Jialin Li | Environmental Science | Best Researcher Award

Mr. Jialin Li | Environmental Science | Best Researcher Award

Doctor | Fudan university | China

Mr. Jialin Li is an accomplished researcher and Doctor at Fudan University, specializing in the preparation, functionalization, and application of advanced carbon-based porous materials for hydrogen storage, energy storage, and carbon dioxide capture. His educational background includes a master’s and doctorate in chemical engineering and materials science, where his primary focus was on nano-pore interface micro-environment regulation, design of multi-level nano-pore structures, and surface chemical modification of functional porous carbon fibers, carbon nanofibers, carbon aerogels, and porous carbon materials. Professionally, Mr. Jialin Li has been involved in significant research projects such as the coupling regulation of ultra-fine pores and hydrogen-bond microenvironment of polyacrylonitrile porous carbon nanofibers and investigating hydrogen adsorption mechanisms under confined conditions. He has made valuable contributions to material design strategies for energy applications and has played a key role in translating research findings into practical solutions, including patented technologies for preparing biomass textile fabric electrodes and pre-oxidized fiber fabric electrodes for flow batteries. As a dedicated researcher, Mr. Jialin Li has authored 14 documents, 124 citations, 6 h-index, which highlights his consistent research output and influence in the scientific community. His research has been widely published in reputable international journals, including the Chemical Engineering Journal, Journal of Colloid and Interface Science, ACS Nano, and International Journal of Hydrogen Energy, all indexed in Scopus and SCI, reflecting his ability to contribute to high-quality peer-reviewed publications. Mr. Jialin Li’s research interests include developing new porous carbon materials with ultra-high specific surface areas, improving gas adsorption performance at ambient conditions, and creating novel strategies for hydrogen and carbon dioxide storage. His research skills span advanced material synthesis, nano-structuring, micro-environment modulation, adsorption mechanism analysis, and interface chemical engineering, combined with hands-on experience in experimental design and data interpretation. He is also actively engaged in collaborative research that bridges chemistry, materials science, and environmental engineering, reflecting his interdisciplinary approach. Beyond his technical expertise, Mr. Jialin Li has contributed to mentoring younger researchers, fostering collaboration within his team, and supporting sustainable energy initiatives. His honors include recognition for scientific excellence through peer-reviewed publications, contribution to multiple high-impact studies, and the development of patented solutions that support energy sustainability.

Profile:  Scopus

Featured Publications

Li, J., Wang, Y., Zhang, Y., Zhao, W., Bao, W., Duan, Y., Yu, J., Zhu, B., & Qiao, K. (2024). Dipole-induced hydrogen bonds enhanced P/O co-doped Lyocell-based porous carbon fiber cloth for hydrogen storage under ambient pressure. Chemical Engineering Journal, 490, 151633. Citations: 35

Li, J., Duan, Y., Wang, Y., Zhang, Y., Zhou, J., Zhao, W., Yu, J., Zhu, B., & Qiao, K. (2024). Microenvironment modulation of interpenetrating-type hierarchical porous foam carbon by mild-homogeneous activation for H₂ storage and CO₂ capture under ambient pressure. Journal of Colloid and Interface Science, 675, 783–791. Citations: 28

Yu, J., Li, J., Chen, F., Chi, C., Zhang, W., Bao, W., Zhao, X., Zhu, B., & Qiao, K. (2024). Micro-nano scale synchronous “carving” of viscose fiber in activation process for atmospheric hydrogen storage. International Journal of Hydrogen Energy, 63, 411–417. Citations: 19

Zhang, Y., Zhu, B., Zhao, S., Zhao, W., Zhou, M., Sun, Y., Qiao, K., Liu, J., Zhou, J., & Li, J. (2024). In situ synthesis of self-assembly supramolecular crystal seeds within continuous carbon nanofibers for improved fiber graphitic structure. ACS Nano, 18(17), 11360–11374. Citations: 22

Bao, W., Yu, J., Chen, F., Du, H., Zhang, W., Yan, S., Lin, T., Li, J., Zhao, X., & Zhu, B. (2023). Controllability construction and structural regulation of metal-organic frameworks for hydrogen storage at ambient condition: A review. International Journal of Hydrogen Energy, 48(92), 36010–36034. Citations: 20

 

 

Francesco Caponio | Agricultural Science and Innovation | Best Researcher Award

Francesco Caponio | Agricultural Science and Innovation | Best Researcher Award

Prof Francesco Caponio, University of Bari, Japan

Publication profile

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Educational Background and Early Career

Prof. Francesco Caponio earned his degree in Agrarian Sciences with top honors from the University of Bari, Italy, in 1990. He began his academic career in 1993 as a Researcher in Food Science and Technology at the same university. Over the years, he advanced to Associate Professor in 2001 and became a Full Professor in 2017 at the Department of Soil, Plant, and Food Sciences, University of Bari.

Research Contributions

Prof. Caponio has made significant contributions to the field of Food Science and Technology. He is the author of over 265 publications in internationally referenced journals, with a total of 5,550 citations and an h-index of 41. His research primarily focuses on the sustainability and safety of olive oil production, the characterization of food products, and innovations in food technology. Some notable publications include studies on the influence of paste preparation techniques on phenolic compounds in olive oil, the impact of light exposure on extra virgin olive oil quality, and the development of functional biscuits.

Research Projects

Prof. Caponio has been the principal investigator of several high-impact research projects, including “S.O.S. – Sustainability of the Olive-oil System,” “Qu.Al.E.olio,” and “GOOD-BY-WASTE.” These projects have focused on enhancing the sustainability and quality of food products, particularly olive oil, and reducing food waste. He has also been involved in nationally recognized scientific projects, such as the lipid characterization of traditional

Academic and Professional Roles

Prof. Caponio has held several key academic roles, including Coordinator of the Department’s Faculty/Student Commission and President of GIUNTA at the University of Bari. He has been involved in the PhD School of Soil and Food Chemistry Sciences and has supervised numerous PhD students and international researchers. He has also contributed to the academic community as a member of scientific associations and as an invited speaker at various conferences.

Conclusion

With a distinguished career in Food Science and Technology, Prof. Francesco Caponio’s extensive research contributions, leadership in numerous research projects, and active role in academia make him a strong candidate for the Best Researcher Award. His work has not only advanced scientific understanding but also provided practical solutions for improving food sustainability and safety.

Publication top notes

Phenolic compounds of virgin olive oil: influence of paste preparation techniques

Influence of the exposure to light on extra virgin olive oil quality during storage

Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract

Production and characterization of functional biscuits obtained from purple wheat

Phenolic compounds in virgin olive oils: influence of the degree of olive ripeness on organoleptic characteristics and shelf-life

Fermented goats’ milk produced with selected multiple starters as a potentially functional food

Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity

Towards green analysis of virgin olive oil phenolic compounds: Extraction by a natural deep eutectic solvent and direct spectrophotometric detection

Fat replacement in shortbread cookies using an emulsion filled gel based on inulin and extra virgin olive oil

Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olives