Prof teruyoshi amagai, Jikei University of Health Care Sciences, Japan
Prof. Teruyoshi Amagai is an esteemed Japanese physician and researcher, whose career spans over four decades in pediatric surgery and clinical nutrition. Graduating from the University of Tsukuba’s Faculty of Medicine in 1982, he has served in pivotal clinical, academic, and research roles, both in Japan and internationally. He obtained his Ph.D. in Medicine from the University of Tsukuba in 2003. Prof. Amagai has contributed extensively to disaster medicine, nutritional science, and pediatric surgery through over 100 PubMed-indexed publications and 30 books. He holds professorships at Mukogawa Women’s University and Jikei University of Health Care Sciences, where he leads innovative research in food science and disaster resilience. As an Editorial Board Member of A.S.P.E.N.’s Nutrition in Clinical Practice, he is internationally recognized for bridging clinical practice with public health nutrition. His dedication and scholarly output make him a deserving candidate for the Excellence in Research Award.
Publication Profile
Orcid
Education
Prof. Amagai graduated from the Faculty of Medicine, University of Tsukuba in 1982 and received his medical license shortly thereafter. He underwent specialized training in pediatric surgery at the University of Tsukuba Hospital, serving as Chief Resident in 1990. In pursuit of global clinical exposure, he practiced at Birmingham Children’s Hospital in the UK between 1993 and 1994, where he obtained a UK medical license. He earned a Ph.D. in Medicine from the University of Tsukuba in 2003, with a focus on pediatric surgical nutrition. His diverse educational background reflects a lifelong commitment to combining clinical excellence with research rigor. His academic training not only laid the foundation for a successful surgical career but also catalyzed his shift into broader fields of nutrition, public health, and emergency medicine.
Experience
Prof. Amagai’s career began at the University of Tsukuba, where he advanced from Assistant Professor to Chief Resident in pediatric surgery. His international stint in the UK enriched his clinical acumen, after which he returned to Japan and took on leadership roles in pediatric surgery. In 2003, he became Director of Pediatric Surgery at Ibaraki Prefectural Children’s Hospital. He transitioned into academia as Professor in the Department of Food and Nutrition at Mukogawa Women’s University in 2007. Since 2021, he has served as Professor at Jikei University of Health Care Sciences, contributing to the Department of Clinical Engineering. His tenure across multiple institutions has been marked by prolific research output and service in professional societies such as the Japanese Society of Pediatric Surgeons (since 1984). His interdisciplinary experience across surgery, nutrition, and disaster response underscores his holistic approach to research and patient care.
Awards and Honors
Prof. Amagai’s career has been decorated with numerous recognitions for academic and clinical excellence. While specific awards are not listed, his longstanding memberships in prominent academic bodies such as the Japanese Society of Pediatric Surgeons and editorial duties with A.S.P.E.N. reflect his respected standing in the global medical community. His appointment to professorships at multiple universities and leadership of surgical departments highlight peer-recognized excellence. His extensive publication record—over 100 journal articles and 30 books—suggests repeated academic commendation and likely peer-reviewed research grants. As a senior academic and clinician, he has mentored numerous medical professionals and researchers, further enhancing his reputation. These honors and responsibilities collectively illustrate a career defined by impact, integrity, and innovation—attributes befitting the Excellence in Research Award.
Research Focus
Prof. Amagai’s research spans pediatric surgery, clinical nutrition, and disaster medicine. His recent work has focused on the nutritional needs of vulnerable populations during disasters, particularly older adults and children, as seen in studies on shelter food post-Noto Peninsula earthquake. He also investigates hospital nutrition’s impact on mortality, with implications for healthcare management in post-COVID-19 settings. His research utilizes multidisciplinary approaches, combining radiological analysis (e.g., CT angiography, MDCT imaging) with nutritional science to enhance patient care. Another key focus is the role of amino acids and essential fatty acids in emergency food supplies. As a contributor to global journals like Nutrients and Radiology Case Reports, he integrates clinical insights with public health strategies. His work exemplifies translational research—bridging clinical findings and real-world applications—particularly in contexts of medical emergencies and healthcare resilience.
Publication Top Notes
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Amino Acid and Essential Fatty Acid in Evacuation Shelter Food in the Noto Peninsula Earthquake
Nutrients, 2024-12-03
– Evaluates nutrient deficiencies in shelter food and compares it to national standards.
[DOI: 10.3390/nu16234185]
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In-Hospital Food Consumption and Hospital Mortality
Nutrients, 2024-07-19
– Links patient nutrition with in-hospital outcomes, including a post-COVID-19 protocol.
[DOI: 10.3390/nu16142327]
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Meals in Shelters during Noto Peninsula Earthquakes: Energy and Protein Deficiency
Nutrients, 2024-06
– Highlights nutritional risks for older adults in disaster shelters.
[DOI: 10.3390/nu16121904]
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CT Angiography for Isolated Celiac Artery Dissection
Radiology Case Reports, 2023-12
– Offers a unique imaging approach for vascular emergencies.
[DOI: 10.1016/j.radcr.2023.09.004]
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Emergency Medical Team Response in Turkey Earthquake
American Journal of Disaster Medicine, 2023-11-20
– Analyzes victim profiles and emergency medical responses.
[DOI: 10.5055/ajdm.0455]