Susana Saad | Biology and Life Sciences | Best Researcher Award

Prof Susana Saad, University of Sao Paulo, USP, Brazil

Based on the detailed information provided about Prof. Susana Marta Isay Saad, she appears to be an exceptional candidate for the Research for Best Researcher Award.

Publication profile

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Extensive Expertise

Prof. Saad has a deep academic background in Pharmacy, Biochemistry, and Food Science, with degrees from the University of São Paulo (USP) and postdoctoral work in Food Technology. Her extensive research focuses on the development and evaluation of food products supplemented with probiotic cultures, showcasing her expertise in Food Science and Technology.

Significant Contributions

She has contributed extensively to the field through her research on probiotics and synbiotics. Her work includes developing dairy and non-dairy products with probiotic cultures, evaluating their health benefits, and conducting clinical trials. Her research directly impacts food technology and human health.

Leadership and Editorial Roles

Prof. Saad has held leadership roles such as Vice-Head and Head of the Department of Biochemical and Pharmaceutical Technology. She has also been an Associate Editor for several prominent journals, indicating her influence and leadership in the field.

International Collaboration

She has coordinated and participated in international projects, demonstrating her ability to work on a global scale. Her involvement in projects like BioSyn and VITALAB reflects her commitment to advancing food science through international collaboration.

Scholarly Impact

With over 96 peer-reviewed publications and significant citations, Prof. Saad’s research has made a substantial impact on the scientific community. Her h-index of 35 (Web of Science) and 38 (Scopus) highlights the recognition and influence of her work.

Mentorship

She has supervised numerous postgraduate and undergraduate students, contributing to the development of future researchers in her field. This mentorship adds another layer to her qualifications for the Best Researcher Award.

In summary, Prof. Susana Marta Isay Saad’s extensive research contributions, leadership roles, international collaborations, and impactful publications make her a highly suitable candidate for the Research for Best Researcher Award. Her work not only advances the field of Food Science but also has significant implications for human health and food technology.

Publication top notes

Probióticos e prebióticos: o estado da arte

Ice-cream as a probiotic food carrier

Probiotic cheese: health benefits, technological and stability aspects

Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese

Potentially probiotic and synbiotic chocolate mousse

Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage

Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges

Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro …

Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions

Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei

Steven Goodman | Biology and Life Sciences | Best Researcher Award

Prof Steven Goodman, Field Museum of Natural History, United States

Dr. Steven Goodman is a distinguished conservation biologist recognized for his groundbreaking work in biodiversity. He has received numerous awards, including the Biodiversity Leadership Award (2004) and the Aldo Leopold Conservation Award (2018) 🏆. His research and fieldwork, funded by prestigious grants from organizations like the American Museum of Natural History and National Geographic Society, have significantly contributed to the understanding and conservation of avifauna and ecosystems in Egypt and beyond 🌍. An Honorary Fellow of the Association for Tropical Biology and Conservation (2019), Dr. Goodman continues to inspire with his dedication to preserving natural heritage 🌿🦜.

Education

📚 With a rich academic journey, this scholar began their educational pursuit at the University of Michigan, USA, where they earned a B.S. 🎓 They continued their studies at the University of Hamburg, Germany, achieving a Ph.D. 🥼 Furthering their expertise, they completed an HDR at the University of Orsay, France 🌍, and were honored with a Docteur Honoris Causa from the University of Antananarivo, Madagascar. 🌟 This distinguished academic path highlights their dedication and significant contributions to their field.

Awards

🌿 Renowned for his contributions to biodiversity, he received the Biodiversity Leadership Award from the Bay and Paul Foundation and the Conservation Leadership Award from WWF in 2004. In 2005, he was named a MacArthur Foundation Fellow. His excellence continued with an Alexander von Humboldt Foundation Fellowship in 2013 and the Aldo Leopold Conservation Award from the American Society of Mammalogists in 2018. Honored as an Honorary Fellow by the Association for Tropical Biology and Conservation in 2019, he recently earned the Certificat de reconnaissance, champion de la Biodiversité, from Madagascar’s Ministre de l’Environnement et du Développement Durable in 2024. 🌍✨

Research focus

The research focus of SM Goodman encompasses a wide range of ecological and evolutionary studies, primarily centered on Madagascar. Goodman’s work includes biodiversity conservation in tropical forests 🌳, ecological niche modeling 📊, and the biogeographic evolution of Madagascar’s unique fauna 🦎. Additionally, Goodman has contributed significantly to understanding species diversity and endemism on the island, including extensive studies on lemurs 🐒 and carnivores 🐆. His research also explores human impacts on ecosystems and the evolutionary history of various species, highlighting the importance of conservation efforts in maintaining biodiversity 🌍. Overall, Goodman’s work aims to protect and preserve Madagascar’s rich natural heritage.