ROBERTA PARADISO | Biology and Life Sciences | Best Researcher Award

ROBERTA PARADISO | Biology and Life Sciences | Best Researcher Award

Prof ROBERTA PARADISO, University of Naples Federico II, Italy

🌱 Prof. Roberta Paradiso is an Associate Professor of Horticulture at the University of Naples Federico II (Italy) 🌍. With a PhD in Herbaceous Crops (2002) 🎓, her research spans eco-physiology of crops, sustainable horticulture, and innovative greenhouse technologies, including LED lighting 💡 and soilless cultivation. Prof. Paradiso has extensive expertise in Bioregenerative Life-Support Systems (BLSSs) for space 🌌, collaborating with ESA and ASI. She has co-led multiple international projects, authored impactful publications 📚, and mentors students globally 👩‍🏫. Her work bridges terrestrial agriculture and space exploration 🚀, driving sustainability and innovation.

Publication Profile

Scopus

Education

Prof. Roberta Paradiso is an accomplished Associate Professor with a passion for academic excellence 🌱📚. Her teaching focuses on plant production and greenhouse horticulture 🌿🏡, showcasing her dedication to advancing agricultural knowledge and sustainable practices 🌍✨. With a strong commitment to fostering student growth and innovation, she integrates cutting-edge research into her lectures and inspires future leaders in the field 🧑‍🔬🌟. Her expertise contributes significantly to the development of sustainable agricultural solutions, emphasizing the importance of environmentally friendly techniques 🌾♻️. Prof. Paradiso’s work reflects her dedication to bridging the gap between theory and practical applications in horticulture 🌷📖.

Experience

Prof. Roberta Paradiso is an Associate Professor of Horticulture at the University of Naples Federico II (Italy) since 2018. She teaches courses on Plant Production for the Food Industry and Greenhouse Horticulture 🌱🏡. Her research focuses on the eco-physiology of vegetable and flower crops, soilless cultures, sustainable horticulture, and advanced greenhouse technologies 💡🌿. She specializes in artificial lighting with LEDs, photosynthesis modeling, and cultivation in controlled environments for Bioregenerative Life-Support Systems (BLSSs) in space 🚀. Collaborating with ESA’s MELiSSA project, she co-created the Laboratory of Crop Research for Space and the Plant Characterization Unit, advancing space horticulture 🌍🌌.

Research Projects

Prof. Roberta Paradiso is a distinguished researcher leading innovative projects in agriculture and space botany. As PI of the PRIN 2022 PNRR project “Smart-Light” 🌱💡, she advances artificial light efficiency in controlled agriculture. She managed WP1400 in ASI’s MICROx2 🌍🚀, defining light parameters for microgravity plant growth. Her contributions include eco-compatible cultivation in Campania (ECOVIV) 🌾🌿, ESA’s PaCMan project on life support systems 🛰️🌱, and biostimulant evaluation in soilless crops 🌷. Notable projects span photosynthesis in flowers, space farming (Tom-Rad 🍅🛸), and sustainable ornamental plant production 🌺🌳, showcasing her expertise in eco-friendly, high-tech agriculture.

Research Focus

Prof. Roberta Paradiso’s research focuses on sustainable agriculture 🌱, plant physiology 🌿, and innovative cultivation strategies. Her studies explore optimizing crop growth and quality in controlled environments, including smart greenhouses and space farming 🚀. Key projects include nutrient dynamics in compost-amended Mars regolith simulants 🪐, the sustainable reuse of organic by-products as natural fertilizers ♻️, and the effects of LED irradiation on postharvest produce quality 💡. Additionally, she examines metabolic and antioxidant profiles in crops like potatoes 🥔, cherry tomatoes 🍅, and citrus fruits 🍊. Her work aims to enhance food production sustainability while addressing global agricultural challenges. 🌍

Publication Top Notes

Assessment of Fertility Dynamics and Nutritional Quality of Potato Tubers in a Compost-Amended Mars Regolith Simulant

Integrating Smart Greenhouse Cover, Reduced Nitrogen Dose and Biostimulant Application as a Strategy for Sustainable Cultivation of Cherry Tomato

Sustainable Reuse of Expresso Coffee By-products as a Natural Fertilizer to Improve Growth and Photosynthesis in Cucumber (Cucumis sativus L.) Plants

Space farming: supporting human life beyond earth

Metabolic Profiling in Tuberous Roots of Ranunculus asiaticus L. as Influenced by Vernalization Procedure

Photosynthesis, Yield and Quality in Wild Rocket (Diplotaxis tenuifolia L.) under Photoluminescent Greenhouse Covers

Modulation of Antioxidant Compounds in Fruits of Citrus reticulata Blanco Using Postharvest LED Irradiation

Interaction between bulb cold treatment and plant genotype regarding flowering and metabolism in cut flower tulip

 

 

Susana Saad | Biology and Life Sciences | Best Researcher Award

Susana Saad | Biology and Life Sciences | Best Researcher Award

Prof Susana Saad, University of Sao Paulo, USP, Brazil

Based on the detailed information provided about Prof. Susana Marta Isay Saad, she appears to be an exceptional candidate for the Research for Best Researcher Award.

Publication profile

google scholar

Extensive Expertise

Prof. Saad has a deep academic background in Pharmacy, Biochemistry, and Food Science, with degrees from the University of São Paulo (USP) and postdoctoral work in Food Technology. Her extensive research focuses on the development and evaluation of food products supplemented with probiotic cultures, showcasing her expertise in Food Science and Technology.

Significant Contributions

She has contributed extensively to the field through her research on probiotics and synbiotics. Her work includes developing dairy and non-dairy products with probiotic cultures, evaluating their health benefits, and conducting clinical trials. Her research directly impacts food technology and human health.

Leadership and Editorial Roles

Prof. Saad has held leadership roles such as Vice-Head and Head of the Department of Biochemical and Pharmaceutical Technology. She has also been an Associate Editor for several prominent journals, indicating her influence and leadership in the field.

International Collaboration

She has coordinated and participated in international projects, demonstrating her ability to work on a global scale. Her involvement in projects like BioSyn and VITALAB reflects her commitment to advancing food science through international collaboration.

Scholarly Impact

With over 96 peer-reviewed publications and significant citations, Prof. Saad’s research has made a substantial impact on the scientific community. Her h-index of 35 (Web of Science) and 38 (Scopus) highlights the recognition and influence of her work.

Mentorship

She has supervised numerous postgraduate and undergraduate students, contributing to the development of future researchers in her field. This mentorship adds another layer to her qualifications for the Best Researcher Award.

In summary, Prof. Susana Marta Isay Saad’s extensive research contributions, leadership roles, international collaborations, and impactful publications make her a highly suitable candidate for the Research for Best Researcher Award. Her work not only advances the field of Food Science but also has significant implications for human health and food technology.

Publication top notes

Probióticos e prebióticos: o estado da arte

Ice-cream as a probiotic food carrier

Probiotic cheese: health benefits, technological and stability aspects

Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese

Potentially probiotic and synbiotic chocolate mousse

Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage

Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges

Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro …

Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions

Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei

 

 

Kyeong-Man Kim | Biology and Life Sciences | Best Researcher Award

Kyeong-Man Kim | Biology and Life Sciences | Best Researcher Award

Dr Kyeong-Man Kim, Chonnam National University, South Korea

Evaluation of Dr. Kyeong-Man Kim for the Best Researcher Award.

Publication profile

orcid

Dr. Kyeong-Man Kim’s long and distinguished career in pharmacology makes him a strong candidate for the Best Researcher Award. With over three decades of experience as a Professor at the College of Pharmacy, Chonnam National University, Dr. Kim has made significant contributions to the field of pharmacology, particularly in the study of G protein-coupled receptors (GPCRs).

Academic and Research Background

Dr. Kim holds a Ph.D. in Pharmacology from the University of Illinois at Chicago and has completed a postdoctoral fellowship at Duke University Medical Center. His extensive education and training in pharmacology have laid the foundation for his impactful research in GPCR signaling and regulation, transactivation between membrane receptors, and the development of selective ligands and inhibitors for GPCRs and transporters.

Significant Research Contributions

Dr. Kim has made notable contributions to the understanding of GPCR mechanisms. His research has explored novel mechanisms such as the sequestration of Gβγ by deubiquitinated arrestins into the nucleus as a desensitization mechanism of GPCRs and the role of GRK2-mediated receptor phosphorylation in GPCR endocytosis. His work on the interaction between the transient receptor potential ankyrin 1 channel and the dopamine transporter in modulating methamphetamine abuse-related mechanisms has been published in prestigious journals like the British Journal of Pharmacology and Life Science Alliance.

Conclusion

Given Dr. Kyeong-Man Kim’s significant and ongoing contributions to pharmacology, particularly his groundbreaking research on GPCRs and their signaling pathways, he is highly deserving of consideration for the Best Researcher Award. His work has advanced our understanding of cellular signaling mechanisms and has the potential to lead to new therapeutic approaches for various conditions.

publication top notes

Transient receptor potential ankyrin 1 channel modulates the abuse‐related mechanisms of methamphetamine through interaction with dopamine transporter

PKCβII activation requires nuclear trafficking for phosphorylation and Mdm2-mediated ubiquitination

Sequestration of Gβγ by deubiquitinated arrestins into the nucleus as a novel desensitization mechanism of G protein–coupled receptors

β‐Arrestin1 and GPCR kinase2 play permissive roles in Src‐mediated endocytosis of α4β2 nicotinic ACh receptors

GRK2-mediated receptor phosphorylation and Mdm2-mediated β-arrestin2 ubiquitination drive clathrin-mediated endocytosis of G protein-coupled receptors

Cytoplasmic recruitment of Mdm2 as a common characteristic of G protein-coupled receptors that undergo desensitization

A novel molecular mechanism involved in the crosstalks between homologous and PKC-mediated heterologous regulatory pathway of dopamine D2 receptor

Zoia Arshad Awan | Biology and Life Sciences | Best Researcher Award

Zoia Arshad Awan | Biology and Life Sciences | Best Researcher Award

Dr Zoia Arshad Awan, Teagasc, Food Research Centre, Ashtown. Ireland

Zoia Arshad Awan is a seasoned researcher specializing in plant pathology and horticulture. 🌿 With a Ph.D. from the University of the Punjab, she has significantly contributed to studies on biocontrol of plant pathogens and the improvement of crop productivity. 🌾 As a Research Officer at Teagasc Ashtown Food Research Centre, she leads innovative projects in vertical farming and hydroponics. Previously, she provided technical insights at WWF-Pakistan and contributed to various research roles at the University of the Punjab and The University of Queensland. 🌍 Her extensive publication record includes impactful research in plant disease management and agricultural sustainability. 📚

Publication profile

google scholar

Education

Dr. Zoia Arshad Awan earned a Ph.D. in Agricultural Sciences (Plant Pathology) from the Faculty of Agricultural Sciences, University of the Punjab, Pakistan, with a 3.76/4.00 CGPA. Their thesis focused on the “Antifungal Potential of Bacterial Bioactive Products and Plant Nutrients in Managing Early Blight Disease of Tomato.” They completed their M.Sc. (Hons.) in Agriculture Plant Pathology with a 3.93/4.00 CGPA, researching “A Polyphasic Approach to the Identification of Aspergillus Section Flavi.” Their B.Sc. (Hons.) in the same field had a 3.51/4.00 CGPA, with a report on “Isolation, Purification, and Identification of Phyto-pathogenic Bacteria and Fungi from Guava Orchards.” 🌱🔬📚

Experience

Dr. Zoia Arshad Awan🌿 is a dedicated researcher with extensive experience in horticulture and sustainable agriculture. Currently serving as a Research Officer at Teagasc Ashtown Food Research Centre in Dublin, Ireland (02/2023-09/2024), they focus on designing and managing research in protected and semi-protected horticulture. Previously, they worked at WWF-Pakistan (08/2020-02/2023), providing technical inputs and building field research capacity. They also contributed as a Research Assistant at the University of the Punjab, Pakistan (10/2015-02/2020), and gained international experience as a Visiting Researcher at The University of Queensland, Australia (12/2019-10/2019). Their early career includes roles at the First Fungal Culture Bank of Pakistan and as a Research Intern at WMTI, Lahore. 🌱📈

Awards

Awarded the International Research Support Initiative Program (IRSIP) scholarship by the Higher Education Commission (HEC), Pakistan, during Ph.D. studies 🎓. Received the prestigious Doctoral Programme Coordination Committee (DPCC) merit scholarship from the University of Punjab, Lahore, Pakistan 🏅. Completed an MPhil degree with distinction, showcasing exceptional academic performance 🌟. Earned internal merit scholarships during M.Sc. (Hons.) and B.Sc. (Hons.), highlighting a consistent record of excellence and dedication to academic achievements 📚.

Research focus

Based on the listed publications, the research focus of A Shoaib revolves around plant pathology, specifically in developing resistance strategies for tomato plants against early blight disease. The studies explore various approaches such as using antagonistic bacteria, Bacillus subtilis, and different fertilizers to induce disease resistance. Additionally, Shoaib investigates the biochemical and physiological responses of plants to stressors like heavy metals and pathogens, including the role of antioxidant enzymes and exogenous compounds. This research contributes to improving plant health and disease management in agricultural settings. 🌱🦠🔬

Publication top notes

Variations in total phenolics and antioxidant enzymes cause phenotypic variability and differential resistant response in tomato genotypes against early blight disease

Intervention of antagonistic bacteria as a potential inducer of disease resistance in tomato to mitigate early blight

Combating early blight infection by employing Bacillus subtilis in combination with plant fertilizers

Crosstalk of Zn in combination with other fertilizers underpins interactive effects and induces resistance in tomato plant against early blight disease

Macrophomina phaseolina alters the biochemical pathway in Vigna radiata chastened by Zn2+ and FYM to improve plant growth

Exogenous melatonin alleviates cadmium-induced inhibition of growth and photosynthesis through upregulating antioxidant defense system in strawberry

Anti-mycotic potential of Trichoderma spp. and leaf biomass of Azadirachta indica against the charcoal rot pathogen, Macrophomina phaseolina (Tassi) Goid in …

Chromium tolerance, oxidative stress response, morphological characteristics, and FTIR studies of phytopathogenic fungus Sclerotium rolfsii

Contending charcoal rot disease of mungbean by employing biocontrol Ochrobactrum ciceri and zinc

Antifungal potential of volatiles produced by Bacillus subtilis BS-01 against Alternaria solani in Solanum lycopersicum