Msizi Mhlongo | Biology and Life Sciences | Best Researcher Award

Dr. Msizi Mhlongo | Biology and Life Sciences | Best Researcher Award

Senior Lecturer at University of Johannesburg – Department Biochemistry, South Africa

Dr. Msizi Innocent Mhlongo is a distinguished South African biochemist and metabolomics expert, currently serving as Head of the Department of Biochemistry at the University of Johannesburg. With a PhD in Biochemistry and a consistent record of academic excellence, he has authored over 25 peer-reviewed publications and has achieved an impressive Scopus h-index of 16 and Google Scholar h-index of 17. His research spans plant-microbe interactions, LC-MS/GC-MS-based metabolomics, and phytochemical drug discovery, including recent work on COVID-19 therapeutic candidates and microbial communication in the rhizosphere. A mentor to students and a skilled user of advanced analytical tools, Dr. Mhlongo stands out for his contributions to both fundamental and applied biosciences. His growing leadership in academia, dedication to interdisciplinary research, and impactful scientific output position him as a strong contender for prestigious research awards.

Professional Profile 

🎓 Education of Dr. Msizi Innocent Mhlongo

Dr. Msizi Innocent Mhlongo’s academic journey reflects a strong foundation in the life sciences, all earned from the University of Johannesburg. He began with a Bachelor of Science in Botany and Biochemistry in 2012, followed by a BSc Honours in Biochemistry in 2013. Demonstrating academic excellence, he completed his MSc in Biochemistry with distinction in 2015. His pursuit of advanced scientific inquiry culminated in a PhD in Biochemistry, awarded in May 2020. Further highlighting his commitment to leadership in academia, Dr. Mhlongo also completed an Emerging Leader Development Programme with distinction in December 2022. His educational path showcases a blend of scientific rigor and leadership preparation.

💼 Professional Experience of Dr. Msizi Innocent Mhlongo

Dr. Msizi Innocent Mhlongo has built a dynamic and progressive career in academia and research, primarily at the University of Johannesburg. He currently holds the position of Head of the Department of Biochemistry (as of August 2025) and serves as a Senior Lecturer since January 2022. His earlier roles include Lecturer (2020–2022), Assistant Lecturer (2018–2020), and Research Assistant (2018), showcasing a steady academic ascent. He also gained research experience as a Junior Researcher at the University of the Free State in 2015 and served as a Student Practical Demonstrator from 2013 to 2017. Throughout his career, Dr. Mhlongo has contributed to research, student mentorship, and departmental leadership, establishing himself as a committed educator and an influential researcher in biochemistry and metabolomics.

🔬 Research Interests of Dr. Msizi Innocent Mhlongo

Dr. Msizi Innocent Mhlongo’s research interests lie at the intersection of biochemistry, metabolomics, plant–microbe interactions, and phytochemical drug discovery. He specializes in using liquid chromatography-mass spectrometry (LC-MS) and gas chromatography-mass spectrometry (GC-MS) to profile complex biological systems, particularly focusing on plant growth-promoting rhizobacteria (PGPR), microbial signaling, and the biochemical mechanisms underlying plant defense. His work also extends to network pharmacology and molecular docking, identifying therapeutic potential in natural compounds—especially against diseases such as COVID-19 and malaria. Through integrative omics approaches and computational biology tools, Dr. Mhlongo aims to decode the chemical language of plant-microbe interactions and translate bioactive metabolite research into pharmaceutical and agricultural innovations.

🏆 Awards and Honors of Dr. Msizi Innocent Mhlongo

Dr. Msizi Innocent Mhlongo has been recognized for both his academic excellence and leadership potential. A notable achievement includes earning distinction in the prestigious Emerging Leader Development Programme at the University of Johannesburg in December 2022, underscoring his dedication to personal and professional growth in academic leadership. While his early career is still unfolding, his growing citation metrics, senior academic roles, and impactful research publications signal a trajectory marked by scholarly recognition. These accomplishments position him as a rising figure in biochemical and metabolomics research, with strong potential for future national and international honors.

🏁 Conclusion

Dr. Msizi Innocent Mhlongo is highly suitable for the Best Researcher Award based on his scientific productivity, methodological expertise, leadership, and thematic relevance. His scholarly journey shows depth in metabolomics and plant–microbe biochemistry, contributing valuable insights, especially in PGPR (plant growth-promoting rhizobacteria), medicinal plants, and antimicrobial research.

Publications Top Noted📚

  1.  Title: Exploring the intricacies of plant growth promoting rhizobacteria interactions: an omics review
     Authors: Mmotla, K., Sibanyoni, N. R., Allie, F., Sitole, L., Mafuna, T., Mashabela, M. D., Mhlongo, M. I.
     Journal: Annals of Microbiology
     Year: 2025
     Citations: 4

        2. Title: Molecular docking and network pharmacology highlight salvianolic acids as potential inhibitors and therapeutic agents for COVID-19 treatment
            Authors: Msobo, A., Mashabela, M. D., Koorsen, G., Tsotetsi, T. N., Piater, L. A., Madala, N. E., Tshiwawa, T., Mhlongo, M. I.
            Journal: Phytochemistry Letters
           Year: 2025
           Citations: 0

Bechan Sharm | Biology and Life Sciences | Outstanding Scientist Award

Bechan Sharm | Biology and Life Sciences | Outstanding Scientist Award

Professor of Biochemistry, University of Allahabad, India

Prof. Dr. Bechan Sharma is a distinguished Indian biochemist with a career spanning over three decades. Currently a Professor at the University of Allahabad, he is renowned for his work in molecular biology, virology, biochemical toxicology, and nanobiotechnology. With a Ph.D. in Biochemistry from Banaras Hindu University and CDRI-Lucknow, his research has contributed significantly to the understanding of tropical diseases, free radical biology, and drug discovery. He is recognized globally for his impactful publications, international collaborations, and advisory roles. A passionate educator and mentor, Prof. Sharma has guided numerous students and scientists. His commitment to science is also reflected in his leadership roles, including Head of Department and Dean positions. Ranked among the world’s top 2% scientists by Stanford University, he remains at the forefront of interdisciplinary biomedical research, promoting innovative science and academic excellence both in India and globally.

Publication Profile

Google Scholar

Education

Prof. Dr. Bechan Sharma is a distinguished Indian biochemist and academician with over three decades of impactful contributions in molecular biology, virology, biochemical toxicology, and drug development. He currently serves as a Professor at the University of Allahabad, India, and has held various academic and administrative roles, including Head of Department and Dean. A prolific researcher, Prof. Sharma is ranked among the world’s top 2% scientists by Stanford University for multiple consecutive years. His work spans diverse areas such as tropical diseases, phytomedicine, nanobiotechnology, and environmental toxicology. With over 200 research publications and active involvement in global scientific committees, Prof. Sharma has significantly advanced our understanding of free radical biology and the therapeutic potential of natural compounds. He is also known for mentoring young researchers and fostering interdisciplinary collaboration. His scholarly excellence and dedication to societal health make him an ideal candidate for the Outstanding Scientist Award.

Experience

Prof. Dr. Bechan Sharma’s academic journey reflects excellence from the start. He completed his High School and Intermediate education from the U.P. Board with First Division, receiving distinctions in core science subjects. He earned a B.Sc. (Hons.) in Botany, Zoology, and Chemistry (1980), followed by an M.Sc. in Biochemistry (1982), both from the prestigious Banaras Hindu University (BHU), Varanasi. He then pursued his Ph.D. in Biochemistry from BHU and CDRI-Lucknow, awarded in 1988. His doctoral research focused on the purification and characterization of key enzymes from the filarial parasite Setaria cervi, laying the foundation for his work in tropical disease research. Over the years, he enhanced his expertise through international training and certifications in chemical safety, biohazards, radiation safety, and bioinformatics from institutions in the USA, India, and The Netherlands. His academic foundation is strongly multidisciplinary, blending classical biochemistry with cutting-edge molecular and environmental sciences. 📘🧪

Awards & Honors

Prof. Sharma has received numerous prestigious accolades. Notably, he was ranked among the top 2% of scientists globally by Stanford University in 2022, 2023, and 2024. In 2024, he received the Global Health Award by the Volkswagen Foundation in Germany. His national recognitions include the Excellence in Academics and Research Award (2023, University of Allahabad) and Paryavaran Ratan Award (2022) by ABRF. In 2023, he was honored with the Birendra Singh Memorial Glocal Award for social service. His international exposure includes scholarships from Virology Education, The Netherlands, for attending major workshops on HIV and aging. His leadership roles include serving as a keynote speaker, chairman, and organizing committee member for international scientific summits across Italy, Japan, Belgium, and the UK. Prof. Sharma’s awards reflect not only scientific excellence but also his impact on public health, education, and environmental sustainability. 🥇🌿

Research Focus

Prof. Sharma’s multidisciplinary research spans molecular biology, virology, biochemical toxicology, phytomedicine, free radical biology, and nanobiotechnology. His early work on filarial parasite enzymes led to impactful insights into tropical disease mechanisms. He has contributed to drug development research for metabolic disorders, neurodegeneration, and infectious diseases, including HIV. His studies on phytochemicals, probiotics, and herbal medicine reflect a deep interest in sustainable therapeutics. Prof. Sharma has also made significant strides in green nanotechnology, notably in silver and gold nanoparticle synthesis using plant extracts for biomedical applications. He integrates traditional Indian medicinal knowledge with modern science to address pressing health issues such as diabetes, liver toxicity, and heavy metal contamination. His commitment to translational research, combining lab findings with public health outcomes, makes him a global thought leader in biochemistry and allied fields. ⚗️🌿🧬

Publication Top Notes

Parthenium leaf extract mediated synthesis of silver nanoparticles: a novel approach towards weed utilization.

Water pollution with special reference to pesticide contamination in India

Analysis of some heavy metals in the riverine water, sediments and fish from river Ganges at Allahabad

Inhibitory activity of Indian spice plant Cinnamomum zeylanicum extracts against Alternaria solani and Curvularia lunata, the pathogenic dematiaceous moulds

Toxicological effects of berberine and sanguinarine

Biochemical and molecular bases of lead-induced toxicity in mammalian systems and possible mitigations

Flower-based green synthesis of metallic nanoparticles: Applications beyond fragrance

Green Biosynthesis of Silver Nanoparticles Using Leaf Extract of Carissa carandas L. and Their Antioxidant and Antimicrobial Activity against Human Pathogenic …

 

 

Rajkumar Maiti | Biology and Life Sciences | Best Researcher Award

Rajkumar Maiti | Biology and Life Sciences | Best Researcher Award

Dr Rajkumar Maiti, Bankura Christian College, India

Dr. Rajkumar Maiti is a distinguished Indian physiologist and researcher, currently serving as Associate Professor at Bankura Christian College, West Bengal. With over two decades of academic and research experience, Dr. Maiti has significantly contributed to the fields of Physiology, Sports Science, Ergonomics, and Herbal Pharmacology. He obtained his Ph.D. in 2007 from Vidyasagar University, focusing on the hypoglycemic effects of Tamarindus indica in diabetic models. Dr. Maiti is recognized for his work in herbal drug development, environmental health, and human performance, publishing over 60 research articles in Scopus-indexed international journals. His interdisciplinary approach bridges traditional medicine with modern science, earning him accolades such as the NESA Eminent Scientist Award (2023) and Research & Publication Award (2024). He is also a registered patent holder. Through his research, Dr. Maiti continues to explore sustainable biomedical innovations while mentoring young researchers and guiding Ph.D. candidates in their scientific pursuits.

Publication Profile

Google Scholar

Education

Dr. Rajkumar Maiti has a strong academic foundation in Physiology and Education. He earned his B.Sc. in Physiology from Vidyasagar University in 1997, followed by an M.Sc. in Physiology with specialization in Ergonomics, Sports Physiology, and Human Performance in 1999. Demonstrating his commitment to pedagogy, he also completed a B.Ed. in 2000 from the same university. His academic journey culminated in a Ph.D. in Physiology (Science) in 2007, where his research focused on the hypoglycemic potential of Tamarindus indica seed extract in managing insulin-dependent diabetes mellitus. This education laid a robust interdisciplinary platform integrating biological sciences, education, and applied research in health. Dr. Maiti’s academic versatility is further reflected in his guidance of Ph.D. scholars and his extensive publication record in emerging biomedical domains such as phytotherapy, toxicology, and clinical nutrition.

Experience

Dr. Rajkumar Maiti brings over 13 years of teaching and research experience, starting as an Assistant Professor at Bankura Christian College on 5th November 2011. His exceptional academic performance and research achievements led to his promotion to Associate Professor on 5th November 2023, a position he currently holds. Over the years, he has mentored students and scholars in advanced physiological concepts, nutritional science, sports physiology, and clinical aspects of human performance. Dr. Maiti’s work extends beyond the classroom, contributing extensively to empirical research, guiding Ph.D. candidates, and developing patented innovations. His scholarly outputs reflect a strong commitment to applied science and societal well-being, particularly in tribal health, diabetes management, reproductive toxicology, and environmental health hazards. His dedication to both pedagogy and empirical science makes him a pivotal figure in India’s physiological research landscape.

Awards and Honors

Dr. Rajkumar Maiti has been recognized nationally for his outstanding contributions to science and education. His accolades include the Prof. B. B. Sarkar Memorial Oration Award (2019) from the Physiological Society of India and multiple prestigious recognitions from the National Environmental Science Academy (NESA): Distinguished Scientist of the Year Award (2022), Environmentalist of the Year Award (2023), and Eminent Scientist of the Year Award (2023). In 2024, he received the Research and Publication Award from Bankura Christian College via the IRINS Portal for his prolific publication record. Additionally, he is the inventor of a patented design titled “Design of a Special Bed for Aged Individuals and Patients Suffering from Urinary Incontinence” (Design No. 400946-001, Govt. of India, 2023). These honors underscore his interdisciplinary impact on health science, environmental awareness, and biomedical innovation.

Research Focus

Dr. Rajkumar Maiti’s research is driven by a deep interest in applied human physiology and translational medicine. His key focus areas include herbal antidiabetic drug development, nutritional and psychological profiling of tribal adolescents, and correction of chemically induced reproductive toxicity. His groundbreaking studies on Tamarindus indica, fluoride, and cyclophosphamide offer critical insights into the use of phytomedicine to combat metabolic and reproductive disorders. He also explores ergonomics, sports physiology, and clinical nutrition, promoting holistic health through evidence-based approaches. In recent years, his work expanded into nanotechnology applications in medicine, environmental toxicology, and infectious diseases, bridging traditional science with modern biomedical applications. He holds one patent and is actively engaged in guiding Ph.D. research. With over 60 international publications indexed in Scopus, his work has made meaningful contributions to both academic scholarship and public health policy.

Publication Top Notes

Antidiabetic effect of aqueous extract of seed of Tamarindus indica in streptozotocin-induced diabetic rats

Attenuation of hyperglycemia and hyperlipidemia in streptozotocin-induced diabetic rats by aqueous extract of seed of Tamarindus indica

Testicular toxicity in sodium fluoride treated rats: association with oxidative stress

In vitro determination of the contraceptive spermicidal activity of a composite extract of Achyranthes aspera and Stephania hernandifolia on human semen

Comparative study on antihyperglycemic and antihyperlipidemic effects of separate and composite extract of seed of Eugenia jambolana and root of Musa paradisiaca in …

Management of fluoride induced testicular disorders by calcium and vitamin-E co-administration in the albino rat

Fluoride-induced immunotoxicity in adult male albino rat: a correlative approach to oxidative stress

Effect of aqueous extract of leaf of Aegle marmelos on testicular activities in rats

Antidiabetogenic effects of separate and composite extract of seed of Jamun (Eugenia jambolana) and root of Kadali (Musa paradisiaca) in streptozotocin-induced diabetic male …

 

Mar Villamiel | Biology and Life Sciences | Women Researcher Award

Mar Villamiel | Biology and Life Sciences | Women Researcher Award

Dr Mar Villamiel, CIAL, CSIC-UAM, Spain

Dr. Mar Villamiel is the Director of CIAL (Institute of Food Science Research, CSIC-UAM) in Spain and leads the PREBIOIN research group focused on carbohydrate functionality and food bioactivity. With a PhD in Pharmacy from Complutense University of Madrid, she specializes in food technology, bioactive carbohydrates, and sustainable food preservation. Her innovative research centers on extracting and characterizing pectin and other functional ingredients from agri-food by-products. Dr. Villamiel has coordinated over 70 research projects and contracts, published 173 JCR articles (h-index: 46 WoS), co-authored 20 book chapters, and holds 7 patents. Her work has earned her national and international recognition, including being named among the Top 2% of Scientists worldwide by Stanford University. Passionate about science communication, she has presented at over 150 conferences and supervised more than 50 academic theses and internships globally. Her commitment to sustainability and technological advancement defines her as a leading force in food science research.

Publication Profile

Orcid

Education

Dr. Mar Villamiel completed her undergraduate degree in Pharmacy at Complutense University of Madrid in 1991 and earned her PhD in Pharmacy from the same institution in 1995. Her doctoral studies laid the groundwork for a highly interdisciplinary research career, incorporating analytical chemistry, food technology, and functional foods. Postdoctoral work in the Netherlands and professional exchanges in the UK expanded her knowledge in sustainable food preservation and the development of bioactive food compounds. Her deep educational foundation has supported her leadership in developing advanced methodologies in food science. Through ongoing academic collaborations and international stays, she continues to enhance her expertise and contribute to global education, mentoring students and researchers across Europe, Latin America, and beyond. Her academic path reflects a consistent trajectory of excellence, innovation, and dedication to research in food bioactivity and sustainable processing technologies. 🎓🔍📘🌍

Experience

Dr. Villamiel has over two decades of experience in food science research, beginning her career as a Tenured Scientist at CSIC (2000–2009). She later served as Deputy Director (2017–2019) and is currently the Director of CIAL since March 2021. She leads the PREBIOIN group, which explores carbohydrate functionality, pectin extraction, and sustainable food technologies. She has led 8 international projects, 34 industry contracts, and 72 total projects, often as Principal Investigator. She has published widely, mentored numerous PhDs (including international awardees), and edited prestigious scientific journals. Her collaborations span across institutions in Europe, Latin America, and Asia. She actively participates in EU regulatory panels and scientific committees and has received 10 research awards. Her interdisciplinary approach and leadership have made significant impacts in agri-food revalorization, food preservation, and nutritional functionality.

Awards and Honors

Dr. Mar Villamiel’s outstanding contributions have earned her numerous accolades, including 10 research awards and inclusion in the Stanford–Elsevier World’s Top 2% Scientists list in 2024. She has received five positive evaluations for six-year research periods, attesting to the sustained quality and impact of her work. Her research achievements include 7 patents (2 international), 173 JCR-indexed publications, and leadership of multi-million-euro research projects. She has served as an editor for major scientific journals and been an invited speaker at 17 international conferences. Her innovative methodologies in pectin extraction and bioactive compound analysis have been recognized with top conference awards, including First Prize at the Food Chemistry Conference (2023). She represents CSIC on platforms like the Biobased Industries Consortium and Food for Life. Her awards reflect her global influence, scientific leadership, and unwavering commitment to advancing sustainable food research.

Research Focus

Dr. Villamiel’s research focuses on the chemistry and functionality of carbohydrates, particularly pectins derived from agri-food by-products. She pioneers green extraction technologies such as ultrasound and subcritical water methods to obtain high-value bioactive compounds. Her work contributes significantly to sustainable food systems, enabling revalorization of food waste and enhancing nutritional profiles of food products. She leads multiple international collaborations and has developed in vitro digestion models to study carbohydrate behavior in the human gut. Her research addresses pressing challenges in food preservation, functional ingredient development, and biorefinery approaches for the food industry. With 173 publications, a high h-index (47 Scopus), and leadership in EU and Latin American projects, she is at the forefront of innovation in food science. Her contributions support public health, environmental sustainability, and industrial competitiveness through novel bioactive food solutions.

Publication Top Notes