Ali Kaab | Agricultural Science and Innovation | Best Researcher Award

Ali Kaab | Agricultural Science and Innovation | Best Researcher Award

Dr Ali Kaab, University of Tehran, Iran

๐ŸŒฑ Dr. Ali Kaab holds a Ph.D. in Agricultural Mechanization Engineering – Energy from the University of Tehran (2021-2024) ๐ŸŽ“, specializing in photovoltaic applications in agriculture โ˜€๏ธ๐Ÿšœ. He earned his M.Sc. (2016-2018) and B.Sc. (2012-2016) in the same field, excelling in energy optimization and environmental impact assessment ๐ŸŒโšก. Dr. Kaabโ€™s research focuses on renewable energy, bioenergy, climate change, and waste management ๐Ÿ”‹๐ŸŒพ. He has published in top-tier journals ๐Ÿ“š, contributed to book chapters ๐Ÿ“–, and received multiple academic honors ๐Ÿ…. Fluent in Arabic, Persian, and English ๐ŸŒ, heโ€™s skilled in data analysis tools like Simapro and Matlab ๐Ÿ’ป.

Publication Profile

Google Scholar

Education

Dr. Ali Kaab holds a Ph.D. in Agricultural Mechanization Engineering – Energy from the University of Tehran (2021-2024) ๐ŸŽ“, with an excellent GPA of 17.74/20. His dissertation focused on the application of photovoltaic panels in agricultural farms, emphasizing technical, economic, and environmental aspects ๐ŸŒฑ๐Ÿ”‹. He earned his M.Sc. in the same field from the University of Tehran (2016-2018), specializing in energy management and environmental impact assessment of sugarcane production ๐ŸŒพโšก. Dr. Kaab completed his B.Sc. at Ramin Agriculture and Natural Resources University of Khuzestan (2012-2016) ๐ŸŒ, showcasing a strong academic background in agricultural mechanization ๐Ÿšœ.

Experience

Dr. Ali Kaab has diverse work experience, including serving as a contractor for tractor sprayers at Imam Khomeini Sugarcane Company Industry in Khuzestan, Iran (2016-2018) ๐Ÿšœ๐ŸŒฑ. He then worked as an expert at the Educational and Research Farm, College of Agriculture and Natural Resources, University of Tehran, Karaj (2018-2020) ๐ŸŽ“๐ŸŒพ. Dr. Kaab is multilingual, with Arabic as his mother tongue and proficiency in Persian and English ๐Ÿ—ฃ๏ธ๐ŸŒ. His strong computer skills include Microsoft Office, Mendeley, Simapro, EMS, SPSS, and MATLAB ๐Ÿ’ป๐Ÿ“Š, showcasing his technical expertise in agricultural research and data analysis.

Research Interests

Dr. Ali Kaab is an expert in Agriculture ๐ŸŒฑ, specializing in Biosystems Sustainability Evaluation ๐ŸŒ and Bioenergy โšก. His research focuses on addressing Climate Change ๐ŸŒก๏ธ through Environmental Impact Assessment ๐Ÿ“Š and promoting Energy Saving, Optimization, and Modelling โš™๏ธ. Passionate about Renewable Energy ๐ŸŒž and Waste Management โ™ป๏ธ, Dr. Kaab aims to develop sustainable solutions that enhance agricultural productivity while minimizing environmental harm. His innovative work bridges the gap between eco-friendly practices and technological advancements, contributing to a greener, more resilient future ๐ŸŒฟ.

Research Focus

Dr. Ali Kaab’s research focuses on sustainable agriculture ๐ŸŒฑ, energy efficiency โšก, and environmental impact assessment ๐ŸŒ. He specializes in applying Life Cycle Assessment (LCA) ๐Ÿ”„ and artificial intelligence ๐Ÿค– to optimize energy use and minimize environmental damages in crop production, including sugarcane ๐ŸŒพ, wheat ๐ŸŒพ, and horticultural crops ๐ŸŽ. His work integrates optimization techniques ๐Ÿ“Š, exergoenvironmental analysis โ™ป๏ธ, and waste management strategies ๐Ÿšฎ to enhance economic and environmental sustainability. Dr. Kaab’s studies contribute to advancing eco-friendly agricultural practices ๐Ÿšœ and promoting sustainable food production systems ๐Ÿฝ๏ธ globally.

Honors & Awards

Dr. Ali Kaab’s research focuses on agricultural mechanization and machinery optimization ๐Ÿšœ๐ŸŒพ. His work aims to enhance machine efficiency, reduce energy consumption, and improve sustainable farming practices ๐ŸŒฑโš™๏ธ. With a strong background in agricultural machinery, he explores advanced mechanization techniques, precision agriculture, and technology integration in farming systems ๐Ÿ“Š๐Ÿ”. His interest extends to improving productivity through innovative machinery design and automation ๐Ÿค–๐Ÿš€. Ranked among the top in academic competitions and studies, Dr. Kaabโ€™s expertise bridges the gap between traditional agriculture and modern mechanization for better resource management and environmental sustainability ๐ŸŒ๐Ÿ’ก.

Presentations

Dr. Ali Kaab’s research focuses on renewable energy, environmental protection, and sustainable agricultural technologies ๐ŸŒฑโšก. His work explores the role of renewable energy in reducing non-renewable consumption, environmental assessments using Life Cycle Assessment (LCA) ๐Ÿ“Š, and the impact of green technologies on agriculture ๐Ÿšœ. He has presented at national and international conferences, covering topics like ethanol production from sugarcane molasses ๐Ÿƒ and non-operating defense in agriculture. His interest in modern mechanization and energy conservation reflects a commitment to eco-friendly innovations ๐ŸŒ, blending agricultural science with advanced energy solutions for a sustainable future. ๐ŸŒฟ๐Ÿ”‹

Research Focus

Dr. Ali Kaabโ€™s research focuses on sustainable agriculture and environmental impact assessment ๐ŸŒฑ๐ŸŒ. He integrates Life Cycle Assessment (LCA) with artificial intelligence ๐Ÿค– to predict energy output, optimize resource efficiency, and reduce environmental impacts in crop production, especially sugarcane and wheat ๐ŸŒพ. His work also explores energy efficiency, exergoenvironmental damage, and waste management ๐Ÿ”‹โ™ป๏ธ, using advanced modeling techniques for economic and environmental sustainability ๐Ÿ“Š. Dr. Kaabโ€™s studies provide critical insights into improving agricultural productivity while minimizing ecological footprints, promoting eco-friendly farming practices for a greener future ๐ŸŒฟ๐Ÿ’ก.

Publication Top Notes

Combined life cycle assessment and artificial intelligence for prediction of output energy and environmental impacts of sugarcane production

Use of optimization techniques for energy use efficiency and environmental life cycle assessment modification in sugarcane production

Application of life cycle analysis to assess environmental sustainability of wheat cultivation in the west of Iran

Exergoenvironmental damages assessment of horticultural crops using ReCiPe2016 and cumulative exergy demand frameworks

A comparative of modeling techniques and life cycle assessment for prediction of output energy, economic profit, and global warming potential for wheat farms

Life cycle assessment (LCA) approach to evaluate different waste management opportunities

Evaluating the energy use, economic and environmental sustainability for smoked fish production from life cycle assessment point of view (case study: Guilan Province, Iran)

 

 

 

 

Seyed Saeid Hosseini | Food Science and Technology | Best Researcher Award

Seyed Saeid Hosseini | Food Science and Technology | Best Researcher Award

Assist. Prof. Dr Seyed Saeid Hosseini, University of Tehran, Iran

Assist. Prof. Dr. Seyed Saeid Hosseini is an accomplished researcher in Food Science and Technology, specializing in food microbiology, enzyme bioreactors, and zero-waste valorization. He earned his PhD from the University of Tehran, with a thesis on fruit juice clarification using immobilized pectinase enzyme. His innovative work includes award-winning projects on lactose-free milk and bioreactor design, and he is a published author on extraction techniques and bioactive food production. Dr. Hosseini contributes as an editor and reviewer for top journals, aiming to advance sustainable food processing and circular economy practices. ๐Ÿ“š๐Ÿ”ฌ๐ŸŠ๐Ÿ‘จโ€๐Ÿ”ฌ

Publication profile

google scholar

Educationย 

Assist. Prof. Dr. Seyed Saeid Hosseini has a distinguished academic background in Food Science and Technology. He earned his Master’s degree from the University of Tehran (2013-2015) with an impressive GPA of 19.08/20 (4.00/4.00), focusing on Food Microbiology. His thesis, titled “Continuous clarification of fruit juice in pecked bed reactor by covalent immobilization of pectinase enzyme on the glass beads with aldehyde polysaccharides,” received a perfect grade of 20/20 (A+). Dr. Hosseini completed his Bachelor’s degree at Shiraz University (2008-2012) in Food Science and Technology, achieving a GPA of 16.61/20 (3.57/4.00). ๐ŸŽ“๐Ÿโœจ

Experience

Assist. Prof. Dr. Seyed Saeid Hosseini has a prominent editorial career in the field of food and bioprocess engineering. He served as the Managing Editor of the Journal of Food and Bioprocess Engineering from 2019 to 2022 and currently holds the position of Editor since 2022. Additionally, he was the Literary Editor and Technical Editor of the Iranian Journal of Biosystems Engineering from 2020 to 2022. Dr. Hosseini is also an esteemed reviewer for several prestigious journals, including Food Hydrocolloids and BMC Microbiology. His contributions significantly impact the academic and scientific community. ๐Ÿ“š๐Ÿ”ฌโœจ

Honors and Awards

Assist. Prof. Dr. Seyed Saeid Hosseini has achieved remarkable academic success in the field of Food Science and Technology. He ranked among the Top 2 at the National Entrance Exam for the Masterโ€™s degree in 2016 and placed in the Top 5 for the Ph.D. entrance exam in 2021. His excellence was recognized with the prestigious Alborz Foundation national prize during its 59th anniversary in 2021. Additionally, he received the Best PhD Thesis Award at the 30th Research Festival at the University of Tehran. Dr. Hosseini’s contributions to food science are both significant and inspiring. ๐ŸŽ“๐Ÿ†๐Ÿ“š๐Ÿฅ‡

Research Interests

Assist. Prof. Dr. Seyed Saeid Hosseini specializes in enzyme immobilization and characterization, focusing on enzyme bioreactors that promote sustainable agricultural development through zero waste valorization and circular economy principles. His research includes optimizing the extraction and characterization of polysaccharides and exopolysaccharides, along with their modification to enhance functionality. He also works on the fabrication and characterization of edible coatings and films, contributing to food preservation. Additionally, Dr. Hosseini is involved in the production and characterization of bioactive food products, including probiotic, prebiotic, and symbiotic formulations, promoting health and nutrition. ๐ŸŒฑ๐Ÿ”ฌ๐Ÿ๐Ÿฅ—

Research focus

Dr. Seyed Saeid Hosseini’s research focuses on the optimization and extraction of pectin from various natural sources, particularly citrus peels and agricultural by-products. His work employs innovative techniques such as microwave-assisted and ultrasound-assisted extraction methods to enhance the yield and quality of pectin. He characterizes the physicochemical properties of extracted pectin, exploring its structural and functional applications in food and biotechnological industries. Through his studies, he contributes to sustainable practices by utilizing waste materials, promoting the use of natural ingredients in food formulations, and advancing knowledge in carbohydrate polymers. ๐ŸŠ๐Ÿ”ฌ๐Ÿ“Š๐ŸŒฑ

Publication top notes

Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties

Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method

Extraction optimization and physicochemical properties of pectin from melon peel

Pectin from carrot pomace: Optimization of extraction and physicochemical properties

Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties

Optimization of aqueous pectin extraction from Citrus medica peel

Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties