Vignesh Arumugam | Biology and Life Sciences | Excellence in Research Award

Assist. Prof. Dr. Vignesh Arumugam | Biology and Life Sciences | Excellence in Research Award

Assistant Professor of Botany at NGM College (Autonomous) Pollachi | India

Dr. Vignesh Arumugam, M.Sc., Ph.D., is an Assistant Professor (Temporary) in the Department of Botany at NGM College (Autonomous), affiliated with Bharathiar University in Tamil Nadu, India. With a Ph.D. in Botany from Bharathiar University, his research spans phytochemistry, food biotechnology, pharmacology, microbiology, and nanotechnology. He has authored over 30 peer-reviewed articles in Q1 and Q2 SCIE/Scopus-indexed journals and serves on the editorial boards and as a reviewer for numerous international journals. His work has earned him accolades such as the Best Researcher Award (2024) and the Innovative Project Proposal Award (2021). Dr. Vignesh is actively engaged in student mentorship, curriculum development, and research proposal writing. His interdisciplinary research focuses on the bioactive potential of medicinal plants, green synthesis of nanoparticles, and the health impact of functional foods. With an H-index of 10 (Google Scholar), his growing academic footprint and dedication to scientific advancement make him a promising contributor to the fields of plant science and biotechnology.

Professional Profile 

Education

Dr. Vignesh Arumugam holds a strong academic background in the biological sciences. He earned his Ph.D. in Botany from Bharathiar University, Coimbatore, completing his doctoral research between 2015 and 2022 with a focus on phytochemical analysis, ethnobotany, and plant-based nanotechnology. Prior to his doctoral studies, he completed his M.Sc. in Botany at Bharathidasan University, Tiruchirappalli, from 2012 to 2014, where he gained advanced knowledge in plant biology and related laboratory techniques. He began his academic journey with a B.Sc. in Biotechnology from JJ College of Arts and Science, Pudukkottai, between 2009 and 2012, laying a strong interdisciplinary foundation that supports his current research in pharmacognosy, microbiology, and bioinformatics.

Professional Experience

Dr. Vignesh Arumugam has accumulated diverse professional experience in both teaching and research within the field of plant sciences. He is currently serving as an Assistant Professor (Temporary) in the Department of Botany at NGM College (Autonomous), Pollachi, where he teaches microbiology, biochemistry, biotechnology, and bioinformatics, while also supervising Ph.D. and undergraduate research students. Prior to this role, he worked as a Project Assistant at Bharathiar University from 2014 to 2016, contributing to projects funded by TNSCST, focusing on plant conservation, phytochemical screening, and cryopreservation techniques. His professional contributions extend beyond the classroom through his roles as Placement and Scholarship Coordinator, curriculum developer, and organizer of seminars and workshops, reflecting his commitment to academic mentorship, student development, and interdisciplinary research.

Research Interest

Dr. Vignesh Arumugam’s research interests lie at the intersection of plant science, biotechnology, and pharmacology, with a strong focus on the discovery and application of bioactive compounds from medicinal plants. He specializes in phytochemistry, ethnobotany, food biotechnology, and nanotechnology, exploring the therapeutic potential of plant extracts and green-synthesized nanoparticles. His work includes in vitro and in silico investigations into antioxidant, anti-inflammatory, anticancer, and antimicrobial activities, along with studies on functional foods and nutraceuticals for chronic disease prevention. Additionally, he is keenly interested in the environmental impact of nanopollution, the gut microbiota’s role in health, and the sustainable utilization of plant resources from biodiversity-rich regions like the Western Ghats. His interdisciplinary approach bridges traditional knowledge with modern scientific techniques to address pressing health and environmental challenges.

Award and Honor

Dr. Vignesh Arumugam has been recognized for his innovative and impactful contributions to scientific research through several prestigious awards and honors. In 2024, he received the Best Researcher Award for his excellence in phytochemical analysis from the International Academic Awards organized by ScienceFather. Earlier, during 2020–2021, he was honored with the Innovative Project Proposal Award by the Institution’s Innovation Council (IIC) at Bharathiar University, acknowledging his ability to conceptualize forward-thinking research proposals. Additionally, he was supported by the Tamil Nadu State Council for Science and Technology (TNSCST) as a Project Assistant between 2014 and 2016, which provided him with a foundation to advance in plant biotechnology and conservation research. These recognitions reflect his dedication to high-quality research, innovation, and his growing influence in the scientific community.

Publications Top Noted

Title: A review on the influence of nutraceuticals and functional foods on health
Year: 2024
Citations: 73

Title: Comparative LC-MS analysis of bioactive compounds, antioxidants and antibacterial activity from leaf and callus extracts of Saraca asoca
Year: 2022
Citations: 53

Title: Food contaminants: Impact of food processing, challenges and mitigation strategies for food security
Year: 2024
Citations: 29

Title: Nutritional assessment, antioxidant, anti-inflammatory and antidiabetic potential of traditionally used wild plant, Berberis tinctoria Lesch.
Year: 2021
Citations: 29

Title: Green synthesis and characterization of zinc oxide nanoparticles using Berberis tinctoria Lesch. leaves and fruits extract of multi-biological applications
Year: 2021
Citations: 28

Title: Unraveling the role of medicinal plants and Gut microbiota in colon cancer: Towards microbiota-based strategies for prevention and treatment
Year: 2023
Citations: 27

Title: A review on ethnomedicinal and phytopharmacological potential of traditionally wild and endemic plant Berberis tinctoria Lesch.
Year: 2022
Citations: 19

Conclusion

Dr. Vignesh Arumugam is a highly qualified and promising candidate for the Excellence in Research Award. His interdisciplinary research, strong publication record, and academic service make him well-suited for recognition. Although there is room to broaden his international collaboration and innovation impact, his current profile reflects research excellence, institutional contribution, and scientific integrity.

Shedrack Mgeni | Biology and Life Sciences | Best Researcher Award

Mr. Shedrack Mgeni | Biology and Life Sciences | Best Researcher Award

Mkwawa University College of Education, Tanzania 

Shedrack Thomas Mgeni is a dedicated Tanzanian researcher and educator with over 16 years of experience teaching Chemistry and Biology. He holds a Master of Science in Biology with Education from the University of Dar es Salaam (2024), where his research focused on bioethanol production from fruit wastes—an innovative solution contributing to clean energy and the circular economy. Mgeni has published extensively in peer-reviewed journals on bioenergy generation, with over 11 impactful publications between 2024 and 2025. His work earned him the “Distinguished Innovator of the Year 2024” award from the University of Dar es Salaam. In addition to his research, he plays a leadership role in secondary education as an Academic Master at Miyuji Secondary School. Passionate about environmental conservation, sustainable energy, and improving livelihoods through science, Mgeni actively participates in research conferences and community-based development initiatives, making him a strong candidate for the Best Researcher Award.

Professional Profile 

🎓 Education of Shedrack Mgeni

Shedrack Mgeni’s educational journey reflects a strong foundation in science and education. He began his studies at Lugoda Primary School (1994–2000) and proceeded to Kibao Secondary School (2001–2004) and Kidugala Lutheran Seminary (2005–2007). He earned a Diploma in Secondary Science Education (Chemistry & Biology) from Morogoro Teachers College in 2010, laying the groundwork for his teaching career. He later pursued a Bachelor of Science in Chemistry and Biology with Education at Sokoine University of Agriculture, graduating in 2015. His academic path culminated with a Master of Science in Biology with Education from the University of Dar es Salaam in 2024, where he conducted pioneering research on bioethanol production from fruit wastes. This solid academic background underpins both his teaching excellence and innovative research in bioenergy.

💼 Professional Experience of Shedrack Mgeni

Shedrack Mgeni has amassed over 16 years of experience in teaching Chemistry and Biology across various secondary schools in Tanzania, demonstrating unwavering commitment to science education. His career began in 2007 at Matola Secondary School in Njombe, where he also served as Head of Department. Over the years, he contributed to institutions such as St. Gertrude, Mabatini, Kifanya, Ilowola, and Mbeya Day High School, gaining diverse teaching and leadership experiences. Since 2021, he has been serving at Miyuji Secondary School in Dodoma, where he currently holds the roles of Academic Master and Sports & Games Master, overseeing both academic programs and extracurricular development. His practical teaching is enriched by hands-on research, making him a role model in integrating scientific innovation with classroom learning.

🔬 Research Interest of Shedrack Mgeni

Shedrack Mgeni’s research interests center on bioenergy generation from organic waste, with a strong emphasis on bioethanol production from fruit wastes as a sustainable and eco-friendly alternative to fossil fuels. His work aligns with global goals for clean energy, environmental conservation, and the promotion of the circular economy. He is particularly passionate about utilizing agricultural and fruit residues to develop renewable energy solutions that are both cost-effective and scalable, especially in developing regions. Through his research, Mgeni aims to improve human health, reduce environmental pollution, and contribute to energy security by advancing practical, waste-to-energy technologies.

🏅 Awards and Honors of Shedrack Mgeni

Shedrack Mgeni has been recognized for his innovative contributions to sustainable energy research with the prestigious “Distinguished Innovator of the Year 2024” award from the University of Dar es Salaam. This honor was granted in recognition of his groundbreaking work on bioethanol production from fruit wastes—an environmentally friendly approach to renewable energy. His research was also showcased during the 9th University of Dar es Salaam Research and Innovation Week 2024, where he presented projects focused on converting bio-waste into value-added energy products. These accolades highlight his impactful role in advancing clean energy solutions and his commitment to addressing global challenges through practical and community-driven science.

✅ Conclusion

Shedrack M. Mgeni exhibits a compelling combination of high‑quality research output, educational leadership, and a clear focus on sustainable bioenergy innovation—qualities eminently fitting for the Best Researcher Award. Strengthening his profile through competitive grant funding, interdisciplinary collaborations, and expanded academic leadership roles will further elevate his candidacy and ensure sustained impact in the field of renewable energy.

📚 Publications of Shedrack Thomas Mgeni

  1. Title: Potential Contributions of Cashew Apple Juice to Nutrition, Medicine and Bioethanol Generation: An Outlook
    Authors: Lewis Atugonza Mtashobya, Shedrack Thomas Mgeni, Jovine Kamuhabwa Emmanuel
    Year: 2025
    Citation/DOI: 10.1177/1934578X251357414

  2. Title: Bioethanol production from fruit wastes juice using millet and sorghum as additional fermentable sugar
    Authors: Shedrack Thomas Mgeni, Lewis Atugonza Mtashobya, Jovine Kamuhabwa Emmanuel
    Year: 2025
    Citation/DOI: 10.1016/j.cles.2025.100177

  3. Title: Potential Contributions of Pineapple Waste to Nutrition, Medicine, Bioenergy Sources, and Environmental Conservation: A Review
    Authors: Shedrack Thomas Mgeni, Jovine Kamuhabwa Emmanuel, Lewis Atugonza Mtashobya
    Year: 2025
    Citation/DOI: 10.1177/1934578X251348402

  4. Title: Utilizing fruit wastes as a sustainable feedstock for bioethanol production: A review
    Authors: Shedrack Thomas Mgeni, Herieth Rhodes Mero, Lewis Atugonza Mtashobya, Jovine Kamuhabwa Emmanuel
    Year: 2025
    Citation/DOI: 10.1016/j.cles.2025.100188

  5. Title: Bioethanol production from concentrated fruit wastes’ juice enhanced with fermentable sugar from millet (Panicum miliaceum)
    Authors: Jovine Emmanuel, Shedrack Thomas Mgeni, Jonas Balengayabo Gervas, Lewis Atugonza Mtashobya
    Year: 2025
    Citation/DOI: 10.1080/17597269.2024.2432157

  6. Title: Quality of Bioethanol Produced from Concentrated Fruit Waste Juice Augmented with Sorghum as Additional Fermentable Sugar
    Authors: Shedrack Thomas Mgeni, Jonas Balengayabo Gervas, Lewis Atugonza Mtashobya, Jovine Kamuhabwa Emmanuel
    Year: 2025
    Citation/DOI: 10.1007/s12355-025-01596-0

  7. Title: Bioethanol production from concentration fruit wastes juice using bakery yeast
    Authors: Lewis Atugonza Mtashobya, Shedrack Thomas Mgeni, Jovine Kamuhabwa Emmanuel
    Year: 2025
    Citation/DOI: 10.1007/s40243-024-00283-6

  8. Title: Potential Contributions of Banana Fruits and Residues to Multiple Applications: An Overview
    Authors: Jovine Kamuhabwa Emmanuel, Lewis Atugonza Mtashobya, Shedrack Thomas Mgeni
    Year: 2025
    Citation/DOI: 10.1177/1934578X251320151

  9. Title: Bioethanol production from dilute fruit wastes using sorghum as additional fermentable sugar
    Authors: Shedrack Thomas Mgeni, Herieth Rhodes Mero, Jonas Balengayabo Gervas, Lewis Atugonza Mtashobya, Jovine Emmanuel
    Year: 2025
    Citation/DOI: 10.1080/17597269.2024.2371211

  10. Title: Bioethanol production from pineapple fruit waste juice using bakery yeast
    Authors: Shedrack Thomas Mgeni, Lewis Atugonza Mtashobya, Jovine Kamuhabwa Emmanuel
    Year: 2024
    Citation/DOI: 10.1016/j.heliyon.2024.e38172

  11. Title: The prospect of fruit wastes in bioethanol production: A review
    Authors: Shedrack Thomas Mgeni, Herieth Rhodes Mero, Lewis Atugonza Mtashobya, Jovine Kamuhabwa Emmanuel
    Year: 2024
    Citation/DOI: 10.1016/j.heliyon.2024.e38776