Chemache Loucif | Agricultural Science and Innovation | Best Researcher Award

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Assoc. Prof. Dr. Chemache Loucif | Agricultural Science and Innovation | Best Researcher Award

Agricultural Science and Innovation Universite Constantine 1 Freres Mentouri, Algeria

Dr. Loucif Chemache is an Algerian food scientist and academic serving as a Maître de conférences (Associate Professor) at the Institute of Nutrition, Food and Agro-Food Technologies (INATAA), University Constantine 1 Frères Mentouri. He holds an Engineer’s degree in Agro-Food Technology, a Magister, and a Doctorate in Food Sciences, along with a university habilitation. His research primarily focuses on food preservation, functional food development, agglomeration processes, and the bioactivity of plant-based compounds. Dr. Chemache has authored several peer-reviewed international publications and has presented his work at both national and international scientific conferences. His contributions bridge traditional food systems and modern agro-food technologies, with a commitment to enhancing food quality, safety, and nutritional value. His interdisciplinary and applied research makes him a promising candidate for recognition in the field of food sciences.

Professional Profile 

📘 Education of Dr. Loucif Chemache

Dr. Loucif Chemache has pursued a strong academic path in the field of food and agro-food sciences. He began with a Baccalaureate in Natural and Life Sciences in 2003 from Lycée Maouche Idris in Béjaïa. He then earned an Engineer’s degree in Agro-Food Technology in 2008 from the National Higher School of Agronomy (ENSA), Algiers. Continuing his specialization, he obtained a Magister in Food Sciences with a focus on Food Technologies from INATAA, University Constantine 1, in 2011. His commitment to research led him to earn a Doctorate in Food Sciences in 2020, followed by a University Habilitation in 2021, solidifying his role as a leading academic and researcher in his field.

💼 Professional Experience of Dr. Loucif Chemache

Dr. Loucif Chemache currently serves as a Maître de conférences (Associate Professor) at the Department of Food Technology, Institute of Nutrition, Food and Agro-Food Technologies (INATAA), University Constantine 1 Frères Mentouri. With a strong academic and research background, he plays a key role in teaching, mentoring students, and leading scientific research in the fields of food science and agro-food technology. His work involves developing innovative food processing techniques, exploring functional ingredients, and contributing to the improvement of traditional food systems. Through both classroom instruction and applied research, Dr. Chemache actively supports academic excellence and sustainable development in the agro-food sector.

🔬 Research Interests of Dr. Loucif Chemache

Dr. Loucif Chemache’s research interests lie at the intersection of food technology, functional foods, and traditional food systems. He focuses on the valorization of plant-based ingredients, such as carob, figs, and citrus, for their antimicrobial and antioxidant properties, with applications in natural food preservation and gut health. His work also explores wet agglomeration processes, particularly in couscous and gluten-free flour systems, examining their rheological, sensory, and nutritional characteristics. Additionally, he is deeply engaged in studying the bioaccessibility of phenolic compounds and the development of composite flours using local and underutilized crops. His research aims to enhance food quality, sustainability, and health benefits through scientifically grounded innovation.

🏆 Awards and Honors of Dr. Loucif Chemache

While specific awards and honors are not explicitly listed in his curriculum vitae, Dr. Loucif Chemache’s academic journey reflects a high level of professional achievement and recognition. Earning his university habilitation in 2021—a prestigious academic qualification—demonstrates peer acknowledgment of his research excellence and scholarly contribution in the field of food sciences. His active participation in international conferences, collaborative publications in respected journals, and his role as a university-level researcher and educator further highlight his growing influence and distinction within the scientific and academic communities.

🧾 Conclusion

Dr. Loucif CHEMACHE is a strong and deserving candidate for the Best Researcher Award, especially in the Food Sciences and Agro-Technology domain. His research shows academic depth, practical relevance, and a clear contribution to local food innovation and preservation.

📚 Publications Top Noted

  1. Title: Couscous: Ethnic making and consumption patterns in the Northeast of Algeria
    Authors: L. Chemache, F. Kehal, H. Namoune, M. Chaalal, M. Gagaoua
    Journal: Journal of Ethnic Foods, 5(3), 211–219
    Year: 2018
    Citations: 39
  2. Title: Agglomeration properties of gluten-free flours under water addition and shearing conditions
    Authors: L. Chemache, O. Lecoq, H. Namoune, D. Oulahna
    Journal: LWT-Food Science and Technology, 110, 40–47
    Year: 2019
    Citations: 11
  3. Title: Antimicrobial and Antioxidant Activities of Citrus limon Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream: Effects on Oxidative and Sensory Properties
    Authors: F. Kehal, L. Chemache, L. Himed, M. Barkat
    Journal: Acta Universitatis Cibiniensis, Series E: Food Technology, 27(1)
    Year: 2023
    Citations: 9
  4. Title: A comparative analysis of different varietal of fresh and dried figs by in vitro bioaccessibility of phenolic compounds and antioxidant activities
    Authors: F. Kehal, L. Chemache, M. Chaalal, M. Benbraham, E. Capanoglu, M. Barkat
    Journal: Acta Universitatis Cibiniensis, Series E: Food Technology, 25(1)
    Year: 2021
    Citations: 7
  5. Title: Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota
    Authors: M. Chaalal, S. Ydjedd, L. Chemache, R. López-Nicolás, T. Sánchez-Moya, et al.
    Journal: Acta Alimentaria, 52(4), 612–622
    Year: 2023
    Citations: 5
  6. Title: Wet agglomeration of barley flour-wheat semolina blends into couscous: Effects on rheological, culinary and sensory properties
    Authors: L. Chemache, F. Kehal, H. Namoune
    Journal: International Journal of Gastronomy and Food Science, 26, 100412
    Year: 2021
    Citations: 4
  7. Title: Qualité de deux spécialités fromagères fabriquées et commercialisées en Algérie
    Authors: L. Chemache, H. Namoune
    Institution: Université Frères Mentouri-Constantine 1
    Year: 2011
    Citations: 4
  8. Title: Effet de la granulométrie du couscous sur sa qualité culinaire
    Authors: E.Y. Merzoua, C. Loucif
    Conference: 1er Congrès International: L’aide à l’Agriculture Algérienne
    Year: 2011
    Citations: 2
  9. Title: Partial substitution of milk proteins by crosslinked starch (E 1422) and its effect on the rheological behavior and texture of an imitation cheese manufactured and marketed in Algeria
    Authors: L. Chemache, F. Kehal, H. Namoune
    Journal: Fundamental and Clinical Pharmacology, 26, 56
    Year: 2012
    Citations: 1
  10. Title: Enquête sur le couscous et effets de quelques paramètres sur sa qualité et sur le phénomène d’agglomération humide de la semoule de blé dur, de la farine d’orge et de farines alternatives
    Authors: L. Chemache, H. Namoune, D. Oulahna
    Institution: Université Frères Mentouri-Constantine 1
    Year: Not specified
    Citations: 1

 

Shucheng Huang | Agricultural Science and Innovation | Best Researcher Award

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Shucheng Huang | Agricultural Science and Innovation | Best Researcher Award

Assist. Prof. Dr Shucheng Huang, Henan Agricultural University, China

Dr. Shucheng Huang is a distinguished Associate Professor at Henan Agricultural University, renowned for his groundbreaking research in animal nutrition, metabolism, and disease prevention. His expertise lies in the integration of probiotics and traditional Chinese medicine to enhance animal health and productivity. With a Ph.D. in Veterinary Medicine from Huazhong Agricultural University (2015-2018) and extensive research experience, he has significantly contributed to the field of animal science. Dr. Huang’s pioneering work in bone health, oxidative stress, and gut microbiota has led to numerous high-impact publications, research projects, and international collaborations. His dedication has earned him multiple prestigious awards, including first-prize recognition from the Henan Provincial Education Department and leadership roles as a guest editor for international journals. Through innovative research and academic excellence, Dr. Huang continues to advance the understanding of animal physiology and nutrition, solidifying his reputation as a leading researcher in veterinary and animal sciences.

Publication Profile

Orcid

Education

Dr. Shucheng Huang’s academic journey is marked by excellence in veterinary medicine and animal health research. He obtained his Ph.D. in Veterinary Medicine from Huazhong Agricultural University (2015-2018), where he conducted pioneering studies on bone metabolism and gut microbiota in poultry. Before that, he completed his Master’s degree in Veterinary Medicine at Henan Agricultural University (2012-2015), focusing on nutritional interventions and disease prevention in livestock. His Bachelor’s degree in Animal Medicine from Henan University of Science and Technology (2010-2012) laid a strong foundation for his future research in animal health, metabolism, and probiotics applications. Throughout his academic career, Dr. Huang engaged in collaborative research projects, advanced laboratory studies, and international training programs. His education and research contributions have significantly influenced the development of innovative solutions for livestock health, sustainable animal farming, and traditional Chinese medicine applications in veterinary science. 🏅📖

Experience

Dr. Shucheng Huang has been an Associate Professor and Researcher at Henan Agricultural University since 2018, specializing in animal nutrition, metabolism, and disease prevention. He has led multiple national and provincial research projects and collaborated with leading veterinary institutions worldwide. His role extends beyond academia, as he has served as a visiting scholar at various international institutions, contributing to cutting-edge research on gut microbiota, oxidative stress, and bone health in livestock. Dr. Huang is also an active speaker at global conferences, sharing insights on traditional Chinese medicine, probiotics, and metabolic regulation in animals. His expertise in research methodology, experimental design, and scientific writing has made him a sought-after mentor for graduate and Ph.D. students. Through his teaching, research, and publications, Dr. Huang has made remarkable advancements in animal physiology, strengthening the scientific foundation of veterinary medicine and improving animal health management.

Awards & Honors

Dr. Shucheng Huang has received multiple prestigious awards in recognition of his remarkable research achievements in veterinary medicine and animal science. His groundbreaking studies earned him two first-prize awards from the Henan Provincial Education Department for outstanding research papers on poultry bone metabolism and probiotics applications. He has secured funding for several national and provincial research projects, highlighting his leadership in animal health and nutrition research. His contributions to international scientific communities have been recognized through guest editor roles in leading veterinary and animal science journals. Dr. Huang’s dedication to academic excellence and innovative research has positioned him as a top researcher in his field, influencing policy and best practices in livestock management. His commitment to mentoring young scientists and advancing knowledge in veterinary medicine continues to earn him international recognition and professional honors.

Research Focus

Dr. Shucheng Huang’s research advances animal health through nutrition, probiotics, and traditional Chinese medicine applications. His expertise spans animal nutrition and metabolism, where he investigates dietary components’ roles in growth, bone development, and immune function. He also focuses on disease prevention and control, developing natural interventions to mitigate common poultry and livestock diseases. His work on gut microbiota and probiotics explores microbial communities that influence animal growth, metabolism, and disease resistance. In poultry bone health, he studies the mechanisms of tibial dyschondroplasia and vascularization in bone growth. Additionally, he evaluates natural compounds from traditional Chinese medicine to enhance livestock immunity and productivity. Through interdisciplinary research, experimental studies, and high-impact publications, Dr. Huang provides valuable insights into animal physiology and sustainable livestock management. His research has direct applications in modern veterinary medicine, animal husbandry, and food production industries, benefiting both academic and commercial sectors.

Publication Top Notes

  • Gut microbiome dysregulation drives bone damage in broiler tibial dyschondroplasia by disrupting glucose homeostasis 🐓

  • Morinda officinalis polysaccharides improve meat quality by reducing oxidative damage in chickens suffering from tibial dyschondroplasia 🍗

  • Integrated Fecal Microbiome and Metabolomics Reveals a Novel Potential Biomarker for Predicting Tibial Dyschondroplasia in Chickens 🐓

  • Total Flavonoids of Rhizoma Drynariae Ameliorate Bone Growth in Experimentally Induced Tibial Dyschondroplasia in Chickens via Regulation of OPG/RANKL Axis 🌿

  • Probiotics Treatment of Leg Diseases in Broiler Chickens: A Review 🐓

  • Aflatoxin B1 causes oxidative stress and apoptosis in sheep testes associated with disrupting rumen microbiota 🐑

  • Tibial growth plate vascularization is inhibited by the dithiocarbamate pesticide thiram in chickens: potential relationship to peripheral platelet counts alteration 🌾

  • Role and regulation of growth plate vascularization during coupling with osteogenesis in tibial dyschondroplasia of chickens 🐓

  • Oxygen Supplementation Ameliorates Tibial Development via Stimulating Vascularization in Tibetan Chickens at High Altitudes 🏔️

  • Tibial dyschondroplasia is highly associated with suppression of tibial angiogenesis through regulating the HI-1ɑ/VEGF/VEGFR signalling pathway in chickens 🐓

Rudo Musango | Agricultural Science and Innovation | Best Researcher Award

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Rudo Musango | Agricultural Science and Innovation | Best Researcher Award

Mrs Rudo Musango, Haramaya Univesity, Zimbabwe

Rudo Musango is a PhD candidate at Haramaya University’s Africa Center of Excellence for Climate Smart Agriculture and Biodiversity Conservation 🌍, funded by the World Bank. Her research explores the “Host-parasite relationship of Yellow witchweed and its integrated management in Bambara groundnut” 🌱. She previously worked as a Senior Research Officer at Zimbabwe’s Genetic Resources and Biotechnology Institute, focusing on plant genetic diversity and community-based conservation 🌾. Rudo holds an MSc in Biosafety in Plant Biotechnology 🧬 and a BSc in Horticulture 🌸. She has 7 publications 📚, is skilled in data analysis using R 📊, and a member of OWSD.

Publication Profile

Orcid

Academic Qualifications 

Mrs. Rudo Musango is a dedicated professional with a Master’s in Biosafety in Plant Biotechnology 🌱, focusing on GMO risk assessment in various cultivation conditions 🌾, supported by a fellowship from the Italian Environment Minister and UNIDO 🌍. She holds a BSc Agriculture Honours in Horticulture 🌸, developing skills in teamwork, problem-solving, and communication through projects and presentations 📊. Her Higher National Diploma in Horticulture 🎓 included studies in post-harvest technology, crop protection, and agri-business 🚜. Additionally, she earned an Executive Certificate in Program and Project Monitoring and Evaluation 📑, gaining expertise in data analysis, research evaluation, and reporting ✍️.

Experiences  

Mrs. Rudo Musango is a PhD candidate at the Africa Center of Excellence for Climate Smart Agriculture and Biodiversity Conservation (CSABC), Haramaya University, Ethiopia, funded by the World Bank 🌍📚. Her coursework includes climate-smart agriculture, biodiversity management, ecosystem services, crop resiliency, and advanced biostatistics 🌱📊. With seven publications, her research focuses on the host-parasite relationship of Yellow witchweed and its management in Bambara groundnut in Zimbabwe 🌾🔬. Previously, she was a Senior Research Officer at the Genetic Resource and Biotechnology Institute, leading germplasm studies, eco-geographic surveys, and genetic diversity research while collaborating with communities, NGOs, and government bodies 🤝📑.

Global Engagement

Mrs. Rudo Musango is a dedicated researcher with a passion for advancing sustainable development. 🌱✨ Her membership in the Organization for Women in Science for the Developing World (OWSD) underscores her commitment to empowering women in science globally. 🌍👩‍🔬 She has completed specialized international courses on climate adaptation and digital agriculture, equipping her with advanced knowledge to address pressing global challenges. 🌦️🌾 Through her efforts, she strives to foster innovative solutions and impactful research that contribute to climate resilience and sustainable agricultural practices. 🌎📊 Mrs. Musango’s dedication exemplifies her role as a changemaker in science and sustainability. 💡🌟

Research Focus

Rudo Musango’s research focuses on sustainable agriculture, specifically improving Bambara groundnut production through innovative methods. Her studies investigate the interactions between Bambara groundnut genotypes, phosphorus fertilizer rates, and the parasitic weed Alectra vogelii. By examining phenology, yield components, and grain yield, her work aims to enhance crop resilience and productivity in nutrient-deficient soils. This research contributes to food security and sustainable farming practices, particularly in semi-arid regions. Her collaborative efforts emphasize ecological solutions for managing agricultural challenges. 🌱📊🌾✨🔬

Publication Top Notes

Influence of Alectra vogelii inoculation and phosphorus fertilizer application on phenology, yield components and grain yield of bambara groundnut genotypes

Interactions of Bambara groundnut ( Vigna subterranean (L) Verdc) genotypes and phosphorus fertilizer rates in controlling Alectra vogelii

Tianyuan Yang | Agricultural Science and Innovation | Best Researcher Award

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Tianyuan Yang | Agricultural Science and Innovation | Best Researcher Award

Tianyuan Yang,Anhui Agricultural University,China

Assist. Prof. Dr. Tianyuan Yang 🌱, born in July 1987 in Zongyang, Anhui, is an associate professor and deputy director at the School of Tea Science, Anhui Agricultural University 🍵. He holds a Ph.D. in Plant Nutrition from Nanjing Agricultural University (2016) and completed postdoctoral research in 2018. His focus is on nutrient utilization and quality regulation in tea plants 🌿. Dr. Yang has led over ten major projects, published 50+ papers 📚, and holds multiple patents. He is a council member of Anhui Tea Science Society and has received numerous awards, including the Excellent Doctoral Dissertation Award 🏆.

Publication  Profile

scopus

Academic Background 

Dr. Tianyuan Yang 🌱, born in July 1987, earned his Ph.D. in Plant Nutrition from Nanjing Agricultural University in 2016 🎓. He serves as an associate professor, master supervisor, and deputy director of the Tea Department at Anhui Agricultural University 🍵. Dr. Yang plays a pivotal role as a council member of the Anhui Tea Science Society and is recognized as a high-level talent in Hefei City 🌟. His leadership, dedication, and contributions to tea science and academia make him a standout candidate for the Best Researcher Award 🏆, exemplifying excellence in research and education.

Research Excellence and Achievements

Dr. Yang’s research 🌱 focuses on enhancing nutrient utilization in tea plants and improving tea quality 🍵. He completed his postdoctoral studies at the prestigious State Key Laboratory of Tea Plant Biology and Utilization 🧪. His dedication to academic excellence is reflected in numerous awards 🏆, including the Excellent Doctoral Dissertation Awards and the President’s Scholarship 🎓. Dr. Yang’s innovative research and significant citation count 📊 position him as a leading expert in the field, contributing valuable insights to tea plant science and quality enhancement. His work continues to shape advancements in agricultural and botanical research.

Research Projects and Grants

Dr. Yang has successfully led over ten prestigious provincial and ministerial-level projects 🎓, including the Youth Fund of the National Natural Science Foundation of China 🏅 and major science and technology initiatives in Anhui Province 🧪. His strong track record in securing high-level funding highlights his innovative mindset 💡 and dedication to advancing scientific research 🚀. Dr. Yang’s contributions have significantly impacted technological progress, underscoring his role as a pioneering researcher 🔬. His achievements reflect exceptional leadership and make him highly deserving of recognition as an outstanding figure in the scientific community 🏆.

Patents and Innovation

Dr. Yang’s innovative work in tea science is marked by seven national and three international patent applications, with six national and one international patent granted. 🌱✨ His groundbreaking contributions reflect a forward-thinking approach to agricultural technology and a dedication to advancing the field. 📈🌍 Dr. Yang’s impressive patent portfolio highlights his exceptional creativity and problem-solving skills, setting him apart as a leader in innovation. 🔬🏅 His commitment to pushing the boundaries of tea science demonstrates why he is a deserving candidate for the award, showcasing his impact on both national and global levels. 🍵🚀

Editorial and Reviewer Contributions

Dr. Yang plays a vital role in advancing plant science 🌱 as an editorial board member for BMC Plant Biology and guest editor for Frontiers in Plant Science. His contributions help shape scientific discourse and ensure high-quality research reaches the community 📚. As a reviewer for prestigious journals, Dr. Yang’s expertise and dedication bolster his reputation and influence in the academic world 🏅. This unwavering commitment to academic service and excellence enhances his qualifications for the Best Researcher Award 🏆, reflecting his leadership and impact in the field of plant biology.

Awards and Recognitions

Dr. Yang is a distinguished academic celebrated for his excellence in teaching and research 🏆📚. He has received prestigious awards for his contributions to both education and scientific innovation 🎓🔬. His dedication and groundbreaking work have earned recognition at provincial and national levels, solidifying his reputation as a leader in his field 🌟. These achievements highlight his multifaceted expertise, reflecting his passion for advancing knowledge and inspiring future generations 🚀. Dr. Yang’s remarkable track record makes him a strong candidate for the Best Researcher Award 🥇, showcasing his commitment to excellence in academia and innovation.

Research Focus

Assist. Prof. Dr. Tianyuan Yang’s research focuses on the molecular biology and biochemistry of tea plants (Camellia sinensis) 🍃. His work explores metabolic mechanisms, genetic responses, and the regulation of compounds like theanine and glutathione S-transferases. Key areas include improving tea yield and quality 🌱, enhancing stress tolerance 🧬, and developing detoxification pathways 🚜. His studies also address cold resistance ❄️, secondary metabolism, and somatic embryogenesis, contributing to sustainable tea production and innovation. Dr. Yang’s research bridges molecular insights with agricultural applications, advancing tea plant science and crop resilience.

Publication Top Notes

Metabolic mechanism, responses, and functions of genes HDH1, HDH3, and GST1 of tea (Camellia sinensis L.) to the insecticide thiamethoxam

Exogenous theanine application improves the fresh leaf yield and quality of an albino green tea Huangjinya

Root-specific theanine metabolism and regulation at the single-cell level in tea plants (Camellia sinensis)

LUX ARRHYTHMO links CBF pathway and jasmonic acid metabolism to regulate cold tolerance of tea plants

Molecular responses reveal that two glutathione S-transferase CsGSTU8s contribute to detoxification of glyphosate in tea plants (Camellia sinensis)

Establishment of a direct somatic embryogenesis regeneration system using immature cotyledon explants in Camellia sinensis cv. Shuchazao

Dynamic DNA Methylation Regulates Season-Dependent Secondary Metabolism in the New Shoots of Tea Plants

Yoon Jeong Jang | Agricultural Science and Innovation | Best Researcher Award

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Yoon Jeong Jang | Agricultural Science and Innovation | Best Researcher Award

Dr Yoon Jeong Jang, NIHH/Vegetable Research Division, South Korea

Dr. Yoon Jeong Jang is a Research Professor at Chung-Ang University, South Korea, specializing in plant science. He earned his Ph.D. in Integrative Plant Science in 2020, focusing on anthracnose resistance in watermelon. His expertise spans molecular cloning, gene validation, and plant breeding, with experience in strawberry and watermelon genomics. Dr. Jang has contributed to several patents and publications, particularly in genetic markers for disease resistance. He has received multiple awards, including the Best Oral Presentation at the Korean Society for Horticultural Science. His research interests include plant genetics, genomics, and crop improvement. 🌱🔬📚💡

Publication Profile

google scholar

Education

Dr. Yoon Jeong Jang holds a Ph.D. in Integrative Plant Science from Chung-Ang University, Republic of Korea, completed in 2020. She also earned her M.S. in the same field from the same institution in 2014. Prior to that, she obtained a B.S. in Plant and Food Science from Sang-Myung University in 2013. Dr. Jang’s educational background reflects a strong foundation in plant sciences and a deep commitment to advancing research in this field. 🌱🎓📚

Thesis 

Dr. Yoon Jeong Jang holds a Ph.D. in Plant Biology, with a thesis focused on establishing a reference genome using third-generation sequencing to study anthracnose resistance in watermelon (Citrullus spp.) 🍉🔬. For her M.S., she constructed a high-density genetic map and conducted QTL analysis on seed size in watermelon (Citrullus lanatus) 🌱📊. Her B.S. research explored the effects of 2,4-D concentration on callus induction from immature embryos in the ‘Mibaek’ maize variety (Zea mays L.) 🌽🧬. Her work contributes significantly to genetic research in plant resistance, crop improvement, and biotechnology.

Positions and Employment

Dr. Yoon Jeong Jang is currently a Research Professor in the Department of Plant Science and Technology at Chung-Ang University, Republic of Korea, since December 2023. She works under the guidance of Prof. Gung Pyo Lee. Prior to this, Dr. Jang was a Postdoctoral Researcher at the University of Florida (2021-2023), focusing on strawberry molecular genetics and genomics in the Strawberry Molecular Genetics & Genomics Laboratory. Before her time in Florida, she also held a postdoctoral position at Chung-Ang University (2020-2021). Her research contributions span plant science and horticultural genetics. 🌱🔬🍓👩‍🔬

Presentations

Dr. Yoon Jeong Jang is a prominent researcher in the field of horticulture and plant genetics. His work includes significant contributions to strawberry and watermelon breeding, particularly focusing on disease resistance. Notable studies include a genome-wide association study for anthracnose resistance in watermelon 🍉 and a haplotype-phased genome assembly for disease resistance in strawberries 🍓. He has also led studies on genetic maps, marker-assisted seedling selection, and transcriptome analysis. Dr. Jang’s research integrates forward and reverse genetics, somaclonal variation, and gene cloning techniques, contributing to advancements in agricultural sciences and horticultural practices 🌱🔬.

Awards

Dr. Yoon Jeong Jang has received notable recognition for her academic achievements. She was awarded the Certificate of Recognition by the Gulf Coast Postdoc and Student Association in Spring 2023 🌟. In addition, Dr. Jang earned the Best Oral Presentation Award at the Conference of the Korean Society for Horticultural Science in Spring 2018 🏆. Earlier in her career, she also received the Best Poster Presentation Award at the same conference in Spring 2014 🎉. Her accomplishments reflect her dedication and contribution to the field of horticultural science 🌱.

Research Focus

Dr. Yoon Jeong Jang’s research primarily focuses on plant genetics, genomics, and molecular biology, with a particular emphasis on watermelon (Citrullus lanatus) and other cucurbits. His studies explore the molecular mechanisms behind disease resistance, such as anthracnose and powdery mildew, as well as traits like drought tolerance and dwarfism. He utilizes transcriptome profiling, genetic linkage mapping, and virus-induced gene silencing to identify key genes and markers for these traits. His work also investigates the role of non-synonymous SNPs in plant resistance and the functional validation of genes involved in various plant processes 🌱🧬💧🌿🔬.

Publication Top Notes

Transcriptome profiling of differentially expressed genes in floral buds and flowers of male sterile and fertile lines in watermelon

An evolutionarily conserved non-synonymous SNP in a leucine-rich repeat domain determines anthracnose resistance in watermelon

Identification of a causal pathogen of watermelon powdery mildew in Korea and development of a genetic linkage marker for resistance in watermelon (Citrullus lanatus)

Identification of the subgenomic promoter of the coat protein gene of cucumber fruit mottle mosaic virus and development of a heterologous expression vector

Overexpression of Arabidopsis nucleolar GTP-binding 1 (NOG1) proteins confers drought tolerance in rice

Construction of a genetic linkage map using a frame set of simple sequence repeat and high-resolution melting markers for watermelon (Citrullus spp.)

 

Marco Ugolini | Agricultural Science and Innovation | Best Researcher Award

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Marco Ugolini | Agricultural Science and Innovation | Best Researcher Award

Mr Marco Ugolini, CA.RE. FOR. Engineering, Italy

Based on the extensive qualifications and contributions of Mr. Marco Ugolini, I believe he is a strong candidate for the Best Researcher Award. Here’s a breakdown of his suitability:

Publication profile

Orcid

Background and Experience

Mr. Marco Ugolini is a distinguished Forest Engineer and Ecologist with over 30 years of experience. He co-founded CA.RE. FOR. Engineering in 2010, focusing on environmental certification and bioenergy sustainability. His expertise encompasses the assessment and optimization of renewable feedstock supply chains, especially for advanced biofuels.

Expertise in Environmental Sustainability

Mr. Ugolini has over 30 years of experience as a Forest Engineer and Ecologist, demonstrating a profound understanding of environmental certification and sustainability, particularly in the bioenergy sector. His specialized knowledge in assessing bioenergy supply chains and optimizing renewable feedstock for advanced biofuels highlights his commitment to sustainable practices.

Leadership in Research and Projects

As the Founder and Managing Director of CA.RE. FOR. Engineering, Mr. Ugolini has led numerous international EU-funded projects under Horizon 2020 and Horizon Europe. His role as a WP leader showcases his ability to manage and drive significant research initiatives, which is crucial for advancing knowledge in renewable energy and environmental management.

Published Research Contributions

His scholarly output includes impactful journal articles and conference papers, such as: Supply Chain Optimization and GHG Emissions in Biofuel Production from Forestry Residues in Sweden (2022): This article addresses critical aspects of biofuel sustainability, showcasing Mr. Ugolini’s analytical capabilities. Hydrothermal Conversion of Wet Organic Residues to Intermediate Bioenergy Carriers (2021): This research reflects his innovative approaches to biomass conversion technology. European Regions Suitability for Advanced Biofuel Production (2020): This work emphasizes his contribution to understanding biomass supply chains on a broader scale.

Historical Contributions to Ecology

His earlier work on ecological restoration, particularly concerning Common Alder (Alnus glutinosa) and the dynamics of forest ecosystems, demonstrates a long-standing commitment to ecological research and restoration practices.

Conclusion

In conclusion, Mr. Marco Ugolini’s extensive experience, leadership in significant research projects, and contributions to sustainable practices in bioenergy position him as an outstanding candidate for the Best Researcher Award. His work not only advances scientific understanding but also has practical implications for environmental sustainability and renewable energy initiatives.

Publication top notes

Supply chain optimization and GHG emissions in biofuel production from forestry residues in Sweden

Growth Pattern and Architecture in Quercus Ilex L. and Fraxinus Ornus L. Vegetative Regeneration After Coppicing in Maremma Nature Park (Central Italy)