Ms Susan Gonya, University of New Hampshire, United States
Based on Ms. Susan Gonya’s background, she seems to be a strong candidate for the Best Researcher Award due to her extensive research, diverse professional experience, and significant contributions to public health and safety. Here’s a breakdown of her qualifications:
Publication profile
Scopus
Education 📚
Ms. Susan Gonya holds multiple degrees with top grades, including a Master of Science in Evidence-Based Practice from the University of New Hampshire and a Master of Arts in Nutrition Education and Clinical Nutrition from Immaculata University. Her academic background underscores a deep commitment to learning and research excellence.
Research Interests and Contributions 🔬
Her research focuses on dietary mold contaminants and their effects on infants and children. She investigates mycotoxins in the food supply and their impact on human health, aiming to develop mitigation strategies. Her work addresses critical issues in public health and safety and is poised for significant impact, as evidenced by her upcoming manuscript on dietary mycotoxin levels.
Professional Experience 🏥
With over two decades in healthcare, Ms. Gonya has worked as a Critical Care Nurse and Research Dietitian, leading projects on dietary contaminants and improving enteral nutrition interventions. Her roles demonstrate her practical application of research findings and her commitment to improving patient care.
Honors and Awards 🏆
Ms. Gonya has received numerous awards, including the “Students Choice Award” and the “Nursing Excellence Award,” recognizing her research and professional excellence. Her accolades from conferences and organizations highlight her impact and dedication to her field.
Certifications and Memberships 🏅
Her certifications in critical care, quality and safety, and nutrition counseling, along with memberships in several professional associations, reflect her ongoing commitment to professional development and collaboration.
Personal Interests 🌿
Ms. Gonya’s interests in organic farming, recipe development, and fitness align with her professional focus on nutrition and health. These activities complement her research and contribute to her holistic approach to wellness.
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