Antonella Smeriglio | Biology | Innovative Research Award

Innovative Research Award

Antonella Smeriglio
The University of Messina, Italy

Antonella Smeriglio
Affiliation The University of Messina
Country Italy
Scopus ID 55795057000
Documents 141
Citations 6,414
h-index 40
Subject Area Biology
Event International Research Hypothesis Excellence Award
ORCID 0000-0002-9756-304X

Antonella Smeriglio is a researcher and academic affiliated with the University of Messina in Italy whose work is situated principally within pharmaceutical biology, pharmacognosy, phytochemistry, natural products, and the biological evaluation of plant-derived compounds. University and researcher-profile sources describe research activities involving the chemical characterization of plant extracts and bioactive constituents together with antioxidant, anti-inflammatory, cytoprotective, anti-melanogenic, anti-angiogenic, and antimicrobial investigations. [1]

Abstract

The Innovative Research Award profile recognizes scholarly activity characterized by sustained investigation, methodological development, and contributions to the understanding of biologically active natural products. Antonella Smeriglio’s documented research at the University of Messina encompasses pharmaceutical biology and pharmacognosy, with particular attention to phytochemical characterization and the biological properties of plant-derived materials. [1] [2]

Keywords

Antonella Smeriglio; Innovative Research Award; University of Messina; pharmaceutical biology; pharmacognosy; phytochemistry; natural products; plant bioactive compounds; antioxidant activity; nutraceutical research; biological evaluation; research innovation.

Introduction

Research in pharmaceutical biology frequently connects the characterization of natural substances with experimental assessment of their biological effects. Within this broad field, Smeriglio’s research has focused on plant-derived extracts and isolated compounds, combining analytical approaches with cell-free, cell-based, and in vivo models. The University of Messina profile describes experience in liquid and gas chromatography, mass spectrometry, atomic absorption methods, and biological assays used to investigate properties of natural substances. [1][2]

Research Profile

Smeriglio is associated with the Department of Chemical, Biological, Pharmaceutical and Environmental Sciences at the University of Messina. The university profile identifies her research area with pharmaceutical biology and describes research lines involving phytochemical characterization and biological evaluation of plant extracts and their bioactive constituents. [1]

Independent scholarly profiles likewise associate her with pharmaceutical biology, natural product chemistry, phytochemicals, herbal medicine, pharmacology, antioxidants, polyphenols, and flavonoids. [3] Her ORCID record provides an additional persistent identifier and confirms the association between her researcher identity and Scopus Author ID 55795057000. [2]

Research Contributions

A central feature of Smeriglio’s research is the investigation of natural materials as sources of biologically relevant compounds. Her documented work examines chemical composition alongside activities such as antioxidant, cytoprotective, anti-inflammatory, anti-angiogenic, antimicrobial, and related biological effects. [1] [2]

Publications

The available scholarly records show a broad publication portfolio. The following examples illustrate representative themes rather than constituting a complete bibliography. Current indexing records may differ in document counts and citation metrics as databases are updated. [2]

Research Impact

The supplied recognition data attribute 141 documents, 6,414 citations, and an h-index of 40 to the researcher. These values should be understood as database-dependent indicators rather than fixed measures of scientific quality, because bibliometric databases are continuously updated and can report different counts at different times. For comparison, the currently accessible ScienceDirect author record associated with Scopus ID 55795057000 reports 135 documents, 5,851 citations, and an h-index of 37, demonstrating the importance of recording the source and date when presenting bibliometric metrics.[1]

Award Suitability

For the International Research Hypothesis Excellence Award, the supplied profile presents several characteristics that are relevant to an evaluation under an innovative research category. These include sustained publication activity, research spanning multiple related disciplines, development and application of analytical methodologies, and experimental investigation of biologically active natural substances. The documented institutional and ORCID records provide independently traceable information about the researcher’s academic identity and scholarly activity. [1] [2]

Conclusion

Antonella Smeriglio’s research profile reflects sustained scholarly engagement in pharmaceutical biology, pharmacognosy, phytochemistry, and the investigation of natural products. Her work combines analytical characterization with biological testing and encompasses research questions related to antioxidant, cytoprotective, anti-inflammatory, antimicrobial, nutraceutical, and other biologically relevant properties of natural substances. [1]

References

  1. Università degli Studi di Messina. (n.d.). Antonella Smeriglio — Research profile and institutional information. University of Messina.
    https://unime.unifind.cineca.it/get/person/030010
  2. ORCID. (n.d.). Antonella Smeriglio,ORCID.
    https://orcid.org/0000-0002-9756-304X
  3. ResearchGate. (n.d.). Antonella Smeriglio — University of Messina research profile.
    https://www.researchgate.net/profile/Antonella-Smeriglio
  4. Smeriglio, A., Bonasera, S., Monforte, M. T., Galati, E. M., & Trombetta, D. (2019). Opuntia ficus-indica (L.) Mill. fruit as source of betalains with antioxidant, cytoprotective, and anti-angiogenic properties. Phytotherapy Research. DOI: 10.1002/ptr.6345.
    https://doi.org/10.1002/ptr.6345
  5. Smeriglio, A., et al. (2023). Synergistic Combination of Citrus Flavanones as Strong Antioxidant and COX-Inhibitor Agent. Antioxidants, 12(4), 972. DOI: 10.3390/antiox12040972.
    https://doi.org/10.3390/antiox12040972

Stelios Vasilopoulos | Biology and Life Sciences | Best Researcher Award

Stelios Vasilopoulos | Biology and Life Sciences | Best Researcher Award

Mr Stelios Vasilopoulos, Aristotle University of Thessaloniki, Greece

Stelios Vasilopoulos, MSc in Food Technology and Quality Assurance from the University of Reading (2003), is a researcher at the University of Thessaly’s Telecommunications & Networks Laboratory since 2018 📚🔬. He has extensive experience in project management, focusing on smart specialization and technology development in the food and feed industry 🌱🐔. Previously, he co-founded Mamasfood Catering Ltd and worked at DO & CO Event & Airline Catering Ltd as a Process Manager 🍴✈️. Stelios has participated in numerous international projects, published multiple research papers, and is a frequent speaker at academic conferences 📑🌍.

Publication profile

orcid

Education

👩‍🎓 In June 2003, I earned my MSc in Food Technology and Quality Assurance from the University of Reading, UK. Since January 2018, I have been a researcher at the University of Thessaly’s Telecommunications & Networks Laboratory, focusing on smart specialization and technology development in food and agriculture. 🧑‍💼 As co-founder and CEO of Mamasfood Catering Ltd (2015-2016), I managed an online restaurant in London. At DO & CO Event & Airline Catering Ltd (2011-2015), I was a Process Manager. 🥗 Previously, I held various roles at Bakkavor Group (2006-2011) and Katsouris Fresh Foods Ltd (2003-2006), enhancing production efficiency and quality assurance. 🌐🗣️ I speak English and French.

Research focus

Stelios Vasilopoulos’s research focuses on the use of insect larvae as sustainable feed additives in livestock production. Key studies include the effects of black soldier fly, mealworm, and superworm on broiler growth and antioxidant activity under heat stress. His work also examines the impact of whole insect larvae on intestinal morphology and microbiota of broilers. Notable publications cover broiler diets replaced with Tenebrio molitor larvae, as well as flaxseed and lupins in dairy cow diets. Vasilopoulos’s contributions highlight advancements in livestock nutrition and sustainability 🐔🐛🌾📈.

Publication top notes

Black soldier fly, mealworm and superworm: chemical composition and comparative effect on broiler growth

Effect of three different insect larvae on growth performance and antioxidant activity of thigh, breast, and liver tissues of chickens reared under mild heat stress

Diet replacement with whole insect larvae affects intestinal morphology and microbiota of broiler chickens

Sustainable Use of Feed Additives in Livestock

Growth performance, welfare traits and meat characteristics of broilers fed diets partly replaced with whole Tenebrio molitor larvae

Feeding Flaxseed and Lupins during the Transition Period in Dairy Cows: Effects on Production Performance, Fertility and Biochemical Blood Indices

Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin