Mr Khurshid Ahmad, Ocean University of China, China
Mr. Khurshid Ahmad is an emerging scholar in the field of Food Science and Biotechnology, currently completing his PhD (2020–2025) at Ocean University of China. With a solid academic foundation in Biotechnology and Genetic Engineering, his research spans nanotechnology applications, marine biomaterials, enzyme utilization in industry, and food safety. He has authored over 25 peer-reviewed research articles and co-authored notable book chapters. Mr. Ahmad brings both academic excellence and practical industry experience, having served as a Visiting Lecturer, Research Assistant, and Quality Manager in various reputable institutions. A regular speaker at international conferences and seminars, he has also contributed significantly to academic exchange programs. His interdisciplinary approach and dedication to research innovation underscore his eligibility for the Best Researcher Award. With impactful collaborations and a growing citation footprint, he stands out as a young scientist poised to contribute significantly to global food and biotechnology challenges.
Publication Profile
Google Scholar
Education
Mr. Khurshid Ahmad has a well-rounded and progressive academic background. He is currently pursuing his Ph.D. (2020–2025) in Food Science and Engineering from the Ocean University of China (OUC), where he focuses on novel bio-composite materials and nanotechnology in food applications. He completed his M.Phil. (2017–2019) in Biotechnology from International Islamic University, Islamabad (IIUI), Pakistan, and his Bachelor’s (BS Hons, 2012–2016) in Biotechnology and Genetic Engineering from Kohat University of Science & Technology (KUST), Pakistan. His foundational education includes Pre-Medical studies (HSSC, 2010–2012) under the Board of Intermediate and Secondary Education, Kohat. Throughout his academic career, Mr. Ahmad has consistently demonstrated research aptitude and excellence, laying a strong educational platform for his multidisciplinary research in the food and life sciences sectors.
Experience
Mr. Ahmad has over 8 years of progressive research and teaching experience. As a Visiting Lecturer at IIUI (2020–2022), he taught Biological Sciences while mentoring students in applied research. His role as Quality Manager at Margallah Food and Beverages Industry (2019–2020) provided critical insight into food safety and quality control protocols. During his Graduate Research Assistantship (2017–2018) at IIUI, he worked on nanowires’ impact on α-amylase production. He also served as Research Assistant at KUST, studying the remediation of heavy metal-contaminated areas, and conducted undergraduate research on probiotic Lactobacilli from poultry intestines. These varied roles have refined his skills in microbiology, enzymology, food safety, and nanobiotechnology. His blend of industry and academic experience uniquely equips him to contribute to both applied and theoretical aspects of biosciences.
Awards and Honors
Mr. Ahmad has been actively recognized for his academic and research contributions. He was a speaker at the 2024 “Embracing Blue Doctor Academic Seminar” at OUC, China. His academic excellence has been acknowledged through degree equivalence and instruction certifications by KUST in 2016. He has participated in multiple national workshops and seminars, such as “Molecular Cloning to Drug Development” (IIUI, 2018), and “Food Safety & Security” (IIUI, 2017). He served as an organizer of the KUST Annual Gathering and participated in awareness seminars on malaria and honeybee products. His early exposure to research at the undergraduate level and continued participation in capacity-building seminars showcases his long-term dedication to academic development and public health. These engagements underline his commitment to bridging research with societal impact, strengthening his candidacy for the Best Researcher Award.
Research Focus
Mr. Ahmad’s research focuses on Food Science, Nanobiotechnology, Enzymatic Processing, and Marine Biomaterials. His current PhD work involves the development and characterization of marine collagen-based bio-composites and their functional applications in food safety and drug delivery. He is particularly interested in nano-enabled materials in food packaging and preservation. His past research has explored mycotoxin detection, α-amylase optimization using nanowires, and bioremediation of heavy metals. He also investigates the role of retinoic acid in regeneration, merging biotechnology with regenerative medicine. His interdisciplinary approach links sustainability, health, and innovation, as reflected in his book chapters on enzymes in textile and sustainable industry practices. By addressing food safety and bioactive compounds, his research contributes to both global food security and environmental safety, aligning with the UN Sustainable Development Goals (SDGs).
Publication Top Notes
Quality deterioration of postharvest fruits and vegetables in developing country Pakistan: A mini overview
Organic waste-to-bioplastics: Conversion with eco-friendly technologies and approaches for sustainable environment
Chitosan interaction with stomach mucin layer to enhances gastric retention and mucoadhesive properties
Nanotechnology in food packaging with implications for sustainable outlook and safety concerns
Alkaline lipase production by novel meso-tolerant psychrophilic Exiguobacterium sp. strain (AMBL-20) isolated from glacier of northeastern Pakistan
Advancements in sustainable production of biofuel by Microalgae: Recent insights and future directions