Rajkumar Maiti | Biology and Life Sciences | Best Researcher Award

Dr Rajkumar Maiti, Bankura Christian College, India

Dr. Rajkumar Maiti is a distinguished Indian physiologist and researcher, currently serving as Associate Professor at Bankura Christian College, West Bengal. With over two decades of academic and research experience, Dr. Maiti has significantly contributed to the fields of Physiology, Sports Science, Ergonomics, and Herbal Pharmacology. He obtained his Ph.D. in 2007 from Vidyasagar University, focusing on the hypoglycemic effects of Tamarindus indica in diabetic models. Dr. Maiti is recognized for his work in herbal drug development, environmental health, and human performance, publishing over 60 research articles in Scopus-indexed international journals. His interdisciplinary approach bridges traditional medicine with modern science, earning him accolades such as the NESA Eminent Scientist Award (2023) and Research & Publication Award (2024). He is also a registered patent holder. Through his research, Dr. Maiti continues to explore sustainable biomedical innovations while mentoring young researchers and guiding Ph.D. candidates in their scientific pursuits.

Publication Profile

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Education

Dr. Rajkumar Maiti has a strong academic foundation in Physiology and Education. He earned his B.Sc. in Physiology from Vidyasagar University in 1997, followed by an M.Sc. in Physiology with specialization in Ergonomics, Sports Physiology, and Human Performance in 1999. Demonstrating his commitment to pedagogy, he also completed a B.Ed. in 2000 from the same university. His academic journey culminated in a Ph.D. in Physiology (Science) in 2007, where his research focused on the hypoglycemic potential of Tamarindus indica seed extract in managing insulin-dependent diabetes mellitus. This education laid a robust interdisciplinary platform integrating biological sciences, education, and applied research in health. Dr. Maiti’s academic versatility is further reflected in his guidance of Ph.D. scholars and his extensive publication record in emerging biomedical domains such as phytotherapy, toxicology, and clinical nutrition.

Experience

Dr. Rajkumar Maiti brings over 13 years of teaching and research experience, starting as an Assistant Professor at Bankura Christian College on 5th November 2011. His exceptional academic performance and research achievements led to his promotion to Associate Professor on 5th November 2023, a position he currently holds. Over the years, he has mentored students and scholars in advanced physiological concepts, nutritional science, sports physiology, and clinical aspects of human performance. Dr. Maiti’s work extends beyond the classroom, contributing extensively to empirical research, guiding Ph.D. candidates, and developing patented innovations. His scholarly outputs reflect a strong commitment to applied science and societal well-being, particularly in tribal health, diabetes management, reproductive toxicology, and environmental health hazards. His dedication to both pedagogy and empirical science makes him a pivotal figure in India’s physiological research landscape.

Awards and Honors

Dr. Rajkumar Maiti has been recognized nationally for his outstanding contributions to science and education. His accolades include the Prof. B. B. Sarkar Memorial Oration Award (2019) from the Physiological Society of India and multiple prestigious recognitions from the National Environmental Science Academy (NESA): Distinguished Scientist of the Year Award (2022), Environmentalist of the Year Award (2023), and Eminent Scientist of the Year Award (2023). In 2024, he received the Research and Publication Award from Bankura Christian College via the IRINS Portal for his prolific publication record. Additionally, he is the inventor of a patented design titled “Design of a Special Bed for Aged Individuals and Patients Suffering from Urinary Incontinence” (Design No. 400946-001, Govt. of India, 2023). These honors underscore his interdisciplinary impact on health science, environmental awareness, and biomedical innovation.

Research Focus

Dr. Rajkumar Maiti’s research is driven by a deep interest in applied human physiology and translational medicine. His key focus areas include herbal antidiabetic drug development, nutritional and psychological profiling of tribal adolescents, and correction of chemically induced reproductive toxicity. His groundbreaking studies on Tamarindus indica, fluoride, and cyclophosphamide offer critical insights into the use of phytomedicine to combat metabolic and reproductive disorders. He also explores ergonomics, sports physiology, and clinical nutrition, promoting holistic health through evidence-based approaches. In recent years, his work expanded into nanotechnology applications in medicine, environmental toxicology, and infectious diseases, bridging traditional science with modern biomedical applications. He holds one patent and is actively engaged in guiding Ph.D. research. With over 60 international publications indexed in Scopus, his work has made meaningful contributions to both academic scholarship and public health policy.

Publication Top Notes

Antidiabetic effect of aqueous extract of seed of Tamarindus indica in streptozotocin-induced diabetic rats

Attenuation of hyperglycemia and hyperlipidemia in streptozotocin-induced diabetic rats by aqueous extract of seed of Tamarindus indica

Testicular toxicity in sodium fluoride treated rats: association with oxidative stress

In vitro determination of the contraceptive spermicidal activity of a composite extract of Achyranthes aspera and Stephania hernandifolia on human semen

Comparative study on antihyperglycemic and antihyperlipidemic effects of separate and composite extract of seed of Eugenia jambolana and root of Musa paradisiaca in …

Management of fluoride induced testicular disorders by calcium and vitamin-E co-administration in the albino rat

Fluoride-induced immunotoxicity in adult male albino rat: a correlative approach to oxidative stress

Effect of aqueous extract of leaf of Aegle marmelos on testicular activities in rats

Antidiabetogenic effects of separate and composite extract of seed of Jamun (Eugenia jambolana) and root of Kadali (Musa paradisiaca) in streptozotocin-induced diabetic male …

Mar Villamiel | Biology and Life Sciences | Women Researcher Award

Dr Mar Villamiel, CIAL, CSIC-UAM, Spain

Dr. Mar Villamiel is the Director of CIAL (Institute of Food Science Research, CSIC-UAM) in Spain and leads the PREBIOIN research group focused on carbohydrate functionality and food bioactivity. With a PhD in Pharmacy from Complutense University of Madrid, she specializes in food technology, bioactive carbohydrates, and sustainable food preservation. Her innovative research centers on extracting and characterizing pectin and other functional ingredients from agri-food by-products. Dr. Villamiel has coordinated over 70 research projects and contracts, published 173 JCR articles (h-index: 46 WoS), co-authored 20 book chapters, and holds 7 patents. Her work has earned her national and international recognition, including being named among the Top 2% of Scientists worldwide by Stanford University. Passionate about science communication, she has presented at over 150 conferences and supervised more than 50 academic theses and internships globally. Her commitment to sustainability and technological advancement defines her as a leading force in food science research.

Education

Dr. Mar Villamiel completed her undergraduate degree in Pharmacy at Complutense University of Madrid in 1991 and earned her PhD in Pharmacy from the same institution in 1995. Her doctoral studies laid the groundwork for a highly interdisciplinary research career, incorporating analytical chemistry, food technology, and functional foods. Postdoctoral work in the Netherlands and professional exchanges in the UK expanded her knowledge in sustainable food preservation and the development of bioactive food compounds. Her deep educational foundation has supported her leadership in developing advanced methodologies in food science. Through ongoing academic collaborations and international stays, she continues to enhance her expertise and contribute to global education, mentoring students and researchers across Europe, Latin America, and beyond. Her academic path reflects a consistent trajectory of excellence, innovation, and dedication to research in food bioactivity and sustainable processing technologies. 🎓🔍📘🌍

Experience

Dr. Villamiel has over two decades of experience in food science research, beginning her career as a Tenured Scientist at CSIC (2000–2009). She later served as Deputy Director (2017–2019) and is currently the Director of CIAL since March 2021. She leads the PREBIOIN group, which explores carbohydrate functionality, pectin extraction, and sustainable food technologies. She has led 8 international projects, 34 industry contracts, and 72 total projects, often as Principal Investigator. She has published widely, mentored numerous PhDs (including international awardees), and edited prestigious scientific journals. Her collaborations span across institutions in Europe, Latin America, and Asia. She actively participates in EU regulatory panels and scientific committees and has received 10 research awards. Her interdisciplinary approach and leadership have made significant impacts in agri-food revalorization, food preservation, and nutritional functionality.

Awards and Honors

Dr. Mar Villamiel’s outstanding contributions have earned her numerous accolades, including 10 research awards and inclusion in the Stanford–Elsevier World’s Top 2% Scientists list in 2024. She has received five positive evaluations for six-year research periods, attesting to the sustained quality and impact of her work. Her research achievements include 7 patents (2 international), 173 JCR-indexed publications, and leadership of multi-million-euro research projects. She has served as an editor for major scientific journals and been an invited speaker at 17 international conferences. Her innovative methodologies in pectin extraction and bioactive compound analysis have been recognized with top conference awards, including First Prize at the Food Chemistry Conference (2023). She represents CSIC on platforms like the Biobased Industries Consortium and Food for Life. Her awards reflect her global influence, scientific leadership, and unwavering commitment to advancing sustainable food research.

Research Focus

Dr. Villamiel’s research focuses on the chemistry and functionality of carbohydrates, particularly pectins derived from agri-food by-products. She pioneers green extraction technologies such as ultrasound and subcritical water methods to obtain high-value bioactive compounds. Her work contributes significantly to sustainable food systems, enabling revalorization of food waste and enhancing nutritional profiles of food products. She leads multiple international collaborations and has developed in vitro digestion models to study carbohydrate behavior in the human gut. Her research addresses pressing challenges in food preservation, functional ingredient development, and biorefinery approaches for the food industry. With 173 publications, a high h-index (47 Scopus), and leadership in EU and Latin American projects, she is at the forefront of innovation in food science. Her contributions support public health, environmental sustainability, and industrial competitiveness through novel bioactive food solutions.