Mengmeng Liu | Biology and Life Sciences | Best Researcher Award

Mengmeng Liu | Biology and Life Sciences | Best Researcher Award

Ms Mengmeng Liu, Shandong University, China

Mengmeng Liu, Ph.D. πŸŽ“, is a postdoctoral researcher at Shandong University’s State Key Laboratory of Microbial Technology, mentored by Prof. Qingsheng Qi. 🌱🧬 She earned her Ph.D. in Biochemistry and Molecular Biology from the Kunming Institute of Botany, CAS, and a B.Sc. in Biotechnology from Jilin University. Her research focuses on metabolic engineering of Yarrowia lipolytica for sustainable Ξ²-carotene and terpene production 🌿πŸ§ͺ, employing NHEJ-mediated mutagenesis and high-throughput screening. Proficient in advanced genetic, molecular biology, and analytical techniques πŸ”¬πŸ’», she has published extensively in high-impact journals and holds patents in microbial biotechnology. πŸ“œβš—οΈ

Publication Profile

Orcid

Education and Experience

Ms. Mengmeng Liu is a dedicated researcher in microbiology and biochemistry. She has been a postdoctoral fellow at the State Key Laboratory of Microbial Technology, Shandong University, under Prof. Qingsheng Qi since September 2019 πŸ§¬πŸ“š. She earned her Ph.D. in Biochemistry and Molecular Biology from the Kunming Institute of Botany, Chinese Academy of Sciences, under Prof. Junchao Huang in 2019 πŸŒ±πŸ”¬. Ms. Liu completed her Bachelor’s degree in Biotechnology (Plant Sciences) from Jilin University in 2013 πŸŽ“πŸŒΏ. Her academic journey highlights her commitment to advancing knowledge in microbial and plant biotechnology, contributing to impactful research in these fields. 🌟πŸ§ͺ

Research direction

Mengmeng Liu is a postdoctoral researcher focusing on designing and constructing Yarrowia lipolytica cell factories. Using traditional and cell morphology metabolic engineering, she optimizes yeast metabolism for the green bioproduction of terpenoids like Ξ²-carotene using inexpensive substrates. She explores the application of non-homologous end joining (NHEJ) in metabolic engineering of Y. lipolytica, develops methods for mutant library construction, and establishes high-throughput screening for terpenoid compounds. During her Ph.D., Mengmeng worked on designing Shewanella oneidensis cell factories for producing terpenoid compounds (like lutein and astaxanthin) using cheap industrial byproducts. She also contributed to constructing and modifying metabolic pathways in marine microalgae.πŸ“¦πŸ”¬πŸš€

Representative papers

Mengmeng Liu is an accomplished researcher focused on metabolic and morphological engineering of microbial strains. Her work includes optimizing Ξ²-carotene production in Yarrowia lipolytica and mapping nonhomologous end joining-mediated integration for genome-scale mutagenesis. Liu has also explored the high-throughput screening of gene targets for enhancing carotenoid production in oleaginous yeast. Additionally, her research extends to engineering Sphingobium sp. to accumulate various carotenoids using agro-industrial byproducts, and enhancing coproduction of cell-bound zeaxanthin and exopolysaccharides through metabolic engineering. πŸŒ±πŸ”¬πŸ“Š

Research Focus

Mengmeng Liu’s research focuses on genetic and metabolic engineering of Yarrowia lipolytica, an unconventional yeast, for biotechnological applications. Her work includes the development of genetic markers, genome-scale trackable mutagenesis, and efficient production of important compounds like 2β€²-fucosyllactose and Ξ²-carotene. She applies high-throughput screening techniques like flow cytometry to enhance yield and optimize metabolic pathways. Her studies aim to improve the strain’s productivity and sustainability for industrial applications using agro-industrial byproducts and by manipulating cellular processes. πŸŒ±πŸ”πŸ§¬

Publication Top Notes

Stelios Vasilopoulos | Biology and Life Sciences | Best Researcher Award

Stelios Vasilopoulos | Biology and Life Sciences | Best Researcher Award

Mr Stelios Vasilopoulos, Aristotle University of Thessaloniki, Greece

Stelios Vasilopoulos, MSc in Food Technology and Quality Assurance from the University of Reading (2003), is a researcher at the University of Thessaly’s Telecommunications & Networks Laboratory since 2018 πŸ“šπŸ”¬. He has extensive experience in project management, focusing on smart specialization and technology development in the food and feed industry πŸŒ±πŸ”. Previously, he co-founded Mamasfood Catering Ltd and worked at DO & CO Event & Airline Catering Ltd as a Process Manager 🍴✈️. Stelios has participated in numerous international projects, published multiple research papers, and is a frequent speaker at academic conferences πŸ“‘πŸŒ.

Publication profile

orcid

Education

πŸ‘©β€πŸŽ“ In June 2003, I earned my MSc in Food Technology and Quality Assurance from the University of Reading, UK. Since January 2018, I have been a researcher at the University of Thessaly’s Telecommunications & Networks Laboratory, focusing on smart specialization and technology development in food and agriculture. πŸ§‘β€πŸ’Ό As co-founder and CEO of Mamasfood Catering Ltd (2015-2016), I managed an online restaurant in London. At DO & CO Event & Airline Catering Ltd (2011-2015), I was a Process Manager. πŸ₯— Previously, I held various roles at Bakkavor Group (2006-2011) and Katsouris Fresh Foods Ltd (2003-2006), enhancing production efficiency and quality assurance. πŸŒπŸ—£οΈ I speak English and French.

Research focus

Stelios Vasilopoulos’s research focuses on the use of insect larvae as sustainable feed additives in livestock production. Key studies include the effects of black soldier fly, mealworm, and superworm on broiler growth and antioxidant activity under heat stress. His work also examines the impact of whole insect larvae on intestinal morphology and microbiota of broilers. Notable publications cover broiler diets replaced with Tenebrio molitor larvae, as well as flaxseed and lupins in dairy cow diets. Vasilopoulos’s contributions highlight advancements in livestock nutrition and sustainability πŸ”πŸ›πŸŒΎπŸ“ˆ.

Publication top notes

Black soldier fly, mealworm and superworm: chemical composition and comparative effect on broiler growth

Effect of three different insect larvae on growth performance and antioxidant activity of thigh, breast, and liver tissues of chickens reared under mild heat stress

Diet replacement with whole insect larvae affects intestinal morphology and microbiota of broiler chickens

Sustainable Use of Feed Additives in Livestock

Growth performance, welfare traits and meat characteristics of broilers fed diets partly replaced with whole Tenebrio molitor larvae

Feeding Flaxseed and Lupins during the Transition Period in Dairy Cows: Effects on Production Performance, Fertility and Biochemical Blood Indices

Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin