Uthayashanker Ezekiel | Molecular Biology | Best Researcher Award

Uthayashanker Ezekiel | Molecular Biology | Best Researcher Award

Professor at Saint Louis University, United States

Prof. Uthayashanker R. Ezekiel is a distinguished academician and molecular biologist with over three decades of expertise in immunology, microbiology, cancer biology, and stem cell research. Currently a tenured Professor at the Clinical Health Sciences Department, Saint Louis University, USA, he holds a secondary appointment in Molecular Microbiology and Immunology. His academic journey spans prestigious institutions, including Yale, University of Chicago, and Washington University. He is a pioneer in developing novel therapeutics using phytochemicals and stem cell-based disease models. Prof. Ezekiel is a gold medalist from Madurai Kamaraj University and has earned fellowships from CSIR, NIH, and the Cancer Research Institute. He has successfully led interdisciplinary teams in both academia and industry and is a sought-after editorial board member and reviewer for high-impact journals. His significant contribution to translational research has impacted cancer therapeutics and neurodevelopmental disorders, making him a strong candidate for the Best Researcher Award.

Publication Profile

Scopus

Education

Prof. Ezekiel earned his Ph.D. in Microbiology from Saint Louis University, focusing on mitochondrial enzymes, under Dr. H. Peter Zassenhaus. His academic foundation began with a BS in Zoology and continued through an MS in Immunology from Madurai Kamaraj University, where he received multiple gold medals. He then joined the Indian Institute of Science for advanced research in allergen-specific immunotherapy. Throughout his career, he was awarded competitive national and international fellowships including CSIR, UGC, Baxter Foundation, Brown-Coxe, and the Cancer Research Institute Fellowship. His diverse academic training in India and the U.S. spans molecular microbiology, immunology, neurobiology, and biochemistry, equipping him with a unique interdisciplinary foundation. This strong academic background underpins his impactful translational research in cancer biology, neurodevelopment, and stem cell therapeutics.

Experience

Prof. Ezekiel’s professional journey includes over 30 years of impactful contributions in academia, research, and industry. He began as a postdoctoral fellow at Yale, University of Chicago, and Washington University, researching DNA repair, recombination, and neurodegeneration. He later transitioned into the biotechnology sector, where he served as Group Leader and Associate Director at Incyte Genomics, spearheading product development in genomics. As the founder of GeneProTech Inc., he provided consulting services for transgenic development and molecular diagnostics. At Saint Louis University, he advanced from adjunct to full professor, designing and mentoring research programs in molecular biology and cancer therapeutics. His leadership in academia is matched by his influence in translational biotech innovations, mentorship of undergraduates and graduate students, and commitment to academic service through journal editorial roles. His wide-ranging experiences across molecular science and translational applications underscore his suitability for the Best Researcher Award.

Awards and Honors

Prof. Ezekiel’s excellence in research and mentorship has been widely recognized. He is a gold medalist in both his BS and MS programs, equivalent to Summa Cum Laude in the U.S. He has earned prestigious fellowships including the Brown-Coxe Fellowship (Yale), Baxter Foundation Fellowship (University of Chicago), and the Cancer Research Institute Fellowship. He received the 2009 Joseph J. Kleiner Memorial Award for best paper in Clinical Laboratory Science. His university acknowledged his excellence with the DCHS Excellence in Scholarly Endeavors Award and the Graduate Student Association Mentorship Award. Additionally, he holds lifetime memberships in elite societies such as Sigma Xi, Alpha Eta, and the American Society for Microbiology. His editorial contributions to journals like Biologics and Frontiers and his frequent invitations as a reviewer demonstrate his high regard in the scientific community. These accolades reflect his sustained excellence and commitment to research innovation.

Research Focus

Prof. Ezekiel’s research lies at the intersection of molecular immunology, neurodevelopmental biology, and cancer therapeutics. He has extensively investigated DNA repair, apoptosis, V(D)J recombination, and oxidative damage in neural and immune cells. A major thrust of his work involves elucidating the pathological mechanisms of CTBP1 mutations in neurodevelopmental disorders using iPSC-derived neuronal models. He is also pioneering phytochemical-based therapeutic strategies, exploring epigenetic regulation and microRNA modulation in colorectal and other cancers. His research bridges basic molecular science with translational medicine, evidenced by NIH, NSF, and institutional grants. Collaborative studies with Saint Louis University and Washington University highlight his integrative approach to tackling complex biological problems. Additionally, his patented methods in cell selection and embryoid body screening illustrate his innovation in stem cell technologies. Through multidisciplinary projects, Prof. Ezekiel contributes meaningfully to regenerative medicine, personalized therapeutics, and next-generation diagnostics.

Publication Top Notes

Human iPSC-Derived Neuronal Cells From CTBP1-Mutated Patients Reveal Altered Expression of Neurodevelopmental Gene Networks

Mar Villamiel | Biology and Life Sciences | Women Researcher Award

Mar Villamiel | Biology and Life Sciences | Women Researcher Award

Dr Mar Villamiel, CIAL, CSIC-UAM, Spain

Dr. Mar Villamiel is the Director of CIAL (Institute of Food Science Research, CSIC-UAM) in Spain and leads the PREBIOIN research group focused on carbohydrate functionality and food bioactivity. With a PhD in Pharmacy from Complutense University of Madrid, she specializes in food technology, bioactive carbohydrates, and sustainable food preservation. Her innovative research centers on extracting and characterizing pectin and other functional ingredients from agri-food by-products. Dr. Villamiel has coordinated over 70 research projects and contracts, published 173 JCR articles (h-index: 46 WoS), co-authored 20 book chapters, and holds 7 patents. Her work has earned her national and international recognition, including being named among the Top 2% of Scientists worldwide by Stanford University. Passionate about science communication, she has presented at over 150 conferences and supervised more than 50 academic theses and internships globally. Her commitment to sustainability and technological advancement defines her as a leading force in food science research.

Publication Profile

Orcid

Education

Dr. Mar Villamiel completed her undergraduate degree in Pharmacy at Complutense University of Madrid in 1991 and earned her PhD in Pharmacy from the same institution in 1995. Her doctoral studies laid the groundwork for a highly interdisciplinary research career, incorporating analytical chemistry, food technology, and functional foods. Postdoctoral work in the Netherlands and professional exchanges in the UK expanded her knowledge in sustainable food preservation and the development of bioactive food compounds. Her deep educational foundation has supported her leadership in developing advanced methodologies in food science. Through ongoing academic collaborations and international stays, she continues to enhance her expertise and contribute to global education, mentoring students and researchers across Europe, Latin America, and beyond. Her academic path reflects a consistent trajectory of excellence, innovation, and dedication to research in food bioactivity and sustainable processing technologies. 🎓🔍📘🌍

Experience

Dr. Villamiel has over two decades of experience in food science research, beginning her career as a Tenured Scientist at CSIC (2000–2009). She later served as Deputy Director (2017–2019) and is currently the Director of CIAL since March 2021. She leads the PREBIOIN group, which explores carbohydrate functionality, pectin extraction, and sustainable food technologies. She has led 8 international projects, 34 industry contracts, and 72 total projects, often as Principal Investigator. She has published widely, mentored numerous PhDs (including international awardees), and edited prestigious scientific journals. Her collaborations span across institutions in Europe, Latin America, and Asia. She actively participates in EU regulatory panels and scientific committees and has received 10 research awards. Her interdisciplinary approach and leadership have made significant impacts in agri-food revalorization, food preservation, and nutritional functionality.

Awards and Honors

Dr. Mar Villamiel’s outstanding contributions have earned her numerous accolades, including 10 research awards and inclusion in the Stanford–Elsevier World’s Top 2% Scientists list in 2024. She has received five positive evaluations for six-year research periods, attesting to the sustained quality and impact of her work. Her research achievements include 7 patents (2 international), 173 JCR-indexed publications, and leadership of multi-million-euro research projects. She has served as an editor for major scientific journals and been an invited speaker at 17 international conferences. Her innovative methodologies in pectin extraction and bioactive compound analysis have been recognized with top conference awards, including First Prize at the Food Chemistry Conference (2023). She represents CSIC on platforms like the Biobased Industries Consortium and Food for Life. Her awards reflect her global influence, scientific leadership, and unwavering commitment to advancing sustainable food research.

Research Focus

Dr. Villamiel’s research focuses on the chemistry and functionality of carbohydrates, particularly pectins derived from agri-food by-products. She pioneers green extraction technologies such as ultrasound and subcritical water methods to obtain high-value bioactive compounds. Her work contributes significantly to sustainable food systems, enabling revalorization of food waste and enhancing nutritional profiles of food products. She leads multiple international collaborations and has developed in vitro digestion models to study carbohydrate behavior in the human gut. Her research addresses pressing challenges in food preservation, functional ingredient development, and biorefinery approaches for the food industry. With 173 publications, a high h-index (47 Scopus), and leadership in EU and Latin American projects, she is at the forefront of innovation in food science. Her contributions support public health, environmental sustainability, and industrial competitiveness through novel bioactive food solutions.

Publication Top Notes

David Nwikwe | Biology and Life Sciences | Best Researcher Award

David Nwikwe | Biology and Life Sciences | Best Researcher Award

Dr David Nwikwe, Kings University, Nigeria, Nigeria

Dr. David Nwikwe 🎓 is a passionate biochemist specializing in toxicology, pharmacology, and antioxidant research. He earned his Ph.D. (2022), M.Sc. (2016), and B.Sc. (2013) in Biochemistry from the University of Ilorin 🇳🇬. Currently a Lecturer at Kings University and a Volunteer Instructor at the University of the People 🌍, he has published extensively on hepatotoxicity, antimalarial activity, and oxidative stress. Dr. Nwikwe has received multiple excellence awards for research and peer reviewing 🏅. His NGO work focuses on health advocacy, disaster management, and youth development, reflecting his commitment to science and community well-being ❤️.

Publication Profile

Google Scholar

Academic Excellence

Dr. David Nwikwe holds a Ph.D. in Biochemistry 🎓, distinguished by the prestigious Outstanding Ph.D. Graduate Award 🏆. His academic journey reflects unwavering dedication, progressing from a B.Sc. to a Ph.D. at the University of Ilorin 📚. Driven by a passion for scientific excellence 🔬, Dr. Nwikwe has demonstrated exceptional commitment to research and academic growth 🌱. His achievements highlight not only his intellectual prowess but also his perseverance in the dynamic field of biochemistry ⚗️. With a strong foundation in scientific inquiry and innovation, he continues to inspire future scholars and contribute significantly to biochemical research 🌍.

Teaching and Mentorship

Dr. David Nwikwe is a dedicated academic, serving as a Lecturer at Kings University and an Instructor at the University of the People 🎓. He actively mentors undergraduates, fostering their academic growth while efficiently managing departmental affairs 📚. Dr. Nwikwe’s leadership shines through his pivotal role in coordinating NUC accreditation processes ✅ and supervising various academic activities. His commitment to excellence and mentorship reflects his passion for shaping future scholars 🌟. Through his dynamic roles, he contributes significantly to academic development, inspiring students and colleagues alike 🌍.

Global Impact and Community Engagement

Dr. David Nwikwe is dedicated to making a societal impact beyond academics 🌍📚. His active involvement in NGO projects funded by international bodies like the EU and Global Fund Canada highlights his commitment to global development 🤝🌐. Dr. Nwikwe has contributed to initiatives focused on malaria control 🦟🚫, gender-based issues ⚧️💪, and adolescent health 👩‍⚕️🧑‍⚕️, reflecting a holistic approach to research and community well-being. His work bridges the gap between scientific research and real-world challenges, promoting health, equality, and sustainable development 🌱❤️.

Honors and Awards

Dr. David Nwikwe, a distinguished scholar from the Faculty of Life Sciences, University of Ilorin, received the Award for Outstanding PhD Graduate in 2023 🏆. His leadership journey began early, serving as Class Monitor at Ade-Oshodi Memorial Baptist Primary School (1994-1999) 📚 and later as Senior Prefect and Class Monitor at Okesuna High School, Lagos (1999-2005) 🎓. He won the Best Student Award in the “Spelling Bee” (Zonal Secondary School Category) organized by New Era Foundation in 2005 🐝. David continued his leadership roles as Class Representative during his National Diploma at Kwara State Polytechnic (2007-2009) and M.Sc. Biochemistry program at the University of Ilorin (2014-2016) 🧪.

Research Focus

Dr. David Nwikwe’s research focuses on toxicology, pharmacology, and natural product studies 🧪🌿. His work explores the hepatotoxic effects of drugs like Synriam™ 🏥, the toxicological impact of nanoparticles in water systems 💧⚗️, and the antioxidant and anti-inflammatory properties of plant extracts such as Syzygium aromaticum and Capsicum frutescens 🌱🩺. He also investigates antimalarial activities, oxidative stress reduction, and the modulatory effects of substances like ethanol with Nicotiana tabacum and Cannabis sativa 🧬🧠. His multidisciplinary approach blends in-vivo, in-silico, and molecular docking studies 🔬💻, contributing significantly to biomedical and environmental health sciences 🌍.

Publication Top Notes

Assessment of hepatotoxicity effects of long term administration of SynriamTM in rats

Toxicological assessment of ZnO-Vernonia amygdalina nanoparticle-treated Asa River water in albino rats

ANTIOXIDANT AND ANTI-INFLAMMATORY POTENTIALS OF METHANOL EXTRACT OF SYZYGIUM AROMATICUM L. FLOWER BUDS ON FORMALIN-INDUCED PAW OEDEMA IN RATS

Study on Antimalarial Activity of Capsicum frutescens L. Fruit Extracts during Early and Established Plasmodium Infection in Mice

Evaluation of Cryptolepis sanguinolenta Stem Ethanol Extract in Animal Models

Assessing the Oxidative Stress Reducing Potential of Spilanthes filicaulis (Schumach & Thonn) Ethyl-Acetate Sub-fractions on Plasmodium berghei Infected …

Effects of sprouting on the antioxidant potentials of garlic (Allium sativum L.) And onions (Allium cepa L.)

Modulatory Effects of Ethanol with Nicotiana Tabacum and Cannabis Sativa on Markers of Brain Function and Haematological Parameters: In-Vivo and In-Silico Approach

4-Nitrobenzoic Acid and Azaperone from Thaumatococcus daniellii Leaves as Potential Green Preservative Against Fungal Infestation of Cereals with Molecular Docking Studies