 2011
Citations: 2
Title: Partial substitution of milk proteins by crosslinked starch (E 1422) and its effect on the rheological behavior and texture of an imitation cheese manufactured and marketed in Algeria
Authors: L. Chemache, F. Kehal, H. Namoune
Journal: Fundamental and Clinical Pharmacology, 26, 56
Year: 2012
Citations: 1
Title: Enquête sur le couscous et effets de quelques paramètres sur sa qualité et sur le phénomène d’agglomération humide de la semoule de blé dur, de la farine d’orge et de farines alternatives
Authors: L. Chemache, H. Namoune, D. Oulahna
Institution: Université Frères Mentouri-Constantine 1
Year: Not specified
Citations: 1

Shucheng Huang | Agricultural Science and Innovation | Best Researcher Award

Published on 03/04/202503/04/2025 by Research Hypothesis

Shucheng Huang | Agricultural Science and Innovation | Best Researcher Award

Assist. Prof. Dr Shucheng Huang, Henan Agricultural University, China

Dr. Shucheng Huang is a distinguished Associate Professor at Henan Agricultural University, renowned for his groundbreaking research in animal nutrition, metabolism, and disease prevention. His expertise lies in the integration of probiotics and traditional Chinese medicine to enhance animal health and productivity. With a Ph.D. in Veterinary Medicine from Huazhong Agricultural University (2015-2018) and extensive research experience, he has significantly contributed to the field of animal science. Dr. Huang’s pioneering work in bone health, oxidative stress, and gut microbiota has led to numerous high-impact publications, research projects, and international collaborations. His dedication has earned him multiple prestigious awards, including first-prize recognition from the Henan Provincial Education Department and leadership roles as a guest editor for international journals. Through innovative research and academic excellence, Dr. Huang continues to advance the understanding of animal physiology and nutrition, solidifying his reputation as a leading researcher in veterinary and animal sciences.

Publication Profile

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Education

Dr. Shucheng Huang’s academic journey is marked by excellence in veterinary medicine and animal health research. He obtained his Ph.D. in Veterinary Medicine from Huazhong Agricultural University (2015-2018), where he conducted pioneering studies on bone metabolism and gut microbiota in poultry. Before that, he completed his Master’s degree in Veterinary Medicine at Henan Agricultural University (2012-2015), focusing on nutritional interventions and disease prevention in livestock. His Bachelor’s degree in Animal Medicine from Henan University of Science and Technology (2010-2012) laid a strong foundation for his future research in animal health, metabolism, and probiotics applications. Throughout his academic career, Dr. Huang engaged in collaborative research projects, advanced laboratory studies, and international training programs. His education and research contributions have significantly influenced the development of innovative solutions for livestock health, sustainable animal farming, and traditional Chinese medicine applications in veterinary science. 🏅📖

Experience

Dr. Shucheng Huang has been an Associate Professor and Researcher at Henan Agricultural University since 2018, specializing in animal nutrition, metabolism, and disease prevention. He has led multiple national and provincial research projects and collaborated with leading veterinary institutions worldwide. His role extends beyond academia, as he has served as a visiting scholar at various international institutions, contributing to cutting-edge research on gut microbiota, oxidative stress, and bone health in livestock. Dr. Huang is also an active speaker at global conferences, sharing insights on traditional Chinese medicine, probiotics, and metabolic regulation in animals. His expertise in research methodology, experimental design, and scientific writing has made him a sought-after mentor for graduate and Ph.D. students. Through his teaching, research, and publications, Dr. Huang has made remarkable advancements in animal physiology, strengthening the scientific foundation of veterinary medicine and improving animal health management.

Awards & Honors

Dr. Shucheng Huang has received multiple prestigious awards in recognition of his remarkable research achievements in veterinary medicine and animal science. His groundbreaking studies earned him two first-prize awards from the Henan Provincial Education Department for outstanding research papers on poultry bone metabolism and probiotics applications. He has secured funding for several national and provincial research projects, highlighting his leadership in animal health and nutrition research. His contributions to international scientific communities have been recognized through guest editor roles in leading veterinary and animal science journals. Dr. Huang’s dedication to academic excellence and innovative research has positioned him as a top researcher in his field, influencing policy and best practices in livestock management. His commitment to mentoring young scientists and advancing knowledge in veterinary medicine continues to earn him international recognition and professional honors.

Research Focus

Dr. Shucheng Huang’s research advances animal health through nutrition, probiotics, and traditional Chinese medicine applications. His expertise spans animal nutrition and metabolism, where he investigates dietary components’ roles in growth, bone development, and immune function. He also focuses on disease prevention and control, developing natural interventions to mitigate common poultry and livestock diseases. His work on gut microbiota and probiotics explores microbial communities that influence animal growth, metabolism, and disease resistance. In poultry bone health, he studies the mechanisms of tibial dyschondroplasia and vascularization in bone growth. Additionally, he evaluates natural compounds from traditional Chinese medicine to enhance livestock immunity and productivity. Through interdisciplinary research, experimental studies, and high-impact publications, Dr. Huang provides valuable insights into animal physiology and sustainable livestock management. His research has direct applications in modern veterinary medicine, animal husbandry, and food production industries, benefiting both academic and commercial sectors.

Publication Top Notes

Gut microbiome dysregulation drives bone damage in broiler tibial dyschondroplasia by disrupting glucose homeostasis 🐓
Morinda officinalis polysaccharides improve meat quality by reducing oxidative damage in chickens suffering from tibial dyschondroplasia 🍗
Integrated Fecal Microbiome and Metabolomics Reveals a Novel Potential Biomarker for Predicting Tibial Dyschondroplasia in Chickens 🐓
Total Flavonoids of Rhizoma Drynariae Ameliorate Bone Growth in Experimentally Induced Tibial Dyschondroplasia in Chickens via Regulation of OPG/RANKL Axis 🌿
Probiotics Treatment of Leg Diseases in Broiler Chickens: A Review 🐓
Aflatoxin B1 causes oxidative stress and apoptosis in sheep testes associated with disrupting rumen microbiota 🐑
Tibial growth plate vascularization is inhibited by the dithiocarbamate pesticide thiram in chickens: potential relationship to peripheral platelet counts alteration 🌾
Role and regulation of growth plate vascularization during coupling with osteogenesis in tibial dyschondroplasia of chickens 🐓
Oxygen Supplementation Ameliorates Tibial Development via Stimulating Vascularization in Tibetan Chickens at High Altitudes 🏔️
Tibial dyschondroplasia is highly associated with suppression of tibial angiogenesis through regulating the HI-1ɑ/VEGF/VEGFR signalling pathway in chickens 🐓

Rudo Musango | Agricultural Science and Innovation | Best Researcher Award

Published on 22/01/202522/01/2025 by Research Hypothesis

Rudo Musango | Agricultural Science and Innovation | Best Researcher Award

Mrs Rudo Musango, Haramaya Univesity, Zimbabwe

Rudo Musango is a PhD candidate at Haramaya University’s Africa Center of Excellence for Climate Smart Agriculture and Biodiversity Conservation 🌍, funded by the World Bank. Her research explores the “Host-parasite relationship of Yellow witchweed and its integrated management in Bambara groundnut” 🌱. She previously worked as a Senior Research Officer at Zimbabwe’s Genetic Resources and Biotechnology Institute, focusing on plant genetic diversity and community-based conservation 🌾. Rudo holds an MSc in Biosafety in Plant Biotechnology 🧬 and a BSc in Horticulture 🌸. She has 7 publications 📚, is skilled in data analysis using R 📊, and a member of OWSD.

Publication Profile

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Academic Qualifications

Mrs. Rudo Musango is a dedicated professional with a Master’s in Biosafety in Plant Biotechnology 🌱, focusing on GMO risk assessment in various cultivation conditions 🌾, supported by a fellowship from the Italian Environment Minister and UNIDO 🌍. She holds a BSc Agriculture Honours in Horticulture 🌸, developing skills in teamwork, problem-solving, and communication through projects and presentations 📊. Her Higher National Diploma in Horticulture 🎓 included studies in post-harvest technology, crop protection, and agri-business 🚜. Additionally, she earned an Executive Certificate in Program and Project Monitoring and Evaluation 📑, gaining expertise in data analysis, research evaluation, and reporting ✍️.

Experiences

Mrs. Rudo Musango is a PhD candidate at the Africa Center of Excellence for Climate Smart Agriculture and Biodiversity Conservation (CSABC), Haramaya University, Ethiopia, funded by the World Bank 🌍📚. Her coursework includes climate-smart agriculture, biodiversity management, ecosystem services, crop resiliency, and advanced biostatistics 🌱📊. With seven publications, her research focuses on the host-parasite relationship of Yellow witchweed and its management in Bambara groundnut in Zimbabwe 🌾🔬. Previously, she was a Senior Research Officer at the Genetic Resource and Biotechnology Institute, leading germplasm studies, eco-geographic surveys, and genetic diversity research while collaborating with communities, NGOs, and government bodies 🤝📑.

Global Engagement

Mrs. Rudo Musango is a dedicated researcher with a passion for advancing sustainable development. 🌱✨ Her membership in the Organization for Women in Science for the Developing World (OWSD) underscores her commitment to empowering women in science globally. 🌍👩‍🔬 She has completed specialized international courses on climate adaptation and digital agriculture, equipping her with advanced knowledge to address pressing global challenges. 🌦️🌾 Through her efforts, she strives to foster innovative solutions and impactful research that contribute to climate resilience and sustainable agricultural practices. 🌎📊 Mrs. Musango’s dedication exemplifies her role as a changemaker in science and sustainability. 💡🌟

Research Focus

Rudo Musango’s research focuses on sustainable agriculture, specifically improving Bambara groundnut production through innovative methods. Her studies investigate the interactions between Bambara groundnut genotypes, phosphorus fertilizer rates, and the parasitic weed Alectra vogelii. By examining phenology, yield components, and grain yield, her work aims to enhance crop resilience and productivity in nutrient-deficient soils. This research contributes to food security and sustainable farming practices, particularly in semi-arid regions. Her collaborative efforts emphasize ecological solutions for managing agricultural challenges. 🌱📊🌾✨🔬

Publication Top Notes

Influence of Alectra vogelii inoculation and phosphorus fertilizer application on phenology, yield components and grain yield of bambara groundnut genotypes

Interactions of Bambara groundnut ( Vigna subterranean (L) Verdc) genotypes and phosphorus fertilizer rates in controlling Alectra vogelii

Anastasia Vlasova | Agricultural Science and Innovation | Best Researcher Award

Published on 27/09/202427/09/2024 by Research Hypothesis

Anastasia Vlasova | Agricultural Science and Innovation | Best Researcher Award

Dr Anastasia Vlasova, The Ohio State University, United States

Certainly! Here’s a structured overview of Dr. Anastasia Vlasova’s qualifications, achievements, and contributions, highlighting her suitability for the Best Researcher Award.

Publication profile

google scholar

Dr. Anastasia Vlasova: A Leading Candidate for the Best Researcher Award

Educational Background

Dr. Anastasia Vlasova holds a Doctor of Veterinary Medicine (D.V.M.) from the Moscow State Academy of Veterinary Medicine and Biotechnology (2000) and a Ph.D. in Virology and Molecular Epidemiology from the Ivanovsky Institute for Virology (2004). She further advanced her expertise as a postdoctoral researcher at The Ohio State University in Virology and Immunology (2009).

Professional Experience

Currently serving as an Associate Professor at the Center for Food Animal Health, Ohio State University, Dr. Vlasova has held significant positions including:

Associate Professor (2022 – Present): Leading research initiatives and teaching within the Department of Animal Sciences.
Assistant Professor (2016 – Present): Contributing to the Food Animal Health Research Program and advancing veterinary preventive medicine.
Research Roles (2010 – 2016): Progressing from Research Scientist to Research Assistant Professor, developing vital research in animal health.

Research Contributions

Dr. Vlasova has made substantial contributions to the understanding of viral diseases in food animals. Her notable publications include:

“Distinct characteristics and complex evolution of PEDV strains, North America” (2014): A pivotal study analyzing porcine epidemic diarrhea virus (PEDV) strains.
“Emerging and re-emerging coronaviruses in pigs” (2019): Addressing the impact of coronaviruses on porcine health.
“Porcine rotaviruses: epidemiology, immune responses, and control strategies” (2017): This work outlines strategies for managing rotavirus infections in pigs.

Professional Memberships

Dr. Vlasova is actively involved in the scientific community through memberships in esteemed organizations:

American Society for Virology (ASV) (2007 – Present)
Society for Mucosal Immunology (SMI) (2009)
Conference of Research Workers in Animal Diseases (CRWAD) (2016 – Present)

Service and Peer Review Experience

Her commitment to advancing research is evident in her roles as an editorial board member and reviewer for multiple journals:

Editorial Advisory Board Member for Veterinary Microbiology (2020 – Present)
Associate Editor for Frontiers in Immunology (2020 – Present)
Reviewer for over 35 manuscripts annually, demonstrating her extensive expertise and engagement in the field.

Honors and Awards

Dr. Vlasova’s excellence has been recognized through various awards:

2022: The William E. Krauss Director’s Award for Excellence in Graduate Research
2021: Sphinx Senior Class Honorary and Mortar Board Senior Honor Society recognition for teaching contributions

Community Impact

Dr. Vlasova’s research not only enhances the scientific community’s understanding of veterinary virology but also positively impacts agricultural practices and public health by addressing viral outbreaks in food animals, thereby ensuring food safety and animal welfare.

Conclusion

With her robust educational background, extensive research contributions, and active engagement in the scientific community, Dr. Anastasia Vlasova exemplifies the qualities of a leading researcher. Her dedication to advancing veterinary medicine and her influence on future generations through teaching and mentorship make her an ideal candidate for the Best Researcher Award.

Publication top notes

Distinct characteristics and complex evolution of PEDV strains, North America, May 2013–February 2014

Emerging and re-emerging coronaviruses in pigs

Vesicle-cloaked virus clusters are optimal units for inter-organismal viral transmission

Coronaviruses

Porcine rotaviruses: epidemiology, immune responses and control strategies

Isolation and characterization of porcine deltacoronavirus from pigs with diarrhea in the United States

Comparison of probiotic lactobacilli and bifidobacteria effects, immune responses and rotavirus vaccines and infection in different host species

Cell culture isolation and sequence analysis of genetically diverse US porcine epidemic diarrhea virus strains including a novel strain with a large deletion in the spike gene

Novel canine coronavirus isolated from a hospitalized patient with pneumonia in East Malaysia

Lactogenic immunity and vaccines for porcine epidemic diarrhea virus (PEDV): Historical and current concepts

Antigenic relationships among porcine epidemic diarrhea virus and transmissible gastroenteritis virus strains

Marco Ugolini | Agricultural Science and Innovation | Best Researcher Award

Published on 20/09/202420/09/2024 by Research Hypothesis

Marco Ugolini | Agricultural Science and Innovation | Best Researcher Award

Mr Marco Ugolini, CA.RE. FOR. Engineering, Italy

Based on the extensive qualifications and contributions of Mr. Marco Ugolini, I believe he is a strong candidate for the Best Researcher Award. Here’s a breakdown of his suitability:

Publication profile

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Background and Experience

Mr. Marco Ugolini is a distinguished Forest Engineer and Ecologist with over 30 years of experience. He co-founded CA.RE. FOR. Engineering in 2010, focusing on environmental certification and bioenergy sustainability. His expertise encompasses the assessment and optimization of renewable feedstock supply chains, especially for advanced biofuels.

Expertise in Environmental Sustainability

Mr. Ugolini has over 30 years of experience as a Forest Engineer and Ecologist, demonstrating a profound understanding of environmental certification and sustainability, particularly in the bioenergy sector. His specialized knowledge in assessing bioenergy supply chains and optimizing renewable feedstock for advanced biofuels highlights his commitment to sustainable practices.

Leadership in Research and Projects

As the Founder and Managing Director of CA.RE. FOR. Engineering, Mr. Ugolini has led numerous international EU-funded projects under Horizon 2020 and Horizon Europe. His role as a WP leader showcases his ability to manage and drive significant research initiatives, which is crucial for advancing knowledge in renewable energy and environmental management.

Published Research Contributions

His scholarly output includes impactful journal articles and conference papers, such as: Supply Chain Optimization and GHG Emissions in Biofuel Production from Forestry Residues in Sweden (2022): This article addresses critical aspects of biofuel sustainability, showcasing Mr. Ugolini’s analytical capabilities. Hydrothermal Conversion of Wet Organic Residues to Intermediate Bioenergy Carriers (2021): This research reflects his innovative approaches to biomass conversion technology. European Regions Suitability for Advanced Biofuel Production (2020): This work emphasizes his contribution to understanding biomass supply chains on a broader scale.

Historical Contributions to Ecology

His earlier work on ecological restoration, particularly concerning Common Alder (Alnus glutinosa) and the dynamics of forest ecosystems, demonstrates a long-standing commitment to ecological research and restoration practices.

Conclusion

In conclusion, Mr. Marco Ugolini’s extensive experience, leadership in significant research projects, and contributions to sustainable practices in bioenergy position him as an outstanding candidate for the Best Researcher Award. His work not only advances scientific understanding but also has practical implications for environmental sustainability and renewable energy initiatives.

Publication top notes

Supply chain optimization and GHG emissions in biofuel production from forestry residues in Sweden

Growth Pattern and Architecture in Quercus Ilex L. and Fraxinus Ornus L. Vegetative Regeneration After Coppicing in Maremma Nature Park (Central Italy)

Tomas Penka | Agricultural Science and Innovation | Best Researcher Award

Published on 02/07/202402/07/2024 by Research Hypothesis

Tomas Penka | Agricultural Science and Innovation | Best Researcher Award

Mr Tomas Penka, Fakulta rybarstvi a ochrany vod Jihoceske univerzity v Ceskych Budejovicich, Czech Republic

Tomas Penka is an accomplished ecologist and PhD student at the Faculty of Fisheries and Water Protection in Vodnany, specializing in modern methods of fish breeding and biology 🐟🔬. He holds an MSc in Biology of the Ecosystem with a specialization in Ecology and a BSc in Biology from the University of South Bohemia 🌿🎓. Since 2020, he has worked as a biological specialist, contributing to scientific research and projects 🌍📚. His research has led to multiple publications in prestigious journals, focusing on the growth, survival, and health of pikeperch and other species 📖✨.

Publication profile

Scopus

Education

Tomas Penka completed his MSc. in Biology of the Ecosystem with a specialization in Ecology at the University of South Bohemia in České Budějovice, Faculty of Science, from 2018 to 2021. Before that, he earned his BSc. in Biology from the same university from 2015 to 2018. With a strong foundation in ecological studies, Tomas is dedicated to understanding and preserving ecosystems. 🌿🌱📚🧬 His academic journey reflects his passion for the natural world and commitment to environmental science, preparing him for a promising career in ecology and conservation. 🌍🔬✨

Experience

As a dedicated PhD student at the Faculty of Fisheries and Water Protection in Vodnany since September 2021, I specialize in modern methods of intensive breeding, reproduction, and biology of fish 🐟. Since October 2020, I have also served as a Biological Specialist, collaborating on scientific research projects, including NAZV, OP Fisheries, Eureka, Interreg, and H2020 🌍🔬. Previously, I worked at the Biological Center of the Academy of Sciences of the Czech Republic from May 2016 to May 2020 as a Laboratory Technician, where I processed biological material and introduced new lab methods such as radiotracking 🌳🔬.

Research project

From February 2024 to January 2025, Her served as the responsible researcher for a project funded by the Grant Agency of the University of South Bohemia in České Budějovice (GAJU). The project, 032/2023/T, focused on innovative methods for acquiring and utilizing separated sludge waste from intensive aquaculture, aiming for sustainable nutrient use in agriculture. Previously, from February 2022 to January 2023, I led another GAJU-supported project, 028/2022/T, which optimized the application of pelleted feeds with higher vitamin C content in the intensive aquaculture of pike perch (Sander lucioperca). 🐟🌱💧📊

Research focus

Tomas Penka’s research focuses on optimizing aquaculture practices, particularly for species like pikeperch and northern pike. His studies investigate various aspects, including the effects of bicultural stocking, live feed enrichments, and the use of lactic acid bacteria to enhance fish growth, health, and microbiome diversity. Additionally, he explores the impacts of different weaning times, light regimes, stocking densities, and dietary supplements on fish development and survival. Penka’s work aims to improve sustainable aquaculture systems and fish welfare through innovative techniques and detailed biochemical and genetic analyses. 🐟🔬🌿📊