Chemache Loucif | Agricultural Science and Innovation | Best Researcher Award

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Assoc. Prof. Dr. Chemache Loucif | Agricultural Science and Innovation | Best Researcher Award

Agricultural Science and Innovation Universite Constantine 1 Freres Mentouri, Algeria

Dr. Loucif Chemache is an Algerian food scientist and academic serving as a Maître de conférences (Associate Professor) at the Institute of Nutrition, Food and Agro-Food Technologies (INATAA), University Constantine 1 Frères Mentouri. He holds an Engineer’s degree in Agro-Food Technology, a Magister, and a Doctorate in Food Sciences, along with a university habilitation. His research primarily focuses on food preservation, functional food development, agglomeration processes, and the bioactivity of plant-based compounds. Dr. Chemache has authored several peer-reviewed international publications and has presented his work at both national and international scientific conferences. His contributions bridge traditional food systems and modern agro-food technologies, with a commitment to enhancing food quality, safety, and nutritional value. His interdisciplinary and applied research makes him a promising candidate for recognition in the field of food sciences.

Professional Profile 

📘 Education of Dr. Loucif Chemache

Dr. Loucif Chemache has pursued a strong academic path in the field of food and agro-food sciences. He began with a Baccalaureate in Natural and Life Sciences in 2003 from Lycée Maouche Idris in Béjaïa. He then earned an Engineer’s degree in Agro-Food Technology in 2008 from the National Higher School of Agronomy (ENSA), Algiers. Continuing his specialization, he obtained a Magister in Food Sciences with a focus on Food Technologies from INATAA, University Constantine 1, in 2011. His commitment to research led him to earn a Doctorate in Food Sciences in 2020, followed by a University Habilitation in 2021, solidifying his role as a leading academic and researcher in his field.

💼 Professional Experience of Dr. Loucif Chemache

Dr. Loucif Chemache currently serves as a Maître de conférences (Associate Professor) at the Department of Food Technology, Institute of Nutrition, Food and Agro-Food Technologies (INATAA), University Constantine 1 Frères Mentouri. With a strong academic and research background, he plays a key role in teaching, mentoring students, and leading scientific research in the fields of food science and agro-food technology. His work involves developing innovative food processing techniques, exploring functional ingredients, and contributing to the improvement of traditional food systems. Through both classroom instruction and applied research, Dr. Chemache actively supports academic excellence and sustainable development in the agro-food sector.

🔬 Research Interests of Dr. Loucif Chemache

Dr. Loucif Chemache’s research interests lie at the intersection of food technology, functional foods, and traditional food systems. He focuses on the valorization of plant-based ingredients, such as carob, figs, and citrus, for their antimicrobial and antioxidant properties, with applications in natural food preservation and gut health. His work also explores wet agglomeration processes, particularly in couscous and gluten-free flour systems, examining their rheological, sensory, and nutritional characteristics. Additionally, he is deeply engaged in studying the bioaccessibility of phenolic compounds and the development of composite flours using local and underutilized crops. His research aims to enhance food quality, sustainability, and health benefits through scientifically grounded innovation.

🏆 Awards and Honors of Dr. Loucif Chemache

While specific awards and honors are not explicitly listed in his curriculum vitae, Dr. Loucif Chemache’s academic journey reflects a high level of professional achievement and recognition. Earning his university habilitation in 2021—a prestigious academic qualification—demonstrates peer acknowledgment of his research excellence and scholarly contribution in the field of food sciences. His active participation in international conferences, collaborative publications in respected journals, and his role as a university-level researcher and educator further highlight his growing influence and distinction within the scientific and academic communities.

🧾 Conclusion

Dr. Loucif CHEMACHE is a strong and deserving candidate for the Best Researcher Award, especially in the Food Sciences and Agro-Technology domain. His research shows academic depth, practical relevance, and a clear contribution to local food innovation and preservation.

📚 Publications Top Noted

  1. Title: Couscous: Ethnic making and consumption patterns in the Northeast of Algeria
    Authors: L. Chemache, F. Kehal, H. Namoune, M. Chaalal, M. Gagaoua
    Journal: Journal of Ethnic Foods, 5(3), 211–219
    Year: 2018
    Citations: 39
  2. Title: Agglomeration properties of gluten-free flours under water addition and shearing conditions
    Authors: L. Chemache, O. Lecoq, H. Namoune, D. Oulahna
    Journal: LWT-Food Science and Technology, 110, 40–47
    Year: 2019
    Citations: 11
  3. Title: Antimicrobial and Antioxidant Activities of Citrus limon Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream: Effects on Oxidative and Sensory Properties
    Authors: F. Kehal, L. Chemache, L. Himed, M. Barkat
    Journal: Acta Universitatis Cibiniensis, Series E: Food Technology, 27(1)
    Year: 2023
    Citations: 9
  4. Title: A comparative analysis of different varietal of fresh and dried figs by in vitro bioaccessibility of phenolic compounds and antioxidant activities
    Authors: F. Kehal, L. Chemache, M. Chaalal, M. Benbraham, E. Capanoglu, M. Barkat
    Journal: Acta Universitatis Cibiniensis, Series E: Food Technology, 25(1)
    Year: 2021
    Citations: 7
  5. Title: Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota
    Authors: M. Chaalal, S. Ydjedd, L. Chemache, R. López-Nicolás, T. Sánchez-Moya, et al.
    Journal: Acta Alimentaria, 52(4), 612–622
    Year: 2023
    Citations: 5
  6. Title: Wet agglomeration of barley flour-wheat semolina blends into couscous: Effects on rheological, culinary and sensory properties
    Authors: L. Chemache, F. Kehal, H. Namoune
    Journal: International Journal of Gastronomy and Food Science, 26, 100412
    Year: 2021
    Citations: 4
  7. Title: Qualité de deux spécialités fromagères fabriquées et commercialisées en Algérie
    Authors: L. Chemache, H. Namoune
    Institution: Université Frères Mentouri-Constantine 1
    Year: 2011
    Citations: 4
  8. Title: Effet de la granulométrie du couscous sur sa qualité culinaire
    Authors: E.Y. Merzoua, C. Loucif
    Conference: 1er Congrès International: L’aide à l’Agriculture Algérienne
    Year: 2011
    Citations: 2
  9. Title: Partial substitution of milk proteins by crosslinked starch (E 1422) and its effect on the rheological behavior and texture of an imitation cheese manufactured and marketed in Algeria
    Authors: L. Chemache, F. Kehal, H. Namoune
    Journal: Fundamental and Clinical Pharmacology, 26, 56
    Year: 2012
    Citations: 1
  10. Title: Enquête sur le couscous et effets de quelques paramètres sur sa qualité et sur le phénomène d’agglomération humide de la semoule de blé dur, de la farine d’orge et de farines alternatives
    Authors: L. Chemache, H. Namoune, D. Oulahna
    Institution: Université Frères Mentouri-Constantine 1
    Year: Not specified
    Citations: 1

 

Rudo Musango | Agricultural Science and Innovation | Best Researcher Award

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Rudo Musango | Agricultural Science and Innovation | Best Researcher Award

Mrs Rudo Musango, Haramaya Univesity, Zimbabwe

Rudo Musango is a PhD candidate at Haramaya University’s Africa Center of Excellence for Climate Smart Agriculture and Biodiversity Conservation 🌍, funded by the World Bank. Her research explores the “Host-parasite relationship of Yellow witchweed and its integrated management in Bambara groundnut” 🌱. She previously worked as a Senior Research Officer at Zimbabwe’s Genetic Resources and Biotechnology Institute, focusing on plant genetic diversity and community-based conservation 🌾. Rudo holds an MSc in Biosafety in Plant Biotechnology 🧬 and a BSc in Horticulture 🌸. She has 7 publications 📚, is skilled in data analysis using R 📊, and a member of OWSD.

Publication Profile

Orcid

Academic Qualifications 

Mrs. Rudo Musango is a dedicated professional with a Master’s in Biosafety in Plant Biotechnology 🌱, focusing on GMO risk assessment in various cultivation conditions 🌾, supported by a fellowship from the Italian Environment Minister and UNIDO 🌍. She holds a BSc Agriculture Honours in Horticulture 🌸, developing skills in teamwork, problem-solving, and communication through projects and presentations 📊. Her Higher National Diploma in Horticulture 🎓 included studies in post-harvest technology, crop protection, and agri-business 🚜. Additionally, she earned an Executive Certificate in Program and Project Monitoring and Evaluation 📑, gaining expertise in data analysis, research evaluation, and reporting ✍️.

Experiences  

Mrs. Rudo Musango is a PhD candidate at the Africa Center of Excellence for Climate Smart Agriculture and Biodiversity Conservation (CSABC), Haramaya University, Ethiopia, funded by the World Bank 🌍📚. Her coursework includes climate-smart agriculture, biodiversity management, ecosystem services, crop resiliency, and advanced biostatistics 🌱📊. With seven publications, her research focuses on the host-parasite relationship of Yellow witchweed and its management in Bambara groundnut in Zimbabwe 🌾🔬. Previously, she was a Senior Research Officer at the Genetic Resource and Biotechnology Institute, leading germplasm studies, eco-geographic surveys, and genetic diversity research while collaborating with communities, NGOs, and government bodies 🤝📑.

Global Engagement

Mrs. Rudo Musango is a dedicated researcher with a passion for advancing sustainable development. 🌱✨ Her membership in the Organization for Women in Science for the Developing World (OWSD) underscores her commitment to empowering women in science globally. 🌍👩‍🔬 She has completed specialized international courses on climate adaptation and digital agriculture, equipping her with advanced knowledge to address pressing global challenges. 🌦️🌾 Through her efforts, she strives to foster innovative solutions and impactful research that contribute to climate resilience and sustainable agricultural practices. 🌎📊 Mrs. Musango’s dedication exemplifies her role as a changemaker in science and sustainability. 💡🌟

Research Focus

Rudo Musango’s research focuses on sustainable agriculture, specifically improving Bambara groundnut production through innovative methods. Her studies investigate the interactions between Bambara groundnut genotypes, phosphorus fertilizer rates, and the parasitic weed Alectra vogelii. By examining phenology, yield components, and grain yield, her work aims to enhance crop resilience and productivity in nutrient-deficient soils. This research contributes to food security and sustainable farming practices, particularly in semi-arid regions. Her collaborative efforts emphasize ecological solutions for managing agricultural challenges. 🌱📊🌾✨🔬

Publication Top Notes

Influence of Alectra vogelii inoculation and phosphorus fertilizer application on phenology, yield components and grain yield of bambara groundnut genotypes

Interactions of Bambara groundnut ( Vigna subterranean (L) Verdc) genotypes and phosphorus fertilizer rates in controlling Alectra vogelii

Yoon Jeong Jang | Agricultural Science and Innovation | Best Researcher Award

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Yoon Jeong Jang | Agricultural Science and Innovation | Best Researcher Award

Dr Yoon Jeong Jang, NIHH/Vegetable Research Division, South Korea

Dr. Yoon Jeong Jang is a Research Professor at Chung-Ang University, South Korea, specializing in plant science. He earned his Ph.D. in Integrative Plant Science in 2020, focusing on anthracnose resistance in watermelon. His expertise spans molecular cloning, gene validation, and plant breeding, with experience in strawberry and watermelon genomics. Dr. Jang has contributed to several patents and publications, particularly in genetic markers for disease resistance. He has received multiple awards, including the Best Oral Presentation at the Korean Society for Horticultural Science. His research interests include plant genetics, genomics, and crop improvement. 🌱🔬📚💡

Publication Profile

google scholar

Education

Dr. Yoon Jeong Jang holds a Ph.D. in Integrative Plant Science from Chung-Ang University, Republic of Korea, completed in 2020. She also earned her M.S. in the same field from the same institution in 2014. Prior to that, she obtained a B.S. in Plant and Food Science from Sang-Myung University in 2013. Dr. Jang’s educational background reflects a strong foundation in plant sciences and a deep commitment to advancing research in this field. 🌱🎓📚

Thesis 

Dr. Yoon Jeong Jang holds a Ph.D. in Plant Biology, with a thesis focused on establishing a reference genome using third-generation sequencing to study anthracnose resistance in watermelon (Citrullus spp.) 🍉🔬. For her M.S., she constructed a high-density genetic map and conducted QTL analysis on seed size in watermelon (Citrullus lanatus) 🌱📊. Her B.S. research explored the effects of 2,4-D concentration on callus induction from immature embryos in the ‘Mibaek’ maize variety (Zea mays L.) 🌽🧬. Her work contributes significantly to genetic research in plant resistance, crop improvement, and biotechnology.

Positions and Employment

Dr. Yoon Jeong Jang is currently a Research Professor in the Department of Plant Science and Technology at Chung-Ang University, Republic of Korea, since December 2023. She works under the guidance of Prof. Gung Pyo Lee. Prior to this, Dr. Jang was a Postdoctoral Researcher at the University of Florida (2021-2023), focusing on strawberry molecular genetics and genomics in the Strawberry Molecular Genetics & Genomics Laboratory. Before her time in Florida, she also held a postdoctoral position at Chung-Ang University (2020-2021). Her research contributions span plant science and horticultural genetics. 🌱🔬🍓👩‍🔬

Presentations

Dr. Yoon Jeong Jang is a prominent researcher in the field of horticulture and plant genetics. His work includes significant contributions to strawberry and watermelon breeding, particularly focusing on disease resistance. Notable studies include a genome-wide association study for anthracnose resistance in watermelon 🍉 and a haplotype-phased genome assembly for disease resistance in strawberries 🍓. He has also led studies on genetic maps, marker-assisted seedling selection, and transcriptome analysis. Dr. Jang’s research integrates forward and reverse genetics, somaclonal variation, and gene cloning techniques, contributing to advancements in agricultural sciences and horticultural practices 🌱🔬.

Awards

Dr. Yoon Jeong Jang has received notable recognition for her academic achievements. She was awarded the Certificate of Recognition by the Gulf Coast Postdoc and Student Association in Spring 2023 🌟. In addition, Dr. Jang earned the Best Oral Presentation Award at the Conference of the Korean Society for Horticultural Science in Spring 2018 🏆. Earlier in her career, she also received the Best Poster Presentation Award at the same conference in Spring 2014 🎉. Her accomplishments reflect her dedication and contribution to the field of horticultural science 🌱.

Research Focus

Dr. Yoon Jeong Jang’s research primarily focuses on plant genetics, genomics, and molecular biology, with a particular emphasis on watermelon (Citrullus lanatus) and other cucurbits. His studies explore the molecular mechanisms behind disease resistance, such as anthracnose and powdery mildew, as well as traits like drought tolerance and dwarfism. He utilizes transcriptome profiling, genetic linkage mapping, and virus-induced gene silencing to identify key genes and markers for these traits. His work also investigates the role of non-synonymous SNPs in plant resistance and the functional validation of genes involved in various plant processes 🌱🧬💧🌿🔬.

Publication Top Notes

Transcriptome profiling of differentially expressed genes in floral buds and flowers of male sterile and fertile lines in watermelon

An evolutionarily conserved non-synonymous SNP in a leucine-rich repeat domain determines anthracnose resistance in watermelon

Identification of a causal pathogen of watermelon powdery mildew in Korea and development of a genetic linkage marker for resistance in watermelon (Citrullus lanatus)

Identification of the subgenomic promoter of the coat protein gene of cucumber fruit mottle mosaic virus and development of a heterologous expression vector

Overexpression of Arabidopsis nucleolar GTP-binding 1 (NOG1) proteins confers drought tolerance in rice

Construction of a genetic linkage map using a frame set of simple sequence repeat and high-resolution melting markers for watermelon (Citrullus spp.)