Khurshid Ahmad | Biotechnology | Best Researcher Award

Mr Khurshid Ahmad, Ocean University of China, China

Mr. Khurshid Ahmad is an emerging scholar in the field of Food Science and Biotechnology, currently completing his PhD (2020–2025) at Ocean University of China. With a solid academic foundation in Biotechnology and Genetic Engineering, his research spans nanotechnology applications, marine biomaterials, enzyme utilization in industry, and food safety. He has authored over 25 peer-reviewed research articles and co-authored notable book chapters. Mr. Ahmad brings both academic excellence and practical industry experience, having served as a Visiting Lecturer, Research Assistant, and Quality Manager in various reputable institutions. A regular speaker at international conferences and seminars, he has also contributed significantly to academic exchange programs. His interdisciplinary approach and dedication to research innovation underscore his eligibility for the Best Researcher Award. With impactful collaborations and a growing citation footprint, he stands out as a young scientist poised to contribute significantly to global food and biotechnology challenges.

Education

Mr. Khurshid Ahmad has a well-rounded and progressive academic background. He is currently pursuing his Ph.D. (2020–2025) in Food Science and Engineering from the Ocean University of China (OUC), where he focuses on novel bio-composite materials and nanotechnology in food applications. He completed his M.Phil. (2017–2019) in Biotechnology from International Islamic University, Islamabad (IIUI), Pakistan, and his Bachelor’s (BS Hons, 2012–2016) in Biotechnology and Genetic Engineering from Kohat University of Science & Technology (KUST), Pakistan. His foundational education includes Pre-Medical studies (HSSC, 2010–2012) under the Board of Intermediate and Secondary Education, Kohat. Throughout his academic career, Mr. Ahmad has consistently demonstrated research aptitude and excellence, laying a strong educational platform for his multidisciplinary research in the food and life sciences sectors.

Experience

Mr. Ahmad has over 8 years of progressive research and teaching experience. As a Visiting Lecturer at IIUI (2020–2022), he taught Biological Sciences while mentoring students in applied research. His role as Quality Manager at Margallah Food and Beverages Industry (2019–2020) provided critical insight into food safety and quality control protocols. During his Graduate Research Assistantship (2017–2018) at IIUI, he worked on nanowires’ impact on α-amylase production. He also served as Research Assistant at KUST, studying the remediation of heavy metal-contaminated areas, and conducted undergraduate research on probiotic Lactobacilli from poultry intestines. These varied roles have refined his skills in microbiology, enzymology, food safety, and nanobiotechnology. His blend of industry and academic experience uniquely equips him to contribute to both applied and theoretical aspects of biosciences.

Awards and Honors

Mr. Ahmad has been actively recognized for his academic and research contributions. He was a speaker at the 2024 “Embracing Blue Doctor Academic Seminar” at OUC, China. His academic excellence has been acknowledged through degree equivalence and instruction certifications by KUST in 2016. He has participated in multiple national workshops and seminars, such as “Molecular Cloning to Drug Development” (IIUI, 2018), and “Food Safety & Security” (IIUI, 2017). He served as an organizer of the KUST Annual Gathering and participated in awareness seminars on malaria and honeybee products. His early exposure to research at the undergraduate level and continued participation in capacity-building seminars showcases his long-term dedication to academic development and public health. These engagements underline his commitment to bridging research with societal impact, strengthening his candidacy for the Best Researcher Award.

Research Focus

Mr. Ahmad’s research focuses on Food Science, Nanobiotechnology, Enzymatic Processing, and Marine Biomaterials. His current PhD work involves the development and characterization of marine collagen-based bio-composites and their functional applications in food safety and drug delivery. He is particularly interested in nano-enabled materials in food packaging and preservation. His past research has explored mycotoxin detection, α-amylase optimization using nanowires, and bioremediation of heavy metals. He also investigates the role of retinoic acid in regeneration, merging biotechnology with regenerative medicine. His interdisciplinary approach links sustainability, health, and innovation, as reflected in his book chapters on enzymes in textile and sustainable industry practices. By addressing food safety and bioactive compounds, his research contributes to both global food security and environmental safety, aligning with the UN Sustainable Development Goals (SDGs).

Qiang Tu | Biotechnology | Best Researcher Award

Prof. Dr Qiang Tu, State Key Laboratory of Microbial Technology, China

Prof. Dr. Qiang Tu is a leading figure in microbiology and biotechnology, renowned for his pioneering contributions to microbial technology and synthetic biology. He has served at prestigious institutions such as the Chinese Academy of Sciences and Shandong University, where he is currently a key researcher at the State Key Laboratory of Microbial Technology. Prof. Tu’s interdisciplinary research spans agricultural microbiology, microbial community engineering, and environmental remediation. 🌱🔬 His innovative studies on microbial biosynthesis, plant-microbe interactions, and biotechnological applications have positioned him as a top expert in his field. He has published extensively in high-impact journals and holds multiple patents. 📚💡 His groundbreaking work continues to advance sustainable agriculture and biotechnological innovation. Prof. Tu’s achievements have been recognized with numerous national and provincial awards, underscoring his status as one of the most influential researchers in microbial sciences. 🏆🌍 His leadership, innovation, and mentorship make him an outstanding candidate for the Best Researcher Award. 🧪✨

Publication Profile

Orcid

Education

Prof. Dr. Qiang Tu has pursued an impressive academic path grounded in biotechnology and biopharmaceutical sciences. 📘 He earned his Ph.D. in Biopharmaceuticals from Saarland University, Germany, where he gained deep insights into drug development, microbiology, and synthetic biology. 🇩🇪🧬 Prior to that, he completed an M.S. in Animal Nutrition and Feed Science at the Institute of Subtropical Agriculture, under the Chinese Academy of Sciences, focusing on microbiota interactions and nutrient metabolism. 🐄🔍 He laid his foundational knowledge with a B.S. in Biotechnology from Beijing Forestry University, gaining essential laboratory and genetic engineering skills. 🌿🔬 This diverse and international academic training has equipped Prof. Tu with a robust and holistic understanding of microbial biotechnology. His education has not only shaped his research philosophy but also enabled him to contribute meaningfully to global scientific advancements and mentorship of emerging scholars.

Experience

Prof. Dr. Qiang Tu boasts over a decade of experience in microbiological and biotechnological research. 🧫🧪 He has conducted postdoctoral research at Shandong University, contributing to national and international collaborations on microbial genetics and synthetic biology. He currently serves as a researcher at the State Key Laboratory of Microbial Technology, Shandong University, where he leads key projects on microbial strain development and soil bioremediation. 🔬🌾 His scientific expertise spans across microbial engineering, plant-microbe interactions, soil remediation, and industrial biosynthesis. 💡🧬 He is actively involved in supervising graduate students and managing interdisciplinary research teams. His past projects have included soil detoxification strategies using biochar and probiotics, as well as developing novel microbial platforms for agriculture and healthcare. 🌍🌱 Prof. Tu’s research-driven experience, institutional leadership, and active role in academic mentoring underscore his qualification as a seasoned and impactful researcher in the global biotechnology community.

Awards and Honors

Prof. Dr. Qiang Tu has been honored with multiple prestigious awards recognizing his groundbreaking research in microbiology and biotechnology. 🥇 He received the National First Prize at the China International University Student Innovation Competition, a testament to the real-world impact of his innovative scientific contributions. 🇨🇳✨ He was also awarded the Provincial First Prize at the Shandong Province “Internet+” University Student Innovation and Entrepreneurship Competition, showcasing his leadership in entrepreneurial research. 💼🚀 His innovative project in the National Disruptive Technology Innovation Competition earned him the Excellent Award, further affirming his forward-thinking approach to scientific challenges. 🌐💡 In addition to these honors, Prof. Tu has been consistently recognized within academic and governmental circles for his patented inventions and high-impact publications. 📚🔍 These accolades not only highlight his technical expertise and creativity but also his commitment to sustainable development and excellence in science.

Research Focus

Prof. Dr. Qiang Tu’s research is centered on microbial technology, synthetic biology, and agricultural microbiology, aiming to harness microbial systems for sustainable solutions. 🌿🧫 His work involves developing novel microbial strains for enhanced biosynthesis, optimizing plant-microbe interactions, and applying microbial agents in environmental remediation and agricultural productivity. 🌾🧪 Prof. Tu explores microbial community dynamics, genetic engineering of beneficial bacteria, and biosynthetic pathways for biopolymers and bioactive compounds. 💡🔬 His studies contribute to soil detoxification, crop enhancement, and eco-friendly alternatives in agriculture and industry. 📈🌍 With over 10 peer-reviewed journal articles, including publications in top-tier microbiology journals, and multiple patents, his research has both theoretical significance and real-world application. 📜🛠 His recent focus includes biochar-enhanced bioremediation, microbial production of γ-polyglutamic acid, and microbial gene clusters in livestock environments. Prof. Tu’s integrated and innovative approach makes him a leader in microbial biotechnology.

Publication Top Notes

Production and Characterization of Poly-γ-Glutamic Acid by Bacillus velezensis SDU

Cell wall dynamic changes and signaling during plant lateral root development

Effects of Distiller’s Grains Biochar and Lactobacillus plantarum on the Remediation of Cd-Pb-Zn-Contaminated Soil and Growth of Sorghum-Sudangrass

Biosynthetic Gene Clusters from Swine Gut Microbiome

Free amino acids, carbon and nitrogen isotopic compositions responses to cadmium stress in two castor (Ricinus communis L.) species

Genomics-Driven Activation of Silent Biosynthetic Gene Clusters in <i>Burkholderia gladioli</i> by Screening Recombineering System

Red/ET recombineering enhances extracellular lipase production by Burkholderia glumae