Assist. Prof. Dr Shucheng Huang, Henan Agricultural University, China
Dr. Shucheng Huang is a distinguished Associate Professor at Henan Agricultural University, renowned for his groundbreaking research in animal nutrition, metabolism, and disease prevention. His expertise lies in the integration of probiotics and traditional Chinese medicine to enhance animal health and productivity. With a Ph.D. in Veterinary Medicine from Huazhong Agricultural University (2015-2018) and extensive research experience, he has significantly contributed to the field of animal science. Dr. Huang’s pioneering work in bone health, oxidative stress, and gut microbiota has led to numerous high-impact publications, research projects, and international collaborations. His dedication has earned him multiple prestigious awards, including first-prize recognition from the Henan Provincial Education Department and leadership roles as a guest editor for international journals. Through innovative research and academic excellence, Dr. Huang continues to advance the understanding of animal physiology and nutrition, solidifying his reputation as a leading researcher in veterinary and animal sciences.
Publication Profile
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Education
Dr. Shucheng Huang’s academic journey is marked by excellence in veterinary medicine and animal health research. He obtained his Ph.D. in Veterinary Medicine from Huazhong Agricultural University (2015-2018), where he conducted pioneering studies on bone metabolism and gut microbiota in poultry. Before that, he completed his Master’s degree in Veterinary Medicine at Henan Agricultural University (2012-2015), focusing on nutritional interventions and disease prevention in livestock. His Bachelor’s degree in Animal Medicine from Henan University of Science and Technology (2010-2012) laid a strong foundation for his future research in animal health, metabolism, and probiotics applications. Throughout his academic career, Dr. Huang engaged in collaborative research projects, advanced laboratory studies, and international training programs. His education and research contributions have significantly influenced the development of innovative solutions for livestock health, sustainable animal farming, and traditional Chinese medicine applications in veterinary science. 🏅📖
Experience
Dr. Shucheng Huang has been an Associate Professor and Researcher at Henan Agricultural University since 2018, specializing in animal nutrition, metabolism, and disease prevention. He has led multiple national and provincial research projects and collaborated with leading veterinary institutions worldwide. His role extends beyond academia, as he has served as a visiting scholar at various international institutions, contributing to cutting-edge research on gut microbiota, oxidative stress, and bone health in livestock. Dr. Huang is also an active speaker at global conferences, sharing insights on traditional Chinese medicine, probiotics, and metabolic regulation in animals. His expertise in research methodology, experimental design, and scientific writing has made him a sought-after mentor for graduate and Ph.D. students. Through his teaching, research, and publications, Dr. Huang has made remarkable advancements in animal physiology, strengthening the scientific foundation of veterinary medicine and improving animal health management.
Awards & Honors
Dr. Shucheng Huang has received multiple prestigious awards in recognition of his remarkable research achievements in veterinary medicine and animal science. His groundbreaking studies earned him two first-prize awards from the Henan Provincial Education Department for outstanding research papers on poultry bone metabolism and probiotics applications. He has secured funding for several national and provincial research projects, highlighting his leadership in animal health and nutrition research. His contributions to international scientific communities have been recognized through guest editor roles in leading veterinary and animal science journals. Dr. Huang’s dedication to academic excellence and innovative research has positioned him as a top researcher in his field, influencing policy and best practices in livestock management. His commitment to mentoring young scientists and advancing knowledge in veterinary medicine continues to earn him international recognition and professional honors.
Research Focus
Dr. Shucheng Huang’s research advances animal health through nutrition, probiotics, and traditional Chinese medicine applications. His expertise spans animal nutrition and metabolism, where he investigates dietary components’ roles in growth, bone development, and immune function. He also focuses on disease prevention and control, developing natural interventions to mitigate common poultry and livestock diseases. His work on gut microbiota and probiotics explores microbial communities that influence animal growth, metabolism, and disease resistance. In poultry bone health, he studies the mechanisms of tibial dyschondroplasia and vascularization in bone growth. Additionally, he evaluates natural compounds from traditional Chinese medicine to enhance livestock immunity and productivity. Through interdisciplinary research, experimental studies, and high-impact publications, Dr. Huang provides valuable insights into animal physiology and sustainable livestock management. His research has direct applications in modern veterinary medicine, animal husbandry, and food production industries, benefiting both academic and commercial sectors.
Publication Top Notes
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Gut microbiome dysregulation drives bone damage in broiler tibial dyschondroplasia by disrupting glucose homeostasis 🐓
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Morinda officinalis polysaccharides improve meat quality by reducing oxidative damage in chickens suffering from tibial dyschondroplasia 🍗
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Integrated Fecal Microbiome and Metabolomics Reveals a Novel Potential Biomarker for Predicting Tibial Dyschondroplasia in Chickens 🐓
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Total Flavonoids of Rhizoma Drynariae Ameliorate Bone Growth in Experimentally Induced Tibial Dyschondroplasia in Chickens via Regulation of OPG/RANKL Axis 🌿
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Probiotics Treatment of Leg Diseases in Broiler Chickens: A Review 🐓
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Aflatoxin B1 causes oxidative stress and apoptosis in sheep testes associated with disrupting rumen microbiota 🐑
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Tibial growth plate vascularization is inhibited by the dithiocarbamate pesticide thiram in chickens: potential relationship to peripheral platelet counts alteration 🌾
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Role and regulation of growth plate vascularization during coupling with osteogenesis in tibial dyschondroplasia of chickens 🐓
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Oxygen Supplementation Ameliorates Tibial Development via Stimulating Vascularization in Tibetan Chickens at High Altitudes 🏔️
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Tibial dyschondroplasia is highly associated with suppression of tibial angiogenesis through regulating the HI-1ɑ/VEGF/VEGFR signalling pathway in chickens 🐓