Bechan Sharm | Biology and Life Sciences | Outstanding Scientist Award

Bechan Sharm | Biology and Life Sciences | Outstanding Scientist Award

Professor of Biochemistry, University of Allahabad, India

Prof. Dr. Bechan Sharma is a distinguished Indian biochemist with a career spanning over three decades. Currently a Professor at the University of Allahabad, he is renowned for his work in molecular biology, virology, biochemical toxicology, and nanobiotechnology. With a Ph.D. in Biochemistry from Banaras Hindu University and CDRI-Lucknow, his research has contributed significantly to the understanding of tropical diseases, free radical biology, and drug discovery. He is recognized globally for his impactful publications, international collaborations, and advisory roles. A passionate educator and mentor, Prof. Sharma has guided numerous students and scientists. His commitment to science is also reflected in his leadership roles, including Head of Department and Dean positions. Ranked among the world’s top 2% scientists by Stanford University, he remains at the forefront of interdisciplinary biomedical research, promoting innovative science and academic excellence both in India and globally.

Publication Profile

Google Scholar

Education

Prof. Dr. Bechan Sharma is a distinguished Indian biochemist and academician with over three decades of impactful contributions in molecular biology, virology, biochemical toxicology, and drug development. He currently serves as a Professor at the University of Allahabad, India, and has held various academic and administrative roles, including Head of Department and Dean. A prolific researcher, Prof. Sharma is ranked among the world’s top 2% scientists by Stanford University for multiple consecutive years. His work spans diverse areas such as tropical diseases, phytomedicine, nanobiotechnology, and environmental toxicology. With over 200 research publications and active involvement in global scientific committees, Prof. Sharma has significantly advanced our understanding of free radical biology and the therapeutic potential of natural compounds. He is also known for mentoring young researchers and fostering interdisciplinary collaboration. His scholarly excellence and dedication to societal health make him an ideal candidate for the Outstanding Scientist Award.

Experience

Prof. Dr. Bechan Sharma’s academic journey reflects excellence from the start. He completed his High School and Intermediate education from the U.P. Board with First Division, receiving distinctions in core science subjects. He earned a B.Sc. (Hons.) in Botany, Zoology, and Chemistry (1980), followed by an M.Sc. in Biochemistry (1982), both from the prestigious Banaras Hindu University (BHU), Varanasi. He then pursued his Ph.D. in Biochemistry from BHU and CDRI-Lucknow, awarded in 1988. His doctoral research focused on the purification and characterization of key enzymes from the filarial parasite Setaria cervi, laying the foundation for his work in tropical disease research. Over the years, he enhanced his expertise through international training and certifications in chemical safety, biohazards, radiation safety, and bioinformatics from institutions in the USA, India, and The Netherlands. His academic foundation is strongly multidisciplinary, blending classical biochemistry with cutting-edge molecular and environmental sciences. 📘🧪

Awards & Honors

Prof. Sharma has received numerous prestigious accolades. Notably, he was ranked among the top 2% of scientists globally by Stanford University in 2022, 2023, and 2024. In 2024, he received the Global Health Award by the Volkswagen Foundation in Germany. His national recognitions include the Excellence in Academics and Research Award (2023, University of Allahabad) and Paryavaran Ratan Award (2022) by ABRF. In 2023, he was honored with the Birendra Singh Memorial Glocal Award for social service. His international exposure includes scholarships from Virology Education, The Netherlands, for attending major workshops on HIV and aging. His leadership roles include serving as a keynote speaker, chairman, and organizing committee member for international scientific summits across Italy, Japan, Belgium, and the UK. Prof. Sharma’s awards reflect not only scientific excellence but also his impact on public health, education, and environmental sustainability. 🥇🌿

Research Focus

Prof. Sharma’s multidisciplinary research spans molecular biology, virology, biochemical toxicology, phytomedicine, free radical biology, and nanobiotechnology. His early work on filarial parasite enzymes led to impactful insights into tropical disease mechanisms. He has contributed to drug development research for metabolic disorders, neurodegeneration, and infectious diseases, including HIV. His studies on phytochemicals, probiotics, and herbal medicine reflect a deep interest in sustainable therapeutics. Prof. Sharma has also made significant strides in green nanotechnology, notably in silver and gold nanoparticle synthesis using plant extracts for biomedical applications. He integrates traditional Indian medicinal knowledge with modern science to address pressing health issues such as diabetes, liver toxicity, and heavy metal contamination. His commitment to translational research, combining lab findings with public health outcomes, makes him a global thought leader in biochemistry and allied fields. ⚗️🌿🧬

Publication Top Notes

Parthenium leaf extract mediated synthesis of silver nanoparticles: a novel approach towards weed utilization.

Water pollution with special reference to pesticide contamination in India

Analysis of some heavy metals in the riverine water, sediments and fish from river Ganges at Allahabad

Inhibitory activity of Indian spice plant Cinnamomum zeylanicum extracts against Alternaria solani and Curvularia lunata, the pathogenic dematiaceous moulds

Toxicological effects of berberine and sanguinarine

Biochemical and molecular bases of lead-induced toxicity in mammalian systems and possible mitigations

Flower-based green synthesis of metallic nanoparticles: Applications beyond fragrance

Green Biosynthesis of Silver Nanoparticles Using Leaf Extract of Carissa carandas L. and Their Antioxidant and Antimicrobial Activity against Human Pathogenic …

 

 

Mar Villamiel | Biology and Life Sciences | Women Researcher Award

Mar Villamiel | Biology and Life Sciences | Women Researcher Award

Dr Mar Villamiel, CIAL, CSIC-UAM, Spain

Dr. Mar Villamiel is the Director of CIAL (Institute of Food Science Research, CSIC-UAM) in Spain and leads the PREBIOIN research group focused on carbohydrate functionality and food bioactivity. With a PhD in Pharmacy from Complutense University of Madrid, she specializes in food technology, bioactive carbohydrates, and sustainable food preservation. Her innovative research centers on extracting and characterizing pectin and other functional ingredients from agri-food by-products. Dr. Villamiel has coordinated over 70 research projects and contracts, published 173 JCR articles (h-index: 46 WoS), co-authored 20 book chapters, and holds 7 patents. Her work has earned her national and international recognition, including being named among the Top 2% of Scientists worldwide by Stanford University. Passionate about science communication, she has presented at over 150 conferences and supervised more than 50 academic theses and internships globally. Her commitment to sustainability and technological advancement defines her as a leading force in food science research.

Publication Profile

Orcid

Education

Dr. Mar Villamiel completed her undergraduate degree in Pharmacy at Complutense University of Madrid in 1991 and earned her PhD in Pharmacy from the same institution in 1995. Her doctoral studies laid the groundwork for a highly interdisciplinary research career, incorporating analytical chemistry, food technology, and functional foods. Postdoctoral work in the Netherlands and professional exchanges in the UK expanded her knowledge in sustainable food preservation and the development of bioactive food compounds. Her deep educational foundation has supported her leadership in developing advanced methodologies in food science. Through ongoing academic collaborations and international stays, she continues to enhance her expertise and contribute to global education, mentoring students and researchers across Europe, Latin America, and beyond. Her academic path reflects a consistent trajectory of excellence, innovation, and dedication to research in food bioactivity and sustainable processing technologies. 🎓🔍📘🌍

Experience

Dr. Villamiel has over two decades of experience in food science research, beginning her career as a Tenured Scientist at CSIC (2000–2009). She later served as Deputy Director (2017–2019) and is currently the Director of CIAL since March 2021. She leads the PREBIOIN group, which explores carbohydrate functionality, pectin extraction, and sustainable food technologies. She has led 8 international projects, 34 industry contracts, and 72 total projects, often as Principal Investigator. She has published widely, mentored numerous PhDs (including international awardees), and edited prestigious scientific journals. Her collaborations span across institutions in Europe, Latin America, and Asia. She actively participates in EU regulatory panels and scientific committees and has received 10 research awards. Her interdisciplinary approach and leadership have made significant impacts in agri-food revalorization, food preservation, and nutritional functionality.

Awards and Honors

Dr. Mar Villamiel’s outstanding contributions have earned her numerous accolades, including 10 research awards and inclusion in the Stanford–Elsevier World’s Top 2% Scientists list in 2024. She has received five positive evaluations for six-year research periods, attesting to the sustained quality and impact of her work. Her research achievements include 7 patents (2 international), 173 JCR-indexed publications, and leadership of multi-million-euro research projects. She has served as an editor for major scientific journals and been an invited speaker at 17 international conferences. Her innovative methodologies in pectin extraction and bioactive compound analysis have been recognized with top conference awards, including First Prize at the Food Chemistry Conference (2023). She represents CSIC on platforms like the Biobased Industries Consortium and Food for Life. Her awards reflect her global influence, scientific leadership, and unwavering commitment to advancing sustainable food research.

Research Focus

Dr. Villamiel’s research focuses on the chemistry and functionality of carbohydrates, particularly pectins derived from agri-food by-products. She pioneers green extraction technologies such as ultrasound and subcritical water methods to obtain high-value bioactive compounds. Her work contributes significantly to sustainable food systems, enabling revalorization of food waste and enhancing nutritional profiles of food products. She leads multiple international collaborations and has developed in vitro digestion models to study carbohydrate behavior in the human gut. Her research addresses pressing challenges in food preservation, functional ingredient development, and biorefinery approaches for the food industry. With 173 publications, a high h-index (47 Scopus), and leadership in EU and Latin American projects, she is at the forefront of innovation in food science. Her contributions support public health, environmental sustainability, and industrial competitiveness through novel bioactive food solutions.

Publication Top Notes

David Nwikwe | Biology and Life Sciences | Best Researcher Award

David Nwikwe | Biology and Life Sciences | Best Researcher Award

Dr David Nwikwe, Kings University, Nigeria, Nigeria

Dr. David Nwikwe 🎓 is a passionate biochemist specializing in toxicology, pharmacology, and antioxidant research. He earned his Ph.D. (2022), M.Sc. (2016), and B.Sc. (2013) in Biochemistry from the University of Ilorin 🇳🇬. Currently a Lecturer at Kings University and a Volunteer Instructor at the University of the People 🌍, he has published extensively on hepatotoxicity, antimalarial activity, and oxidative stress. Dr. Nwikwe has received multiple excellence awards for research and peer reviewing 🏅. His NGO work focuses on health advocacy, disaster management, and youth development, reflecting his commitment to science and community well-being ❤️.

Publication Profile

Google Scholar

Academic Excellence

Dr. David Nwikwe holds a Ph.D. in Biochemistry 🎓, distinguished by the prestigious Outstanding Ph.D. Graduate Award 🏆. His academic journey reflects unwavering dedication, progressing from a B.Sc. to a Ph.D. at the University of Ilorin 📚. Driven by a passion for scientific excellence 🔬, Dr. Nwikwe has demonstrated exceptional commitment to research and academic growth 🌱. His achievements highlight not only his intellectual prowess but also his perseverance in the dynamic field of biochemistry ⚗️. With a strong foundation in scientific inquiry and innovation, he continues to inspire future scholars and contribute significantly to biochemical research 🌍.

Teaching and Mentorship

Dr. David Nwikwe is a dedicated academic, serving as a Lecturer at Kings University and an Instructor at the University of the People 🎓. He actively mentors undergraduates, fostering their academic growth while efficiently managing departmental affairs 📚. Dr. Nwikwe’s leadership shines through his pivotal role in coordinating NUC accreditation processes ✅ and supervising various academic activities. His commitment to excellence and mentorship reflects his passion for shaping future scholars 🌟. Through his dynamic roles, he contributes significantly to academic development, inspiring students and colleagues alike 🌍.

Global Impact and Community Engagement

Dr. David Nwikwe is dedicated to making a societal impact beyond academics 🌍📚. His active involvement in NGO projects funded by international bodies like the EU and Global Fund Canada highlights his commitment to global development 🤝🌐. Dr. Nwikwe has contributed to initiatives focused on malaria control 🦟🚫, gender-based issues ⚧️💪, and adolescent health 👩‍⚕️🧑‍⚕️, reflecting a holistic approach to research and community well-being. His work bridges the gap between scientific research and real-world challenges, promoting health, equality, and sustainable development 🌱❤️.

Honors and Awards

Dr. David Nwikwe, a distinguished scholar from the Faculty of Life Sciences, University of Ilorin, received the Award for Outstanding PhD Graduate in 2023 🏆. His leadership journey began early, serving as Class Monitor at Ade-Oshodi Memorial Baptist Primary School (1994-1999) 📚 and later as Senior Prefect and Class Monitor at Okesuna High School, Lagos (1999-2005) 🎓. He won the Best Student Award in the “Spelling Bee” (Zonal Secondary School Category) organized by New Era Foundation in 2005 🐝. David continued his leadership roles as Class Representative during his National Diploma at Kwara State Polytechnic (2007-2009) and M.Sc. Biochemistry program at the University of Ilorin (2014-2016) 🧪.

Research Focus

Dr. David Nwikwe’s research focuses on toxicology, pharmacology, and natural product studies 🧪🌿. His work explores the hepatotoxic effects of drugs like Synriam™ 🏥, the toxicological impact of nanoparticles in water systems 💧⚗️, and the antioxidant and anti-inflammatory properties of plant extracts such as Syzygium aromaticum and Capsicum frutescens 🌱🩺. He also investigates antimalarial activities, oxidative stress reduction, and the modulatory effects of substances like ethanol with Nicotiana tabacum and Cannabis sativa 🧬🧠. His multidisciplinary approach blends in-vivo, in-silico, and molecular docking studies 🔬💻, contributing significantly to biomedical and environmental health sciences 🌍.

Publication Top Notes

Assessment of hepatotoxicity effects of long term administration of SynriamTM in rats

Toxicological assessment of ZnO-Vernonia amygdalina nanoparticle-treated Asa River water in albino rats

ANTIOXIDANT AND ANTI-INFLAMMATORY POTENTIALS OF METHANOL EXTRACT OF SYZYGIUM AROMATICUM L. FLOWER BUDS ON FORMALIN-INDUCED PAW OEDEMA IN RATS

Study on Antimalarial Activity of Capsicum frutescens L. Fruit Extracts during Early and Established Plasmodium Infection in Mice

Evaluation of Cryptolepis sanguinolenta Stem Ethanol Extract in Animal Models

Assessing the Oxidative Stress Reducing Potential of Spilanthes filicaulis (Schumach & Thonn) Ethyl-Acetate Sub-fractions on Plasmodium berghei Infected …

Effects of sprouting on the antioxidant potentials of garlic (Allium sativum L.) And onions (Allium cepa L.)

Modulatory Effects of Ethanol with Nicotiana Tabacum and Cannabis Sativa on Markers of Brain Function and Haematological Parameters: In-Vivo and In-Silico Approach

4-Nitrobenzoic Acid and Azaperone from Thaumatococcus daniellii Leaves as Potential Green Preservative Against Fungal Infestation of Cereals with Molecular Docking Studies