ROBERTA PARADISO | Biology and Life Sciences | Best Researcher Award

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ROBERTA PARADISO | Biology and Life Sciences | Best Researcher Award

Prof ROBERTA PARADISO, University of Naples Federico II, Italy

🌱 Prof. Roberta Paradiso is an Associate Professor of Horticulture at the University of Naples Federico II (Italy) 🌍. With a PhD in Herbaceous Crops (2002) 🎓, her research spans eco-physiology of crops, sustainable horticulture, and innovative greenhouse technologies, including LED lighting 💡 and soilless cultivation. Prof. Paradiso has extensive expertise in Bioregenerative Life-Support Systems (BLSSs) for space 🌌, collaborating with ESA and ASI. She has co-led multiple international projects, authored impactful publications 📚, and mentors students globally 👩‍🏫. Her work bridges terrestrial agriculture and space exploration 🚀, driving sustainability and innovation.

Publication Profile

Scopus

Education

Prof. Roberta Paradiso is an accomplished Associate Professor with a passion for academic excellence 🌱📚. Her teaching focuses on plant production and greenhouse horticulture 🌿🏡, showcasing her dedication to advancing agricultural knowledge and sustainable practices 🌍✨. With a strong commitment to fostering student growth and innovation, she integrates cutting-edge research into her lectures and inspires future leaders in the field 🧑‍🔬🌟. Her expertise contributes significantly to the development of sustainable agricultural solutions, emphasizing the importance of environmentally friendly techniques 🌾♻️. Prof. Paradiso’s work reflects her dedication to bridging the gap between theory and practical applications in horticulture 🌷📖.

Experience

Prof. Roberta Paradiso is an Associate Professor of Horticulture at the University of Naples Federico II (Italy) since 2018. She teaches courses on Plant Production for the Food Industry and Greenhouse Horticulture 🌱🏡. Her research focuses on the eco-physiology of vegetable and flower crops, soilless cultures, sustainable horticulture, and advanced greenhouse technologies 💡🌿. She specializes in artificial lighting with LEDs, photosynthesis modeling, and cultivation in controlled environments for Bioregenerative Life-Support Systems (BLSSs) in space 🚀. Collaborating with ESA’s MELiSSA project, she co-created the Laboratory of Crop Research for Space and the Plant Characterization Unit, advancing space horticulture 🌍🌌.

Research Projects

Prof. Roberta Paradiso is a distinguished researcher leading innovative projects in agriculture and space botany. As PI of the PRIN 2022 PNRR project “Smart-Light” 🌱💡, she advances artificial light efficiency in controlled agriculture. She managed WP1400 in ASI’s MICROx2 🌍🚀, defining light parameters for microgravity plant growth. Her contributions include eco-compatible cultivation in Campania (ECOVIV) 🌾🌿, ESA’s PaCMan project on life support systems 🛰️🌱, and biostimulant evaluation in soilless crops 🌷. Notable projects span photosynthesis in flowers, space farming (Tom-Rad 🍅🛸), and sustainable ornamental plant production 🌺🌳, showcasing her expertise in eco-friendly, high-tech agriculture.

Research Focus

Prof. Roberta Paradiso’s research focuses on sustainable agriculture 🌱, plant physiology 🌿, and innovative cultivation strategies. Her studies explore optimizing crop growth and quality in controlled environments, including smart greenhouses and space farming 🚀. Key projects include nutrient dynamics in compost-amended Mars regolith simulants 🪐, the sustainable reuse of organic by-products as natural fertilizers ♻️, and the effects of LED irradiation on postharvest produce quality 💡. Additionally, she examines metabolic and antioxidant profiles in crops like potatoes 🥔, cherry tomatoes 🍅, and citrus fruits 🍊. Her work aims to enhance food production sustainability while addressing global agricultural challenges. 🌍

Publication Top Notes

Assessment of Fertility Dynamics and Nutritional Quality of Potato Tubers in a Compost-Amended Mars Regolith Simulant

Integrating Smart Greenhouse Cover, Reduced Nitrogen Dose and Biostimulant Application as a Strategy for Sustainable Cultivation of Cherry Tomato

Sustainable Reuse of Expresso Coffee By-products as a Natural Fertilizer to Improve Growth and Photosynthesis in Cucumber (Cucumis sativus L.) Plants

Space farming: supporting human life beyond earth

Metabolic Profiling in Tuberous Roots of Ranunculus asiaticus L. as Influenced by Vernalization Procedure

Photosynthesis, Yield and Quality in Wild Rocket (Diplotaxis tenuifolia L.) under Photoluminescent Greenhouse Covers

Modulation of Antioxidant Compounds in Fruits of Citrus reticulata Blanco Using Postharvest LED Irradiation

Interaction between bulb cold treatment and plant genotype regarding flowering and metabolism in cut flower tulip

 

 

Susana Saad | Biology and Life Sciences | Best Researcher Award

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Susana Saad | Biology and Life Sciences | Best Researcher Award

Prof Susana Saad, University of Sao Paulo, USP, Brazil

Based on the detailed information provided about Prof. Susana Marta Isay Saad, she appears to be an exceptional candidate for the Research for Best Researcher Award.

Publication profile

google scholar

Extensive Expertise

Prof. Saad has a deep academic background in Pharmacy, Biochemistry, and Food Science, with degrees from the University of São Paulo (USP) and postdoctoral work in Food Technology. Her extensive research focuses on the development and evaluation of food products supplemented with probiotic cultures, showcasing her expertise in Food Science and Technology.

Significant Contributions

She has contributed extensively to the field through her research on probiotics and synbiotics. Her work includes developing dairy and non-dairy products with probiotic cultures, evaluating their health benefits, and conducting clinical trials. Her research directly impacts food technology and human health.

Leadership and Editorial Roles

Prof. Saad has held leadership roles such as Vice-Head and Head of the Department of Biochemical and Pharmaceutical Technology. She has also been an Associate Editor for several prominent journals, indicating her influence and leadership in the field.

International Collaboration

She has coordinated and participated in international projects, demonstrating her ability to work on a global scale. Her involvement in projects like BioSyn and VITALAB reflects her commitment to advancing food science through international collaboration.

Scholarly Impact

With over 96 peer-reviewed publications and significant citations, Prof. Saad’s research has made a substantial impact on the scientific community. Her h-index of 35 (Web of Science) and 38 (Scopus) highlights the recognition and influence of her work.

Mentorship

She has supervised numerous postgraduate and undergraduate students, contributing to the development of future researchers in her field. This mentorship adds another layer to her qualifications for the Best Researcher Award.

In summary, Prof. Susana Marta Isay Saad’s extensive research contributions, leadership roles, international collaborations, and impactful publications make her a highly suitable candidate for the Research for Best Researcher Award. Her work not only advances the field of Food Science but also has significant implications for human health and food technology.

Publication top notes

Probióticos e prebióticos: o estado da arte

Ice-cream as a probiotic food carrier

Probiotic cheese: health benefits, technological and stability aspects

Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese

Potentially probiotic and synbiotic chocolate mousse

Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage

Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges

Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro …

Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions

Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei

 

 

Mohamed Houta | Biology and Life Sciences | Best Researcher Award

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Mohamed Houta | Biology and Life Sciences | Best Researcher Award

Mr Mohamed Houta, Beni Suef University, Egypt

Mohamed Houta appears to be a strong candidate for the Research for Best Researcher Award based on his extensive experience and contributions in the field of vaccinology, particularly related to poultry diseases

publication profile

google scholar

Solid Background in Immunology and Vaccinology

Mohamed has a robust foundation in immunology and vaccine research, which is evident from his current role as a Scientific Affairs Manager at Klybeck Life Sciences and his prior experience at MEVAC for Vaccines. His focus on inactivated and live poultry vaccines, conducting preclinical and clinical trials, and ensuring regulatory compliance underscores his deep expertise.

Significant Research Contributions

His publication record highlights his research impact. For example, his work on the Emergence, Evolution, and Spread of Infectious Bronchitis Virus Genotype GI-23 published in Archives of Virology and Phylodynamic and Recombination Analyses published in Animals demonstrate his ability to conduct significant and relevant research. These studies have contributed to a better understanding of avian diseases, which is critical for advancing vaccine development.

Leadership in R&D

As a Scientific Affairs Manager, Mohamed has demonstrated leadership in research and development, particularly in vaccine design and production, including the implementation of complex R&D projects and ensuring compliance with European and Saudi regulations. His involvement in reviewing and approving the development and validation of analytical methods and in vivo vaccine testing protocols indicates a strong leadership role in research.

Ongoing Academic Pursuits

Mohamed is also pursuing a PhD in Veterinary Sciences with a focus on poultry diseases at Beni Suef University and Padua University, which further strengthens his qualifications as a researcher committed to advancing knowledge in his field.

Global Perspective

His involvement in research and clinical trials across different countries and his multilingual abilities (Arabic, English, and Italian) add a global perspective to his work, which is valuable in the context of a global award.

Conclusion

Given Mohamed Houta’s extensive research contributions, leadership in R&D, and ongoing academic pursuits, he is a suitable candidate for the Research for Best Researcher Award. His work not only advances public health through vaccine development but also contributes significantly to the global understanding of avian diseases.

Publication top notes

The emergence, evolution and spread of infectious bronchitis virus genotype GI-23

Phylodynamic and recombination analyses of avian infectious bronchitis GI-23 reveal a widespread recombinant cluster and new among-countries linkages

COVID-19: Risk assessment and mitigation measures in healthcare and non-healthcare workplaces

Infection with Avian Coronaviruses: A recurring problem in turkeys

Dall’Est all’Ovest: ricostruzione filodinamica della storia della variante 2 del virus della bronchite infettiva aviare