Chemache Loucif | Agricultural Science and Innovation | Best Researcher Award

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Assoc. Prof. Dr. Chemache Loucif | Agricultural Science and Innovation | Best Researcher Award

Agricultural Science and Innovation Universite Constantine 1 Freres Mentouri, Algeria

Dr. Loucif Chemache is an Algerian food scientist and academic serving as a Maître de conférences (Associate Professor) at the Institute of Nutrition, Food and Agro-Food Technologies (INATAA), University Constantine 1 Frères Mentouri. He holds an Engineer’s degree in Agro-Food Technology, a Magister, and a Doctorate in Food Sciences, along with a university habilitation. His research primarily focuses on food preservation, functional food development, agglomeration processes, and the bioactivity of plant-based compounds. Dr. Chemache has authored several peer-reviewed international publications and has presented his work at both national and international scientific conferences. His contributions bridge traditional food systems and modern agro-food technologies, with a commitment to enhancing food quality, safety, and nutritional value. His interdisciplinary and applied research makes him a promising candidate for recognition in the field of food sciences.

Professional Profile 

📘 Education of Dr. Loucif Chemache

Dr. Loucif Chemache has pursued a strong academic path in the field of food and agro-food sciences. He began with a Baccalaureate in Natural and Life Sciences in 2003 from Lycée Maouche Idris in Béjaïa. He then earned an Engineer’s degree in Agro-Food Technology in 2008 from the National Higher School of Agronomy (ENSA), Algiers. Continuing his specialization, he obtained a Magister in Food Sciences with a focus on Food Technologies from INATAA, University Constantine 1, in 2011. His commitment to research led him to earn a Doctorate in Food Sciences in 2020, followed by a University Habilitation in 2021, solidifying his role as a leading academic and researcher in his field.

💼 Professional Experience of Dr. Loucif Chemache

Dr. Loucif Chemache currently serves as a Maître de conférences (Associate Professor) at the Department of Food Technology, Institute of Nutrition, Food and Agro-Food Technologies (INATAA), University Constantine 1 Frères Mentouri. With a strong academic and research background, he plays a key role in teaching, mentoring students, and leading scientific research in the fields of food science and agro-food technology. His work involves developing innovative food processing techniques, exploring functional ingredients, and contributing to the improvement of traditional food systems. Through both classroom instruction and applied research, Dr. Chemache actively supports academic excellence and sustainable development in the agro-food sector.

🔬 Research Interests of Dr. Loucif Chemache

Dr. Loucif Chemache’s research interests lie at the intersection of food technology, functional foods, and traditional food systems. He focuses on the valorization of plant-based ingredients, such as carob, figs, and citrus, for their antimicrobial and antioxidant properties, with applications in natural food preservation and gut health. His work also explores wet agglomeration processes, particularly in couscous and gluten-free flour systems, examining their rheological, sensory, and nutritional characteristics. Additionally, he is deeply engaged in studying the bioaccessibility of phenolic compounds and the development of composite flours using local and underutilized crops. His research aims to enhance food quality, sustainability, and health benefits through scientifically grounded innovation.

🏆 Awards and Honors of Dr. Loucif Chemache

While specific awards and honors are not explicitly listed in his curriculum vitae, Dr. Loucif Chemache’s academic journey reflects a high level of professional achievement and recognition. Earning his university habilitation in 2021—a prestigious academic qualification—demonstrates peer acknowledgment of his research excellence and scholarly contribution in the field of food sciences. His active participation in international conferences, collaborative publications in respected journals, and his role as a university-level researcher and educator further highlight his growing influence and distinction within the scientific and academic communities.

🧾 Conclusion

Dr. Loucif CHEMACHE is a strong and deserving candidate for the Best Researcher Award, especially in the Food Sciences and Agro-Technology domain. His research shows academic depth, practical relevance, and a clear contribution to local food innovation and preservation.

📚 Publications Top Noted

  1. Title: Couscous: Ethnic making and consumption patterns in the Northeast of Algeria
    Authors: L. Chemache, F. Kehal, H. Namoune, M. Chaalal, M. Gagaoua
    Journal: Journal of Ethnic Foods, 5(3), 211–219
    Year: 2018
    Citations: 39
  2. Title: Agglomeration properties of gluten-free flours under water addition and shearing conditions
    Authors: L. Chemache, O. Lecoq, H. Namoune, D. Oulahna
    Journal: LWT-Food Science and Technology, 110, 40–47
    Year: 2019
    Citations: 11
  3. Title: Antimicrobial and Antioxidant Activities of Citrus limon Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream: Effects on Oxidative and Sensory Properties
    Authors: F. Kehal, L. Chemache, L. Himed, M. Barkat
    Journal: Acta Universitatis Cibiniensis, Series E: Food Technology, 27(1)
    Year: 2023
    Citations: 9
  4. Title: A comparative analysis of different varietal of fresh and dried figs by in vitro bioaccessibility of phenolic compounds and antioxidant activities
    Authors: F. Kehal, L. Chemache, M. Chaalal, M. Benbraham, E. Capanoglu, M. Barkat
    Journal: Acta Universitatis Cibiniensis, Series E: Food Technology, 25(1)
    Year: 2021
    Citations: 7
  5. Title: Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota
    Authors: M. Chaalal, S. Ydjedd, L. Chemache, R. López-Nicolás, T. Sánchez-Moya, et al.
    Journal: Acta Alimentaria, 52(4), 612–622
    Year: 2023
    Citations: 5
  6. Title: Wet agglomeration of barley flour-wheat semolina blends into couscous: Effects on rheological, culinary and sensory properties
    Authors: L. Chemache, F. Kehal, H. Namoune
    Journal: International Journal of Gastronomy and Food Science, 26, 100412
    Year: 2021
    Citations: 4
  7. Title: Qualité de deux spécialités fromagères fabriquées et commercialisées en Algérie
    Authors: L. Chemache, H. Namoune
    Institution: Université Frères Mentouri-Constantine 1
    Year: 2011
    Citations: 4
  8. Title: Effet de la granulométrie du couscous sur sa qualité culinaire
    Authors: E.Y. Merzoua, C. Loucif
    Conference: 1er Congrès International: L’aide à l’Agriculture Algérienne
    Year: 2011
    Citations: 2
  9. Title: Partial substitution of milk proteins by crosslinked starch (E 1422) and its effect on the rheological behavior and texture of an imitation cheese manufactured and marketed in Algeria
    Authors: L. Chemache, F. Kehal, H. Namoune
    Journal: Fundamental and Clinical Pharmacology, 26, 56
    Year: 2012
    Citations: 1
  10. Title: Enquête sur le couscous et effets de quelques paramètres sur sa qualité et sur le phénomène d’agglomération humide de la semoule de blé dur, de la farine d’orge et de farines alternatives
    Authors: L. Chemache, H. Namoune, D. Oulahna
    Institution: Université Frères Mentouri-Constantine 1
    Year: Not specified
    Citations: 1

 

Msizi Mhlongo | Biology and Life Sciences | Best Researcher Award

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Dr. Msizi Mhlongo | Biology and Life Sciences | Best Researcher Award

Senior Lecturer at University of Johannesburg – Department Biochemistry, South Africa

Dr. Msizi Innocent Mhlongo is a distinguished South African biochemist and metabolomics expert, currently serving as Head of the Department of Biochemistry at the University of Johannesburg. With a PhD in Biochemistry and a consistent record of academic excellence, he has authored over 25 peer-reviewed publications and has achieved an impressive Scopus h-index of 16 and Google Scholar h-index of 17. His research spans plant-microbe interactions, LC-MS/GC-MS-based metabolomics, and phytochemical drug discovery, including recent work on COVID-19 therapeutic candidates and microbial communication in the rhizosphere. A mentor to students and a skilled user of advanced analytical tools, Dr. Mhlongo stands out for his contributions to both fundamental and applied biosciences. His growing leadership in academia, dedication to interdisciplinary research, and impactful scientific output position him as a strong contender for prestigious research awards.

Professional Profile 

🎓 Education of Dr. Msizi Innocent Mhlongo

Dr. Msizi Innocent Mhlongo’s academic journey reflects a strong foundation in the life sciences, all earned from the University of Johannesburg. He began with a Bachelor of Science in Botany and Biochemistry in 2012, followed by a BSc Honours in Biochemistry in 2013. Demonstrating academic excellence, he completed his MSc in Biochemistry with distinction in 2015. His pursuit of advanced scientific inquiry culminated in a PhD in Biochemistry, awarded in May 2020. Further highlighting his commitment to leadership in academia, Dr. Mhlongo also completed an Emerging Leader Development Programme with distinction in December 2022. His educational path showcases a blend of scientific rigor and leadership preparation.

💼 Professional Experience of Dr. Msizi Innocent Mhlongo

Dr. Msizi Innocent Mhlongo has built a dynamic and progressive career in academia and research, primarily at the University of Johannesburg. He currently holds the position of Head of the Department of Biochemistry (as of August 2025) and serves as a Senior Lecturer since January 2022. His earlier roles include Lecturer (2020–2022), Assistant Lecturer (2018–2020), and Research Assistant (2018), showcasing a steady academic ascent. He also gained research experience as a Junior Researcher at the University of the Free State in 2015 and served as a Student Practical Demonstrator from 2013 to 2017. Throughout his career, Dr. Mhlongo has contributed to research, student mentorship, and departmental leadership, establishing himself as a committed educator and an influential researcher in biochemistry and metabolomics.

🔬 Research Interests of Dr. Msizi Innocent Mhlongo

Dr. Msizi Innocent Mhlongo’s research interests lie at the intersection of biochemistry, metabolomics, plant–microbe interactions, and phytochemical drug discovery. He specializes in using liquid chromatography-mass spectrometry (LC-MS) and gas chromatography-mass spectrometry (GC-MS) to profile complex biological systems, particularly focusing on plant growth-promoting rhizobacteria (PGPR), microbial signaling, and the biochemical mechanisms underlying plant defense. His work also extends to network pharmacology and molecular docking, identifying therapeutic potential in natural compounds—especially against diseases such as COVID-19 and malaria. Through integrative omics approaches and computational biology tools, Dr. Mhlongo aims to decode the chemical language of plant-microbe interactions and translate bioactive metabolite research into pharmaceutical and agricultural innovations.

🏆 Awards and Honors of Dr. Msizi Innocent Mhlongo

Dr. Msizi Innocent Mhlongo has been recognized for both his academic excellence and leadership potential. A notable achievement includes earning distinction in the prestigious Emerging Leader Development Programme at the University of Johannesburg in December 2022, underscoring his dedication to personal and professional growth in academic leadership. While his early career is still unfolding, his growing citation metrics, senior academic roles, and impactful research publications signal a trajectory marked by scholarly recognition. These accomplishments position him as a rising figure in biochemical and metabolomics research, with strong potential for future national and international honors.

🏁 Conclusion

Dr. Msizi Innocent Mhlongo is highly suitable for the Best Researcher Award based on his scientific productivity, methodological expertise, leadership, and thematic relevance. His scholarly journey shows depth in metabolomics and plant–microbe biochemistry, contributing valuable insights, especially in PGPR (plant growth-promoting rhizobacteria), medicinal plants, and antimicrobial research.

Publications Top Noted📚

  1.  Title: Exploring the intricacies of plant growth promoting rhizobacteria interactions: an omics review
     Authors: Mmotla, K., Sibanyoni, N. R., Allie, F., Sitole, L., Mafuna, T., Mashabela, M. D., Mhlongo, M. I.
     Journal: Annals of Microbiology
     Year: 2025
     Citations: 4

        2. Title: Molecular docking and network pharmacology highlight salvianolic acids as potential inhibitors and therapeutic agents for COVID-19 treatment
            Authors: Msobo, A., Mashabela, M. D., Koorsen, G., Tsotetsi, T. N., Piater, L. A., Madala, N. E., Tshiwawa, T., Mhlongo, M. I.
            Journal: Phytochemistry Letters
           Year: 2025
           Citations: 0

Sheeja Sheela Rajan | Biology and Life Sciences | Best Researcher Award

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Sheeja Sheela Rajan | Biology and Life Sciences | Best Researcher Award

Dr Sheeja Sheela Rajan, University of Johannesburg, South Africa

Dr. Sheeja Sheela Rajan is a distinguished biochemist with extensive experience in venom pharmacology, molecular biology, and neurobehavioral research. She earned her Ph.D. in Biochemistry from Manonmaniam Sundaranar University, where her thesis on Bungarus caeruleus venom received high acclaim. Currently, she serves as a Postdoctoral Fellow at the Laser Research Centre, University of Johannesburg. Her research spans enzyme purification, coagulation mechanisms, clock gene regulation, and stress neurobiology using Drosophila melanogaster as a model. Dr. Rajan has held academic leadership roles and has taught biochemistry across reputed institutions in India. She is a prolific author, with several peer-reviewed publications in international journals. Passionate about bridging traditional biochemistry with modern biomedical science, she continues to contribute to global health and toxicology. Her achievements and dedication to research excellence make her a strong candidate for the Best Researcher Award.

Publication Profile

Orcid

Education

Dr. Sheeja Sheela Rajan completed her Ph.D. in Biochemistry (2010–2015) from Manonmaniam Sundaranar University, Tamil Nadu, India. Her doctoral work focused on the “Pharmacological characterization and purification of dominant enzymes from Bungarus caeruleus venom for coagulation and hemotoxic studies,” earning her high praise and official award in September 2015. She holds an M.Sc. in Biochemistry (2007–2009) from Malankara College, Tamil Nadu, where she investigated “DAZ-1 expression in azoospermic males.” Her strong academic foundation blends molecular biology, enzymology, and toxicology, laying the groundwork for a career in both research and academia. Her interdisciplinary education reflects her ability to integrate classical biochemistry techniques with innovative approaches in behavioral and venom-based biomedical research.

Experience

Dr. Rajan is currently a Postdoctoral Fellow at the Laser Research Centre, Faculty of Health Science, University of Johannesburg (2023–present), exploring stress response and neurobehavior in Drosophila. She previously served as a Postdoctoral Fellow at Annamalai University (2018–2021), researching venom pharmacology and biochemical mechanisms. Her academic career includes roles as Assistant Professor and Head of the Department at Excel College for Commerce and Science (2022–2023) and Dean of Student Affairs at Thievanai Ammal College for Women (2015–2018). Her research journey began as a Research Scholar at Manonmaniam Sundaranar University (2010–2015) and Malankara Catholic College (2007–2009). Dr. Rajan combines academic leadership with experimental expertise in toxicology, molecular biology, and behavioral science.

Awards and Honors

Dr. Rajan was awarded a Postdoctoral Fellowship at Annamalai University (2018–2021) in recognition of her advanced research in biochemistry and venom pharmacology. Her Ph.D. thesis received high commendation for its innovative exploration of hemotoxic enzymes in Bungarus caeruleus venom. She has presented her work at prestigious international and national conferences, including those on biodiversity, chronobiology, and optics. A respected member of the Indian Society for Biological Chemists and the Indian Biochemical Society, she actively contributes to academic discussions and interdisciplinary collaboration. Dr. Rajan’s excellence in teaching and research has earned her recognition in multiple roles, including department head and dean, highlighting her dedication to student mentorship and scientific innovation.

Research Focus

Dr. Sheeja Sheela Rajan’s research bridges venom pharmacology, molecular biology, and neurobehavioral science. Her doctoral research explored the purification and characterization of venom enzymes from Bungarus caeruleus, focusing on their effects on coagulation and hemotoxic pathways. Her postdoctoral work investigates clock genes, stress regulation, and circadian rhythm modulation using Drosophila melanogaster. She studies how food deprivation influences sleep, memory, and sensory responses in fruit flies, using venom components and phenolic compounds to track behavioral and anti-stress responses. Her interest in biochemical pathways conserved between humans and flies positions her research at the forefront of translational studies. With a robust background in toxicology, PCR, cell culture, fluorescence microscopy, and animal models, she contributes significantly to both fundamental and applied biomedical sciences.

Publication Top Notes

Breaking the Resistance: Photodynamic Therapy in Cancer Stem Cell-Driven Tumorigenesis

Advancing Photodynamic Therapy with Nano-Conjugated Hypocrellin: Mechanisms and Clinical Applications

Overcoming challenges in cancer treatment: Nano‐enabled photodynamic therapy as a viable solution

SNAKE VENOM-DERIVED PEPTIDES AS PROSPECTIVE PHARMACOLOGICAL TOOLS: RECENT TRENDS

Biological clock and carcinogenesis: role of <i>Lobophora variegata</i> extract on liver cancer

Multidrug Resistance for Cancer Treatment: Delivery of Ursolic Acid and Caffeine by Poly (Lactic-Co-Glycolic Acid) Nanoparticles