Kyeong-Man Kim | Biology and Life Sciences | Best Researcher Award

Kyeong-Man Kim | Biology and Life Sciences | Best Researcher Award

Dr Kyeong-Man Kim, Chonnam National University, South Korea

Evaluation of Dr. Kyeong-Man Kim for the Best Researcher Award.

Publication profile

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Dr. Kyeong-Man Kim’s long and distinguished career in pharmacology makes him a strong candidate for the Best Researcher Award. With over three decades of experience as a Professor at the College of Pharmacy, Chonnam National University, Dr. Kim has made significant contributions to the field of pharmacology, particularly in the study of G protein-coupled receptors (GPCRs).

Academic and Research Background

Dr. Kim holds a Ph.D. in Pharmacology from the University of Illinois at Chicago and has completed a postdoctoral fellowship at Duke University Medical Center. His extensive education and training in pharmacology have laid the foundation for his impactful research in GPCR signaling and regulation, transactivation between membrane receptors, and the development of selective ligands and inhibitors for GPCRs and transporters.

Significant Research Contributions

Dr. Kim has made notable contributions to the understanding of GPCR mechanisms. His research has explored novel mechanisms such as the sequestration of Gβγ by deubiquitinated arrestins into the nucleus as a desensitization mechanism of GPCRs and the role of GRK2-mediated receptor phosphorylation in GPCR endocytosis. His work on the interaction between the transient receptor potential ankyrin 1 channel and the dopamine transporter in modulating methamphetamine abuse-related mechanisms has been published in prestigious journals like the British Journal of Pharmacology and Life Science Alliance.

Conclusion

Given Dr. Kyeong-Man Kim’s significant and ongoing contributions to pharmacology, particularly his groundbreaking research on GPCRs and their signaling pathways, he is highly deserving of consideration for the Best Researcher Award. His work has advanced our understanding of cellular signaling mechanisms and has the potential to lead to new therapeutic approaches for various conditions.

publication top notes

Transient receptor potential ankyrin 1 channel modulates the abuse‐related mechanisms of methamphetamine through interaction with dopamine transporter

PKCβII activation requires nuclear trafficking for phosphorylation and Mdm2-mediated ubiquitination

Sequestration of Gβγ by deubiquitinated arrestins into the nucleus as a novel desensitization mechanism of G protein–coupled receptors

β‐Arrestin1 and GPCR kinase2 play permissive roles in Src‐mediated endocytosis of α4β2 nicotinic ACh receptors

GRK2-mediated receptor phosphorylation and Mdm2-mediated β-arrestin2 ubiquitination drive clathrin-mediated endocytosis of G protein-coupled receptors

Cytoplasmic recruitment of Mdm2 as a common characteristic of G protein-coupled receptors that undergo desensitization

A novel molecular mechanism involved in the crosstalks between homologous and PKC-mediated heterologous regulatory pathway of dopamine D2 receptor

Stelios Vasilopoulos | Biology and Life Sciences | Best Researcher Award

Stelios Vasilopoulos | Biology and Life Sciences | Best Researcher Award

Mr Stelios Vasilopoulos, Aristotle University of Thessaloniki, Greece

Stelios Vasilopoulos, MSc in Food Technology and Quality Assurance from the University of Reading (2003), is a researcher at the University of Thessaly’s Telecommunications & Networks Laboratory since 2018 📚🔬. He has extensive experience in project management, focusing on smart specialization and technology development in the food and feed industry 🌱🐔. Previously, he co-founded Mamasfood Catering Ltd and worked at DO & CO Event & Airline Catering Ltd as a Process Manager 🍴✈️. Stelios has participated in numerous international projects, published multiple research papers, and is a frequent speaker at academic conferences 📑🌍.

Publication profile

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Education

👩‍🎓 In June 2003, I earned my MSc in Food Technology and Quality Assurance from the University of Reading, UK. Since January 2018, I have been a researcher at the University of Thessaly’s Telecommunications & Networks Laboratory, focusing on smart specialization and technology development in food and agriculture. 🧑‍💼 As co-founder and CEO of Mamasfood Catering Ltd (2015-2016), I managed an online restaurant in London. At DO & CO Event & Airline Catering Ltd (2011-2015), I was a Process Manager. 🥗 Previously, I held various roles at Bakkavor Group (2006-2011) and Katsouris Fresh Foods Ltd (2003-2006), enhancing production efficiency and quality assurance. 🌐🗣️ I speak English and French.

Research focus

Stelios Vasilopoulos’s research focuses on the use of insect larvae as sustainable feed additives in livestock production. Key studies include the effects of black soldier fly, mealworm, and superworm on broiler growth and antioxidant activity under heat stress. His work also examines the impact of whole insect larvae on intestinal morphology and microbiota of broilers. Notable publications cover broiler diets replaced with Tenebrio molitor larvae, as well as flaxseed and lupins in dairy cow diets. Vasilopoulos’s contributions highlight advancements in livestock nutrition and sustainability 🐔🐛🌾📈.

Publication top notes

Black soldier fly, mealworm and superworm: chemical composition and comparative effect on broiler growth

Effect of three different insect larvae on growth performance and antioxidant activity of thigh, breast, and liver tissues of chickens reared under mild heat stress

Diet replacement with whole insect larvae affects intestinal morphology and microbiota of broiler chickens

Sustainable Use of Feed Additives in Livestock

Growth performance, welfare traits and meat characteristics of broilers fed diets partly replaced with whole Tenebrio molitor larvae

Feeding Flaxseed and Lupins during the Transition Period in Dairy Cows: Effects on Production Performance, Fertility and Biochemical Blood Indices

Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin