Anastasia Vlasova | Agricultural Science and Innovation | Best Researcher Award
Anastasia Vlasova | Agricultural Science and Innovation | Best Researcher Award
Dr Anastasia Vlasova, The Ohio State University, United States
Certainly! Here’s a structured overview of Dr. Anastasia Vlasova’s qualifications, achievements, and contributions, highlighting her suitability for the Best Researcher Award.
Publication profile
Dr. Anastasia Vlasova: A Leading Candidate for the Best Researcher Award
Educational Background
Dr. Anastasia Vlasova holds a Doctor of Veterinary Medicine (D.V.M.) from the Moscow State Academy of Veterinary Medicine and Biotechnology (2000) and a Ph.D. in Virology and Molecular Epidemiology from the Ivanovsky Institute for Virology (2004). She further advanced her expertise as a postdoctoral researcher at The Ohio State University in Virology and Immunology (2009).
Professional Experience
Currently serving as an Associate Professor at the Center for Food Animal Health, Ohio State University, Dr. Vlasova has held significant positions including:
- Associate Professor (2022 – Present): Leading research initiatives and teaching within the Department of Animal Sciences.
- Assistant Professor (2016 – Present): Contributing to the Food Animal Health Research Program and advancing veterinary preventive medicine.
- Research Roles (2010 – 2016): Progressing from Research Scientist to Research Assistant Professor, developing vital research in animal health.
Research Contributions
Dr. Vlasova has made substantial contributions to the understanding of viral diseases in food animals. Her notable publications include:
- “Distinct characteristics and complex evolution of PEDV strains, North America” (2014): A pivotal study analyzing porcine epidemic diarrhea virus (PEDV) strains.
- “Emerging and re-emerging coronaviruses in pigs” (2019): Addressing the impact of coronaviruses on porcine health.
- “Porcine rotaviruses: epidemiology, immune responses, and control strategies” (2017): This work outlines strategies for managing rotavirus infections in pigs.
Professional Memberships
Dr. Vlasova is actively involved in the scientific community through memberships in esteemed organizations:
- American Society for Virology (ASV) (2007 – Present)
- Society for Mucosal Immunology (SMI) (2009)
- Conference of Research Workers in Animal Diseases (CRWAD) (2016 – Present)
Service and Peer Review Experience
Her commitment to advancing research is evident in her roles as an editorial board member and reviewer for multiple journals:
- Editorial Advisory Board Member for Veterinary Microbiology (2020 – Present)
- Associate Editor for Frontiers in Immunology (2020 – Present)
- Reviewer for over 35 manuscripts annually, demonstrating her extensive expertise and engagement in the field.
Honors and Awards
Dr. Vlasova’s excellence has been recognized through various awards:
- 2022: The William E. Krauss Director’s Award for Excellence in Graduate Research
- 2021: Sphinx Senior Class Honorary and Mortar Board Senior Honor Society recognition for teaching contributions
Community Impact
Dr. Vlasova’s research not only enhances the scientific community’s understanding of veterinary virology but also positively impacts agricultural practices and public health by addressing viral outbreaks in food animals, thereby ensuring food safety and animal welfare.
Conclusion
With her robust educational background, extensive research contributions, and active engagement in the scientific community, Dr. Anastasia Vlasova exemplifies the qualities of a leading researcher. Her dedication to advancing veterinary medicine and her influence on future generations through teaching and mentorship make her an ideal candidate for the Best Researcher Award.
Publication top notes
Emerging and re-emerging coronaviruses in pigs
Vesicle-cloaked virus clusters are optimal units for inter-organismal viral transmission
Porcine rotaviruses: epidemiology, immune responses and control strategies
Novel canine coronavirus isolated from a hospitalized patient with pneumonia in East Malaysia
Oswaldo Palma Lopes Sobrinho | Agricultural Science and Innovation | Best Researcher Award
Oswaldo Palma Lopes Sobrinho | Agricultural Science and Innovation | Best Researcher Award
Dr Oswaldo Palma Lopes Sobrinho, Instituto Federal Goiano – Campus Rio Verde, Brazil
Dr. Oswaldo Palma Lopes Sobrinho is an expert in agronomy and education. He holds a Bachelor’s in Agronomy from IFMA (2014-2017), with research on evapotranspiration methods. He specialized in Teacher Training and Educational Practices at IF Goiano (2019-2021), focusing on agronomy education, and in Sanitation and Environmental Health at UFG (2019-2020), emphasizing environmental education. Currently, he is pursuing a degree in Pedagogical Training for Professional Education at IFFAR. Dr. Sobrinho has completed various educational and technological courses, showcasing his commitment to innovative pedagogical methods. 🌱📘👨🏫
Publication profile
Academic
🎓 The user completed a Ph.D. in Agronomy at IF Goiano (2020-2024), researching soil attributes and sugarcane development influenced by subsurface drip-applied wastewater, under Prof. Dr. Leonardo Nazário Silva dos Santos. The user holds a Master’s in Agronomy from IF Goiano (2018-2020), studying tomato development and productivity affected by phosphorus and irrigation, under the same advisor. They specialized in Teacher Training and Educational Practices (2019-2021) and Environmental Sanitation and Health (2019-2020). They are pursuing a degree in Teacher Training for Professional Education (since 2023). They earned a Bachelor’s in Agronomy from IFMA (2014-2017) and a technical degree in Agriculture from IFMA (2008-2010). 🌱📚🚜
Research project
From 2019 to 2021, Oswaldo Palma Lopes Sobrinho participated in various significant research projects. The “Segurança Hídrica” project focused on evaluating water quality in Codó-MA in collaboration with SAAE and IFMA, enhancing the Water Security Index 🌊🔬. Another study explored educational practices of Agronomy teachers at IF Goiano, identifying challenges and professional development needs 🍎📚. Additionally, research on tomato productivity and phosphorus impact on irrigation and fruit quality was conducted 🍅💧. Lastly, studies on radish cultivars’ adaptation in Codó-MA analyzed production quality and fresh mass index, contributing to agricultural advancements 🌱📈.
Awards
🏅 Recebeu menção honrosa pelo trabalho “Elaboração de um licor à base da vinagreira (Hibiscus sabdariffa L.)” no IV Congresso Internacional das Ciências Agrárias (COINTER) em 2018. Entre os 20 melhores, ganhou menção honrosa com o trabalho “Adaptação baseada no ecossistema para revitalização do rio Imbassaí” no V Congresso Baiano de Engenharia Sanitária e Ambiental (COBESA) em 2017. Recebeu menção honrosa pelo trabalho “Elaboração e análise sensorial de barras de cereais à base de farinha de casca de banana” no IFMA – Campus Bacabal em 2014, e pela “Elaboração de farinha enriquecida com pó de banana verde para produção de macarrão” no IFMA – Campus Codó em 2009. Foi aluno destaque no curso de Iniciação em Química no Centro de Capacitação Tecnológica do Maranhão. 🌟📚🌿🍌