Susana Saad | Biology and Life Sciences | Best Researcher Award

Susana Saad | Biology and Life Sciences | Best Researcher Award

Prof Susana Saad, University of Sao Paulo, USP, Brazil

Based on the detailed information provided about Prof. Susana Marta Isay Saad, she appears to be an exceptional candidate for the Research for Best Researcher Award.

Publication profile

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Extensive Expertise

Prof. Saad has a deep academic background in Pharmacy, Biochemistry, and Food Science, with degrees from the University of São Paulo (USP) and postdoctoral work in Food Technology. Her extensive research focuses on the development and evaluation of food products supplemented with probiotic cultures, showcasing her expertise in Food Science and Technology.

Significant Contributions

She has contributed extensively to the field through her research on probiotics and synbiotics. Her work includes developing dairy and non-dairy products with probiotic cultures, evaluating their health benefits, and conducting clinical trials. Her research directly impacts food technology and human health.

Leadership and Editorial Roles

Prof. Saad has held leadership roles such as Vice-Head and Head of the Department of Biochemical and Pharmaceutical Technology. She has also been an Associate Editor for several prominent journals, indicating her influence and leadership in the field.

International Collaboration

She has coordinated and participated in international projects, demonstrating her ability to work on a global scale. Her involvement in projects like BioSyn and VITALAB reflects her commitment to advancing food science through international collaboration.

Scholarly Impact

With over 96 peer-reviewed publications and significant citations, Prof. Saad’s research has made a substantial impact on the scientific community. Her h-index of 35 (Web of Science) and 38 (Scopus) highlights the recognition and influence of her work.

Mentorship

She has supervised numerous postgraduate and undergraduate students, contributing to the development of future researchers in her field. This mentorship adds another layer to her qualifications for the Best Researcher Award.

In summary, Prof. Susana Marta Isay Saad’s extensive research contributions, leadership roles, international collaborations, and impactful publications make her a highly suitable candidate for the Research for Best Researcher Award. Her work not only advances the field of Food Science but also has significant implications for human health and food technology.

Publication top notes

Probióticos e prebióticos: o estado da arte

Ice-cream as a probiotic food carrier

Probiotic cheese: health benefits, technological and stability aspects

Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese

Potentially probiotic and synbiotic chocolate mousse

Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage

Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges

Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro …

Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions

Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei

 

 

Kyeong-Man Kim | Biology and Life Sciences | Best Researcher Award

Kyeong-Man Kim | Biology and Life Sciences | Best Researcher Award

Dr Kyeong-Man Kim, Chonnam National University, South Korea

Evaluation of Dr. Kyeong-Man Kim for the Best Researcher Award.

Publication profile

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Dr. Kyeong-Man Kim’s long and distinguished career in pharmacology makes him a strong candidate for the Best Researcher Award. With over three decades of experience as a Professor at the College of Pharmacy, Chonnam National University, Dr. Kim has made significant contributions to the field of pharmacology, particularly in the study of G protein-coupled receptors (GPCRs).

Academic and Research Background

Dr. Kim holds a Ph.D. in Pharmacology from the University of Illinois at Chicago and has completed a postdoctoral fellowship at Duke University Medical Center. His extensive education and training in pharmacology have laid the foundation for his impactful research in GPCR signaling and regulation, transactivation between membrane receptors, and the development of selective ligands and inhibitors for GPCRs and transporters.

Significant Research Contributions

Dr. Kim has made notable contributions to the understanding of GPCR mechanisms. His research has explored novel mechanisms such as the sequestration of Gβγ by deubiquitinated arrestins into the nucleus as a desensitization mechanism of GPCRs and the role of GRK2-mediated receptor phosphorylation in GPCR endocytosis. His work on the interaction between the transient receptor potential ankyrin 1 channel and the dopamine transporter in modulating methamphetamine abuse-related mechanisms has been published in prestigious journals like the British Journal of Pharmacology and Life Science Alliance.

Conclusion

Given Dr. Kyeong-Man Kim’s significant and ongoing contributions to pharmacology, particularly his groundbreaking research on GPCRs and their signaling pathways, he is highly deserving of consideration for the Best Researcher Award. His work has advanced our understanding of cellular signaling mechanisms and has the potential to lead to new therapeutic approaches for various conditions.

publication top notes

Transient receptor potential ankyrin 1 channel modulates the abuse‐related mechanisms of methamphetamine through interaction with dopamine transporter

PKCβII activation requires nuclear trafficking for phosphorylation and Mdm2-mediated ubiquitination

Sequestration of Gβγ by deubiquitinated arrestins into the nucleus as a novel desensitization mechanism of G protein–coupled receptors

β‐Arrestin1 and GPCR kinase2 play permissive roles in Src‐mediated endocytosis of α4β2 nicotinic ACh receptors

GRK2-mediated receptor phosphorylation and Mdm2-mediated β-arrestin2 ubiquitination drive clathrin-mediated endocytosis of G protein-coupled receptors

Cytoplasmic recruitment of Mdm2 as a common characteristic of G protein-coupled receptors that undergo desensitization

A novel molecular mechanism involved in the crosstalks between homologous and PKC-mediated heterologous regulatory pathway of dopamine D2 receptor

Iwona Golonka | Biology and Life Sciences | Hypothesis Achievement Award

Iwona Golonka | Biology and Life Sciences | Hypothesis Achievement Award

Dr Iwona Golonka, Department of Physical Chemistry and Biophysics Pharmaceutical Faculty Wroclaw Medical University, Poland

Iwona Maria Golonka is an assistant professor at Wroclaw Medical University, specializing in Physical Chemistry and Biophysics. She earned her Ph.D. in Chemical Sciences from the University of Wrocław and holds a Master’s degree in Chemistry. With over 15 impactful publications and a research focus on antimicrobial peptides and advanced pharmaceutical methods, her work includes significant national and international collaborations. Notable achievements include awards for her research in antimicrobial compounds and patents for innovative drug delivery methods. She has also contributed to academic lectures and conferences globally. 🧪📚🏅

Publication profile

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Education

Dr. Iwona Golonka has been an Assistant Professor at Wroclaw Medical University’s Faculty of Pharmacy since 2003, specializing in Physical Chemistry and Biophysics. With 15 scientific papers boasting a total Impact Factor of 48.378, including a notable 2020 publication with an IF of 9.381, Dr. [Name] has significantly contributed to the field. They also co-authored a script for pharmacy and medical analytics students. Dr. [Name] earned their Ph.D. in Chemical Sciences from the University of Wrocław in 2006, with a focus on coordination chemistry, following a Master’s degree in Chemistry in 1999. 🧪📚🔬

Presentations

Golonka I. has contributed significantly to the field of chemistry through various presentations. At the Chemistry towards Biology 10 conference in Bratislava (2022), she explored peptide stability in monolayers and Langmuir balance applications in pharmaceutical sciences. Earlier, at the Fifth Informal Conference on Reaction Kinetics and Atmosphere Chemistry (2004), she studied the reactions of nitrogen dioxide with propanols and fluorinated derivatives. Her research on EPR characteristics of metal complexes was presented at the 9th Nordic IHSS Symposium (2003), and she investigated the impact of metal ions on free radicals in humic brown coal at ISEB 15 (2001). 🌟🔬📊

Awards

In 2022, the Rector of the Medical University of Gdańsk awarded a diploma for scientific and team achievements of the 1st degree for the synthesis and assessment of new antimicrobial compounds and fluorescent dyes. Individual awards of II degree were received in 2021, 2020, and 2022 for publications in the JCR database. In 2016, received a 1st degree Team Award for work on physicochemical methods in drug development and a distinction in the Eureka! MZD competition for inventing a flotation tablet. Previous accolades include the 2004 Dr. Emil Niedźwirski Scholarship and multiple team awards in 2007, 2010, and 2016. 🏆📜🔬💡

Research focus

Iwona Golonka’s research focuses on the stability and effectiveness of peptides and antioxidants in various matrices. Her work includes evaluating the decay kinetics of antioxidants in black elderberry, studying the impact of peptides on monolayers, and analyzing peptide stability. Key studies involve examining how newly synthesized peptides affect monolayer stability and antibacterial properties. Golonka’s contributions also cover antioxidant properties in cellulose matrices and interactions with phosphatidylinositol monolayers. Her research integrates aspects of biochemistry and material science, aiming to enhance the understanding and application of peptides and antioxidants in health and industry. 🧬🔬🍇

Publication top notes

Evaluation of Decay Kinetics of Black Elderberry Antioxidants from Fruits and Flowers

Evaluation of the Effect of Antibacterial Peptides on Model Monolayers

Effect of Newly Synthesized Structures of Peptides on the Stability of the Monolayers Formed

Assessment of the Influence of the Selected Range of Visible Light Radiation on the Durability of the Gel with Ascorbic Acid and Its Derivative

Antimicrobial and Antioxidative Activity of Newly Synthesized Peptides Absorbed into Bacterial Cellulose Carrier against Acne vulgaris

Edible alginate/chitosan-based nanocomposite microspheres as delivery vehicles of omega-3 rich oils

The Influence of UV Radiation on the Degradation of Pharmaceutical Formulations Containing Quercetin

Antioxidant and antibacterial activities of omega-3 rich oils/curcumin nanoemulsions loaded in chitosan and alginate-based microbeads

Application of an anionic polymer in the formulation of floating tablets containing an alkaline model drug

Selected physicochemical and biological properties of ethyl ascorbic acid compared to ascorbic acid

Zoia Arshad Awan | Biology and Life Sciences | Best Researcher Award

Zoia Arshad Awan | Biology and Life Sciences | Best Researcher Award

Dr Zoia Arshad Awan, Teagasc, Food Research Centre, Ashtown. Ireland

Zoia Arshad Awan is a seasoned researcher specializing in plant pathology and horticulture. 🌿 With a Ph.D. from the University of the Punjab, she has significantly contributed to studies on biocontrol of plant pathogens and the improvement of crop productivity. 🌾 As a Research Officer at Teagasc Ashtown Food Research Centre, she leads innovative projects in vertical farming and hydroponics. Previously, she provided technical insights at WWF-Pakistan and contributed to various research roles at the University of the Punjab and The University of Queensland. 🌍 Her extensive publication record includes impactful research in plant disease management and agricultural sustainability. 📚

Publication profile

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Education

Dr. Zoia Arshad Awan earned a Ph.D. in Agricultural Sciences (Plant Pathology) from the Faculty of Agricultural Sciences, University of the Punjab, Pakistan, with a 3.76/4.00 CGPA. Their thesis focused on the “Antifungal Potential of Bacterial Bioactive Products and Plant Nutrients in Managing Early Blight Disease of Tomato.” They completed their M.Sc. (Hons.) in Agriculture Plant Pathology with a 3.93/4.00 CGPA, researching “A Polyphasic Approach to the Identification of Aspergillus Section Flavi.” Their B.Sc. (Hons.) in the same field had a 3.51/4.00 CGPA, with a report on “Isolation, Purification, and Identification of Phyto-pathogenic Bacteria and Fungi from Guava Orchards.” 🌱🔬📚

Experience

Dr. Zoia Arshad Awan🌿 is a dedicated researcher with extensive experience in horticulture and sustainable agriculture. Currently serving as a Research Officer at Teagasc Ashtown Food Research Centre in Dublin, Ireland (02/2023-09/2024), they focus on designing and managing research in protected and semi-protected horticulture. Previously, they worked at WWF-Pakistan (08/2020-02/2023), providing technical inputs and building field research capacity. They also contributed as a Research Assistant at the University of the Punjab, Pakistan (10/2015-02/2020), and gained international experience as a Visiting Researcher at The University of Queensland, Australia (12/2019-10/2019). Their early career includes roles at the First Fungal Culture Bank of Pakistan and as a Research Intern at WMTI, Lahore. 🌱📈

Awards

Awarded the International Research Support Initiative Program (IRSIP) scholarship by the Higher Education Commission (HEC), Pakistan, during Ph.D. studies 🎓. Received the prestigious Doctoral Programme Coordination Committee (DPCC) merit scholarship from the University of Punjab, Lahore, Pakistan 🏅. Completed an MPhil degree with distinction, showcasing exceptional academic performance 🌟. Earned internal merit scholarships during M.Sc. (Hons.) and B.Sc. (Hons.), highlighting a consistent record of excellence and dedication to academic achievements 📚.

Research focus

Based on the listed publications, the research focus of A Shoaib revolves around plant pathology, specifically in developing resistance strategies for tomato plants against early blight disease. The studies explore various approaches such as using antagonistic bacteria, Bacillus subtilis, and different fertilizers to induce disease resistance. Additionally, Shoaib investigates the biochemical and physiological responses of plants to stressors like heavy metals and pathogens, including the role of antioxidant enzymes and exogenous compounds. This research contributes to improving plant health and disease management in agricultural settings. 🌱🦠🔬

Publication top notes

Variations in total phenolics and antioxidant enzymes cause phenotypic variability and differential resistant response in tomato genotypes against early blight disease

Intervention of antagonistic bacteria as a potential inducer of disease resistance in tomato to mitigate early blight

Combating early blight infection by employing Bacillus subtilis in combination with plant fertilizers

Crosstalk of Zn in combination with other fertilizers underpins interactive effects and induces resistance in tomato plant against early blight disease

Macrophomina phaseolina alters the biochemical pathway in Vigna radiata chastened by Zn2+ and FYM to improve plant growth

Exogenous melatonin alleviates cadmium-induced inhibition of growth and photosynthesis through upregulating antioxidant defense system in strawberry

Anti-mycotic potential of Trichoderma spp. and leaf biomass of Azadirachta indica against the charcoal rot pathogen, Macrophomina phaseolina (Tassi) Goid in …

Chromium tolerance, oxidative stress response, morphological characteristics, and FTIR studies of phytopathogenic fungus Sclerotium rolfsii

Contending charcoal rot disease of mungbean by employing biocontrol Ochrobactrum ciceri and zinc

Antifungal potential of volatiles produced by Bacillus subtilis BS-01 against Alternaria solani in Solanum lycopersicum