Dr Edit Kovari, University of Pannonia, Hungary
Based on the detailed information provided, Dr. Edit Kővári appears highly suitable for the Best Researcher Award.
Publication profile
google scholar
Extensive Research and Innovation
Dr. Kővári has demonstrated significant research impact through her work on emotional intelligence, communication, FOMO, green attitude, and ecopsychology. Her recent research focuses on cultural attitudes, emotional intelligence, and the local attachment of university communities. Her involvement in high-impact projects such as the Greencool Erasmus+ project and the TINLAB Social Innovation Laboratory highlights her leadership and innovation in research.
Notable Achievements and Awards
She has received multiple awards, including the Attila Sebestyén Memorial Medal for her teaching and learning activities and recognition from the Veszprém European Capital of Culture 2023 campaign. Her role as the Hungarian coordinator of the International Emotional Intelligence Organisation and the development of the Well-being program at Pannon University of Pannonia further underscore her exceptional contributions.
Strong Academic and Professional Background
Dr. Kővári holds a Ph.D. from the University of Derby and has led various national and international research groups. Her publications in reputable journals, such as the European Management Journal and the Journal of Family Business Management, demonstrate her research excellence. Her H-index, citations, and impactful conference presentations add to her credentials.
Active Involvement in Professional Societies
Her active participation in numerous professional societies and academic service roles, such as the General Secretary of the University Network of European Capitals of Culture, reflects her commitment to advancing research and education.
Research Publications and Impact
Dr. Kővári has contributed significantly to research with publications examining social media strategies, online branding, emotional intelligence, and cultural consumption. The cumulative impact factor of her recent publications and the number of collaborative projects further validate her research prowess.
Conclusion
Dr. Edit Kővári’s comprehensive research portfolio, leadership in high-impact projects, notable awards, and active involvement in academic and professional communities position her as a strong candidate for the Best Researcher Award. Her contributions to emotional intelligence, green attitudes, and cultural studies showcase her excellence in research and innovation.
Research focus
The research focus of E. Kővári centers on the intersection of emotional intelligence, social media, and business performance. Their work examines how emotional intelligence influences management practices and knowledge sharing, particularly within procurement and organizational contexts. Kővári also explores the role of social media in shaping consumer behavior and online branding strategies for family businesses, with a focus on the wine industry and SME wineries. Their studies include analyses of online social presence and digital competencies among university students during the COVID-19 pandemic. 📊💡🍷📱
Publication top notes
How social media practices shape family business performance: the wine industry case study
Online branding strategies of family SME wineries: a Hungarian-German comparative study
University students’ online social presence and digital competencies in the COVID-19 virus situation
Emotional intelligence in procurement management
A Pannon Egyetem közösségének kultúrafogyasztása, az érzelmi és kulturális intelligencia összefüggése. Veszprém 2023 Európa Kulturális Fővárosa
Learning to learn: Beyond 2020
Don’t Worry, be Emotionally Intelligent: Hotel Functional Managers’ Trait Emotional Intelligence and its Relation to Task and Contextual Performance within Organisational …
Knowledge sharing relation to competence, emotional intelligence, and social media regarding generations
The impact of emotional intelligence on knowledge sharing behaviour
Közösségi média jelentősége a borfogyasztók körében